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snout to tail
December 9, 2013 - December 23, 2013
Join our chefs in exploring the benefits of snout to tail cooking and eating!
In collaboration with our Farm to Fork partner, Stone Valley Farms, our chefs are curing, roasting, grilling, and braising to demonstrate how delicious less familiar cuts of meat can be.
Support your local farmers and butchers, decrease waste, and add some variety to your plate!
Look for the snout to tail menu to discover what chef has prepared in your café!