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  • We want your FEEDback!

    Multiple Cafés

    Let us know how we are doing... Click here to share your thoughts, rate your experiences, and help us understand what we can do better!

  • House-Made Sweet Treats

    Beginning today, find House-Made Sweet Treats in locations across campus! B33 Grab & Go, B84 Grab & Go, the Genenstore, and the Clubhouse These goodies are only available for a limited time (until the holiday break); Tuesday through Friday. curried kaffir lime peanut brittle almond-marshmallow rocky road chocolate-pumpkin marshmallow almond-lemon-thyme sugar cookies dry cherry, almond, […]

  • Cooking Class | Gingerbread Houses with Chef Jenem Martin

    Cafe B33

    Come learn how to make gingerbread and decorate your own gingerbread house! Chef will demonstrate how to cut, bake, build and frost a gingerbread house for the holidays.  You can join in on the fun by decorating your own gingerbread house, made by Chef Jenem, with various candies and colors of frosting. Your decorated gingerbread […]

  • December Well Being | Tea Tasting

    Multiple Cafés

    Come participate in our Tea Tasting activity this week, and learn more about foods that help nourish your body and mind in order to reduce stress. Maintaining a healthy diet during stressful times is important, but also difficult. When under  stress, personal health is often neglected, however taking care of yourself during tough times is […]

  • January Well Being | Synergize Your Diet

    Multiple Cafés

    Come learn how to synergize your diet this week, and find out about how to pair foods together with excercise for better well being! Certain lifestyle habits or even specific foods can be synergistic, meaning they work together for added benefits. This month we’re highlighting how well-being is supported by combining a balanced diet with […]

  • FEATURED CHEF – SURINDER THAPAR

    B4

    Join us in the Café in Building 4 this Wednesday, January 14th through Friday, January 16th, for a special culinary treat! Chef Surinder Thapar, a recent addition to our culinary team, will  be preparing a delicious, authentic Indian menu each day for you to enjoy. Chef Surinder has worked with Bon Appétit Management Company at […]

  • FEATURED CHEF – SURINDER THAPAR

    B4

    Join us in the Wind Tower Café in Building 25/26 this Tuesday, January 20th through Friday, January 23rd, for a special culinary treat! Chef Surinder Thapar, a recent addition to our culinary team, will  be preparing a delicious, authentic Indian menu each day for you to enjoy. Chef Surinder has worked with Bon Appétit Management […]

  • FEATURED CHEF – SURINDER THAPAR

    B4

    Join us in the Café in Building 82 this Tuesday, January 27th through Friday, January 30th, for a special culinary treat! Chef Surinder Thapar, a recent addition to our culinary team, will  be preparing a delicious, authentic Indian menu each day for you to enjoy. Chef Surinder has worked with Bon Appétit Management Company at […]

  • FEATURED CHEF – SURINDER THAPAR

    B33

    Join us in the Café in Building 33 this Monday, February 2nd through Thursday, February 5th, for a special culinary treat! Chef Surinder Thapar, a recent addition to our culinary team, will  be preparing a delicious, authentic Indian menu each day for you to enjoy. Chef Surinder has worked with Bon Appétit Management Company at various […]

  • February Well Being | Heart-Healthy Fats

    Multiple Cafés

    Join us this week as we celebrate healthy hearts, and learn more about the different dietary fats that affect heart health! Heart disease is the leading cause of death in the US, and one way to combat it is by learning hot to incorporate more delicious, heart-healthy fats in your diet. This month we’re highlighting how your […]

  • FEATURED CHEF – SURINDER THAPAR

    B42

    Join us in the Café in Building 42 this Monday, February 9th through Friday, February 13th, for a special culinary treat! Chef Surinder Thapar, a recent addition to our culinary team, will  be preparing a delicious, authentic Indian menu each day for you to enjoy. Chef Surinder has worked with Bon Appétit Management Company at various Bay […]

  • snout to tail butchering demo

    B42 Cafe

    Join us in exploring the benefits of snout to tail cooking and eating! Thursday February 12th, from 2:30pm - 4:00pm In collaboration with our Farm to Fork partner, Sun Fed Ranch, we will have a butcher highlight the skill involved in creating various cuts of beef - from the traditional to the less familiar. The butchering demo will also feature […]