Got food? Thank a farmworker! To put a face to the people who help bring food to our tables, we’ll be sharing portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams.
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Got food? Thank a farmworker! To put a face to the people who help bring food to our tables, we’ll be sharing portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams.
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Paella is a traditional rice dish originating from the east coast of Spain. It has grown in popularity since it ancient roots and today is known all around the world. Take a trip with us and celebrate National Spanish Paella Day at a cafe near you! Building 35 Wind Tower Café (B25/26) GenenCafé (B4) Building 33 |
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FUEL UP FOR YOUR BEST PERFORMANCE. ENERGIZE YOUR WORKOUT AND RECOVER QUICKLY. With this theme, we showcase the optimal fueling intervals for your before, during and post workout regime. Eating the right fuel at the appropriate times is an important part of successful training. Join us in the café to learn more! April 10 | Building […]
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Join us in the Cafes around campus as we celebrate local baseball favorites, the San Francisco Giants! Monday, April 10th is the Giants home opener and we're supporting our hometown heroes by serving up stadium favorites during breakfast and lunch. Be on the lookout for specials like the Big League Breakfast Panini, Home Run Hoagie, Strikeout Salad, Curve-Ball Chicken […] |
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Join us in the Gateway Café in Building 82 Thursday, April 13th, for a special culinary treat. Chef Surinder Thapar will be visiting for the day to prepare a delicious, authentic Indian menu for you to enjoy! Chef Surinder has worked with Bon Appétit Management Company at various Bay Area accounts for many years, delighting guests […] |
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On April 20th, Green Genes and Bon Appetit will be co-hosting Earth Day by shining a bright light on ways we can all help the environment by reducing the amount of food waste and disposables in our cafés, our homes, and our lives. We challenge you to “Find the Flaw” in our imperfectly delicious produce — […] |
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