Stay Fresh Cafe News

Reminiscent of warm apple crisp, this simple snack comes together quickly and is just right for winding down at night.

Wellness goes beyond what’s on your plate — prioritizing sleep, managing stress, and staying active are essential to feeling your best.

Alana Yazzie shares her journey as a recipe creator and cookbook author centered on expanding the visibility of modern Diné culture.

These three innovative and comforting recipes highlight Indigenous ingredients with a modern twist.

Alana Yazzie is the creative force behind The Fancy Navajo, celebrating culture, tradition, and creativity through approachable recipes.

Choosing diverse apples this fall isn’t just tasty — it’s a way to support biodiversity, sustainable farming, and a more resilient food future.

Mushrooms are the ultimate fall ingredient; cozy, nutrient-rich, packed with flavor, and eco-friendly, making them a win for your body and the planet. 

Your guide to all things persimmon: how to eat it, how to slice it, and why you’ll fall head over heels for it.

Small plant-based changes can sprout big benefits; for you and the planet.

Bright, bold, and full of plant-based goodness, this skillet is a celebration of color and flavor.

From tofu to test tubes, today’s protein scene is packed with options; offering tasty, sustainable choices that go way beyond the meat.

Enjoy this selection of delicious desserts contributed by our Bon Appétit team members.