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X-WR-CALDESC:Events for South San Francisco
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DTSTART;VALUE=DATE:20170130
DTEND;VALUE=DATE:20170131
DTSTAMP:20260613T185611
CREATED:20170130T192821Z
LAST-MODIFIED:20170130T212815Z
UID:10000776-1485734400-1485820799@ssf.cafebonappetit.com
SUMMARY:The Student Becomes The Master - Master the Art and Science of Cooking
DESCRIPTION:From simple knife skills to braising perfect shortribs\, sharpen your culinary knowledge throughout the year with our monthly themes featured in your cafe. \nFebruary | Soufflé \nMarch | Mother Sauces \nApril | Caramelize \nMay | Emulsion \nJune | Chiffonade \nJuly | Brine and Roast \nAugust | Sear \nSeptember | Deglaze \nOctober |Braise \nNovember | Stock \nDecember | Maillard Browning \nKeep an eye out for dishes featuring Cooking is an Art and Science and get an inside scoop on how we prepared that meal.  For more information – I want to master it now!
URL:https://ssf.cafebonappetit.com/event/the-student-becomes-the-master-master-the-art-and-science-of-cooking/
LOCATION:All Cafes
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DTSTART;VALUE=DATE:20170130
DTEND;VALUE=DATE:20170131
DTSTAMP:20260613T185611
CREATED:20170130T193018Z
LAST-MODIFIED:20170130T224648Z
UID:10000777-1485734400-1485820799@ssf.cafebonappetit.com
SUMMARY:Grab and GO Spring Menu
DESCRIPTION:Welcome the changes in season with our Grab and GO spring menu!  Enjoy a quick and easy lunch like our Salade Lyonnaise with delta asparagus\, marinated chicken and frisee or the Lomito Steak Sandwich with fontina and chimichurri.   Make a sustainable\, but satisfying choice with one of our two new vegan side salads. \nStop by your nearest Grab and GO to see all of our new selections starting on Monday\, January 30th.
URL:https://ssf.cafebonappetit.com/event/grab-and-go-spring-menu/
LOCATION:CA
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