Join us as we recognize National Nutrition Month® throughout the month of March, and focus on how to choose a balance of foods for a healthy lifestyle. March is National Nutrition Month® and this year’s theme is “Bite Into a Healthy Lifestyle,” highlighting the importance of physical activity in addition to nutrition. By learning to […]
Join us in the Café in Building 42 this Monday, March 16th through Friday, March 20th, for a special culinary treat! Chef Surinder Thapar, a recent addition to our culinary team, will be preparing a delicious, authentic Indian menu each day for you to enjoy. Chef Surinder has worked with Bon Appétit Management Company at various […]
Join us this week for a special culinary treat! Chef Surinder Thapar will be preparing delicious, authentic Indian cuisine in Café B56 on Monday and Tuesday, and in Café B4 from Wednesday through Friday. Chef Surinder has worked with Bon Appétit Management Company at various Bay Area accounts for many years, delighting guests with daily […]
Join Chef Laurent Vailly for a cooking demo featuring Asian-Fusion appetizers! You’ll have fun spending the afternoon learning how to prepare two different appetizers for friends and family to share and enjoy! Chef Laurent will demonstrate how to prepare these simple and delicious bites, and you’ll receive the recipes along with a taste of the […]
Join us in the Wind Tower Café in Building 25/26 this Monday, March 30th through Friday, April 3rd, for a special culinary treat! Chef Surinder Thapar, a recent addition to our culinary team, will be preparing a delicious, authentic Indian menu each day for you to enjoy. Chef Surinder has worked with Bon Appétit Management Company […]
Local artisan bakery Petits Pains will be on site sampling their outstanding baked goods, including breakfast pastries and specialty breads! Come by and try their product or purchase one of our special menu items featuring their products. April 6 | Building 33 | breakfast & lunchtime April 7 | Building 82 | breakfast & lunchtime
Join us as we look at foods that are good for you and good for the earth - just in time for Earth Day! For the month of April our focus is embracing plant-based proteins and recognizing that foods that are good for the earth are also often the ones that are the most nutritious. […]
Join us in the Cafes around campus as we celebrate the World Champion San Francisco Giants! Monday, April 13th is the Giants home opener and we're supporting our hometown heroes by serving up stadium favorites during breakfast and lunch. Be on the lookout for specials like the Big League Breakfast Panini, Homerun Hoagie, Strikeout Salad, Curve-Ball Chicken Sandwich, 7th […]
By eating with us, you're part of a large-scale solution driving real change in the food system! Throughout the year, Bon Appétit focuses on bringing you the most nutritious and delicious menus featuring products which are local, sustainable, responsible, and organic; and that support an overall goal of health for each of us and for our […]
Delicious, Nutritious, Misunderstood Vegetables – Explore What You’ve Been Missing Eating a wide variety of vegetables is one of the best ways to ensure a healthful diet. However, many people are unsure of how to prepare wholesome vegetables at home so that they are tasty, or they consume a very limited variety of them. Join […]
Back by popular demand, our Farmers Market series will return to the cafes around campus this summer! Be sure to check out fresh-from-the-farm produce stands featuring Alba Organics, every Tuesday & Wednesday, June through September.
Lower Sodium – Keep the Flavor, Lose the Salt Most Americans consume far too much sodium, averaging 3400mg daily, and more than 75% of the sodium we eat comes from processed foods. Join our Genentech resident Registered Dietitian Lulu Cook as she illustrates of the large amount of sodium present in many processed and convenience foods, and compares […]