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2 events,
From simple knife skills to braising perfect shortribs, sharpen your culinary knowledge throughout the year with our monthly themes featured in your cafe. February | Soufflé March | Mother Sauces April | Caramelize May | Emulsion June | Chiffonade July | Brine and Roast August | Sear September | Deglaze October |Braise November | Stock […] 
Welcome the changes in season with our Grab and GO spring menu! Enjoy a quick and easy lunch like our Salade Lyonnaise with delta asparagus, marinated chicken and frisee or the Lomito Steak Sandwich with fontina and chimichurri. Make a sustainable, but satisfying choice with one of our two new vegan side salads. Stop by […] |
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