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  • Valentine’s Day Sweet Treats | Pop-Up Shop

    Valentine's Day Pop-Up Shop! Come by and pick up a sweet treat for that special someone during our Valentine's Day promotion! Find our pop-up cart around the Genentech campus starting at 11:30am each […]

  • Celebrating African American History Month!

    On Thursday, February 25th our featured specials will highlight some of the classic recipes created by African American culinary luminaries such as Carla Hall, Edna Lewis, Lolis Eric Elie, Leah Chase, and […]

  • March Well Being | Savor the Flavor

    Join us as we recognize National Nutrition Month® throughout the month of March, and focus on how to choose a balance of foods for a healthy lifestyle. March is National […]

  • Happy St. Patrick’s Day!

    It's Your Lucky Day! Celebrate St. Patrick's Day with us on March 17th in the Cafés around campus, where we’ll be featuring shamrockin' specials during breakfast and lunchtime! Enjoy dishes such as green […]

  • We want your FEEDback!

    Multiple Cafés

    Let us know how we are doing... Take our quick survey to share your thoughts, rate your experiences, and help us understand what we can do better!

  • Baseball Season Celebration

    Join us in the Cafes around campus as we celebrate local baseball favorites, the San Francisco Giants! Thursday, April 7th is the Giants home opener and we're supporting our hometown heroes by serving […]

  • April Well Being | Plant Based Proteins

    Multiple Cafés

    Join us as we look at foods that are good for you and good for the earth - just in time for Earth Day! For the month of April our […]

  • Earth Day

    By eating with us, you're part of a large-scale solution driving real change in the food system! Throughout the year, Bon Appétit focuses on bringing you the most nutritious and […]

  • Crunch Culture Yogurt Tasting

    B82

    Join us on April 26th in Building 82 for a fun event featuring Crunch Culture yogurts! Representatives from Crunch Culture will be on site to discuss their new product: non-dairy yogurts which are combined […]

  • FEATURED CHEF – SURINDER THAPAR

    B82

    Join us in the Gateway Café in Building 82 this Tuesday, April 26th, for a special culinary treat! Chef Surinder Thapar will  be visiting for the day to prepare a delicious, […]

  • Crunch Culture Yogurt Tasting

    B33

    Join us on April 28th in Building 33 for a fun event featuring Crunch Culture yogurts! Representatives from Crunch Culture will be on site to discuss their new product: non-dairy yogurts which are combined with […]

  • Springtime Strawberries with Chef Mark Rodriguez

    B33

    Join Chef Mark Rodriguez for a cooking demonstration and hands-on cooking class featuring springtime strawberries! You’ll have fun spending the afternoon learning how to use strawberries in two different recipes, the perfect addition […]