
A Lucky Feast: A Cookbook for Lunar New Year
Honoring traditional recipes shared by our Bon Appétit team members to welcome the new year

Honoring traditional recipes shared by our Bon Appétit team members to welcome the new year

Understanding the rituals and legends of Lunar New Year around the world

Use these tips to maximize your produce while minimizing waste in your kitchen.

Don’t let perfectly good tender tops go to waste – transform them into a bright chimichurri sauce.

Simple, mindful food choices can reduce environmental impact while still being enjoyable.

Enjoy these recipes from Jenné’s new book, offering innovative plant-based twists on global dishes.

Jenné describes her approach to bringing soulful, global flavors to vegan cooking.

We are honored to partner with Jenné Claiborne, the creative mind behind Sweet Potato Soul.

These sweet, salty bites are packed with brain boosting fats, tart flavor, and a satisfying crunch.

The fastest way to a sharper mind might just be through your stomach.

Having a more agile mindset around food can be an impactful tool for your well-being – strengthening your health and happiness.

Transform every meal into a full sensory experience – one that delights not just your eyes and taste buds, but all of your senses.