In addition to our Tuesday/Wednesday fresh produce stands, we’re excited to host a roving specialty market with TIMptations Organic Farm. This roving market makes stops at the larger cafeterias in SSF, offering new items, a bigger selection, educational materials, and, of course, the farmers themselves! TIMptations accepts cash and credit cards.
In addition to our Tuesday/Wednesday fresh produce stands, we’re excited to host a roving specialty market with TIMptations Organic Farm. This roving market makes stops at the larger cafeterias in SSF, offering new items, a bigger selection, educational materials, and, of course, the farmers themselves! TIMptations accepts cash and credit cards.
We'd love to hear how we're doing, and how we can better serve you.
BOOK SIGNING AND A SPECIAL MENU FROM THE COOKBOOK’S RECIPES WILL BE FEATURED! Date: September 30, 2013 Time: 11:00 a.m. - 2:00 p.m. Place: B42 Cafe
Join us in Café 82 this Thursday, November 7, for a special culinary treat! Chef Surinder Thapar will be visiting from Intel, San Jose, and will be preparing a delicious, authentic Indian menu. November 07, 2013 Cafe 82, North Side 11:30am-2:00pm
Join Chef Laurent Vailly for a cooking demo featuring Thanksgiving desserts! You’ll have fun spending the afternoon learning to prepare dishes for friends and family to share and enjoy! Chef will demonstrate how to prepare a simple and delicious meal. You’ll receive the recipes and a taste of the finished products. November 14, 2013 Café […]
Join our chefs in exploring the benefits of snout to tail cooking and eating! In collaboration with our Farm to Fork partner, Stone Valley Farms, our chefs are curing, roasting, grilling, and braising to demonstrate how delicious less familiar cuts of meat can be. Support your local farmers and butchers, decrease waste, and add some […]
Join Chef Jenem Martin for a cooking demo featuring holiday dinner ideas! You’ll have fun spending the afternoon learning to prepare dishes for friends and family to share and enjoy! Chef will demonstrate how to prepare a simple and delicious meal. You’ll receive the recipes and a taste of the finished products. December 12, 2013 […]
Ring in the Year of the Horse by sampling authentic Chinese dishes prepared by your Bon Appétit culinary team! Join us for the festivities and learn about the regional differences of north, south, east, and west cuisines in China. Building 33 Building 42 Wind Tower Café (B25/26)
On Tuesday, February 18, Café 4 and Café B82 will be swapping Chefs! Each Chef will be featuring a menu based on his culinary specialty: Chef Laurent Vailly in Café B4 | Flavors of Provence Chef Oscar Matute in Café B82 | Lebanese 11:30 a.m. - 2 p.m.
Due to popular demand, seats are no longer available for this event. Join Chef Jenem Martin for a hands-on cooking class featuring cookies! Spend the afternoon with Chef Jenem, taste the finished products, and take recipes home to share with your family and friends. February 27 Café 33 2:30pm - 3:30pm
On Tuesday, April 22, Café B42 and Café B33 will be swapping Chefs! Each Chef will be featuring a menu based on a culinary specialty: Chef Jenem Martin in Café B42 | Taste of Thailand Chef Todd Terwey in Café B33 | Healthy Moroccan 11:30 a.m. - 2 p.m.