LOCAL HALF-MOON BAY CHEF, SCOTT CLARK! Dad’s Luncheonette chef, owner and author of Coastal: 130 recipes from a california roadtrip Step into the laid-back spirit of the California coast with chef and author Scott Clark. We will be featuring roasted beef tenderloin with chanterelle corn bread, barley with wine grape salad, and ember roasted sweet […]
We’re amplifying Khammone "Coco" Chanhchaleon for Women's History Month, featuring her menu at the noodle station in B35 Café. Coco was born in Loas. She has been cooking for Bon Appétit for 15 years. In Laos, people enjoy eating many styles of noodles and enjoy them at important celebrations like weddings and birthdays. Coco brings […]
Bon Appetit culinary team partners with Althea Brown to offer gluten, dairy, and refined sugar-free Caribbean dishes in a special lunch menu that includes bold flavors and fresh ingredients from Guyana, Jamaica, Trinidad, and more.
Choose to Reuse Pilot Comes to B35 Cafeteria Site Services is piloting a sustainability initiative called “Choose to Reuse.” From Aug. 12-16, to-go containers will be removed from the B35 cafeteria. Please enjoy your meal using reusable dishes and silverware. Read more.
Come visit Genentech's club, F.A.C.T. - Filipino Americans Coming Together and Bon Appetit's Chef Jenem Martin and Registered Dietician Jasmine Chan as we demonstrate and explain how simple changes in your cooking technique can make a positive nutritional impact to your traditional recipes. Where: B35 Cafe in front of the Skewer station When: Tuesday, January […]