• Low Carbon Diet Day

    Celebrate Bon Appétit Management Company’s 7th Low Carbon Diet Day by learning about planet-friendlier food choices that you can make. Look for interactive cooking demonstrations and “Low Carbon Makeovers” of favorites in your café! Want to learn the basics of a low carbon diet? Check out these resources: The Food System and Climate Change: learn […]

  • 3rd Annual Food Revolution Day

    Your Bon Appétit café team encourages you to participate in the 3rd Annual Food Revolution Day and be counted as an advocate for eating and learning how to cook delicious, healthy food from scratch, just like your Bon Appétit chefs do every day for you. You can also tune in online for the biggest cooking […]

  • Advice for New Graduates

    Bon Appétit CEO Fedele Bauccio's commencement address to Albion College focused on the state of America's food and farms, and calls on young people to take action. We think you'll enjoy it: http://huff.to/1nEZ4ig

  • Cooking Demo | Cooking with Grains

    B42

    Join Chef Todd Terwey for a cooking demonstration featuring grains! You’ll have fun spending the afternoon learning to prepare dishes for friends and family to share and enjoy! You’ll receive the recipes and a taste of the finished products. June 10, 2014 Café 42 2:30pm - 3:30pm The first 10 people to sign up will […]

  • TIMptations Roving Specialty Market

    Multiple Cafés

    Be sure to check out TIMptation's fresh-from-the-farm produce at one of their café stops - alternating Wednesdays,  June through August. Schedule: June 11 | Building 82 July 9 | Building 25 July 23 | Building 42 August 6 | Building 4 August 20 | Building 33

  • We want your FEEDback!

    Multiple Cafés

    Let us know how we are doing... Click here to share your thoughts, rate your experiences, and help us understand what we can do better!

  • House-Made Sweet Treats

    Beginning today, find House-Made Sweet Treats in locations across campus! B33 Grab & Go, B84 Grab & Go, the Genenstore, and the Clubhouse These goodies are only available for a limited time (until the holiday break); Tuesday through Friday. curried kaffir lime peanut brittle almond-marshmallow rocky road chocolate-pumpkin marshmallow almond-lemon-thyme sugar cookies dry cherry, almond, […]

  • Cooking Class | Gingerbread Houses with Chef Jenem Martin

    Cafe B33

    Come learn how to make gingerbread and decorate your own gingerbread house! Chef will demonstrate how to cut, bake, build and frost a gingerbread house for the holidays.  You can join in on the fun by decorating your own gingerbread house, made by Chef Jenem, with various candies and colors of frosting. Your decorated gingerbread […]

  • December Well Being | Tea Tasting

    Multiple Cafés

    Come participate in our Tea Tasting activity this week, and learn more about foods that help nourish your body and mind in order to reduce stress. Maintaining a healthy diet during stressful times is important, but also difficult. When under  stress, personal health is often neglected, however taking care of yourself during tough times is […]

  • January Well Being | Synergize Your Diet

    Multiple Cafés

    Come learn how to synergize your diet this week, and find out about how to pair foods together with excercise for better well being! Certain lifestyle habits or even specific foods can be synergistic, meaning they work together for added benefits. This month we’re highlighting how well-being is supported by combining a balanced diet with […]

  • FEATURED CHEF – SURINDER THAPAR

    B4

    Join us in the Café in Building 4 this Wednesday, January 14th through Friday, January 16th, for a special culinary treat! Chef Surinder Thapar, a recent addition to our culinary team, will  be preparing a delicious, authentic Indian menu each day for you to enjoy. Chef Surinder has worked with Bon Appétit Management Company at […]

  • FEATURED CHEF – SURINDER THAPAR

    B4

    Join us in the Wind Tower Café in Building 25/26 this Tuesday, January 20th through Friday, January 23rd, for a special culinary treat! Chef Surinder Thapar, a recent addition to our culinary team, will  be preparing a delicious, authentic Indian menu each day for you to enjoy. Chef Surinder has worked with Bon Appétit Management […]