Join us in the Café in Building 33 this Monday, February 2nd through Thursday, February 5th, for a special culinary treat! Chef Surinder Thapar, a recent addition to our culinary team, will be preparing a delicious, authentic Indian menu each day for you to enjoy. Chef Surinder has worked with Bon Appétit Management Company at various […]
Join us this week as we celebrate healthy hearts, and learn more about the different dietary fats that affect heart health! Heart disease is the leading cause of death in the US, and one way to combat it is by learning hot to incorporate more delicious, heart-healthy fats in your diet. This month we’re highlighting how your […]
Join us in the Café in Building 42 this Monday, February 9th through Friday, February 13th, for a special culinary treat! Chef Surinder Thapar, a recent addition to our culinary team, will be preparing a delicious, authentic Indian menu each day for you to enjoy. Chef Surinder has worked with Bon Appétit Management Company at various Bay […]
Join us in exploring the benefits of snout to tail cooking and eating! Thursday February 12th, from 2:30pm - 4:00pm In collaboration with our Farm to Fork partner, Sun Fed Ranch, we will have a butcher highlight the skill involved in creating various cuts of beef - from the traditional to the less familiar. The butchering demo will also feature […]
Join us this week as we celebrate healthy hearts, and learn more about the different dietary fats that affect heart health! Heart disease is the leading cause of death in the US, and one way to combat it is by learning how to incorporate more delicious, heart-healthy fats in your diet. This month we’re highlighting how your […]
Join us in the GenenCafé in Building 4 this Monday, February 16th through Friday, February 20th, for a special culinary treat! Chef Surinder Thapar, a recent addition to our culinary team, will be preparing a delicious, authentic Indian menu each day for you to enjoy. Chef Surinder has worked with Bon Appétit Management Company at various […]
You don’t have to go all the way to New Orleans to enjoy Mardi Gras... Celebrate Fat Tuesday with us on February 17th in the Cafés around campus, where we’ll be serving up Cajun-inspired specials during lunchtime! Gateway Café (B82) Building 33 GenenCafé (B4) Wind Tower Café (B25/26) Building 56 Laissez les bons temps rouler!
Ring in the Year of the Goat by sampling authentic Chinese dishes prepared by your Bon Appétit culinary team! Join us for the festivities on Thursday, February 19th during lunchtime and learn about the regional differences of north, south, east, and west cuisines in China. Gateway Café (B82) Building 33 GenenCafé (B4) Wind Tower Café (B25/26) Building 56
Join us in the Win Tower Café in Building B25/26 this Monday, February 23rd through Friday, February 27th, for a special culinary treat! Chef Surinder Thapar, a recent addition to our culinary team, will be preparing a delicious, authentic Indian menu each day for you to enjoy. Chef Surinder has worked with Bon Appétit Management Company […]
Join us in the Gateway Café in Building 82 this Monday, March 2nd through Friday, March 6th, for a special culinary treat! Chef Surinder Thapar, a recent addition to our culinary team, will be preparing a delicious, authentic Indian menu each day for you to enjoy. Chef Surinder has worked with Bon Appétit Management Company at […]
Join us in the Café in Building 33 this Monday, March 9th through Thursday, March 12th, for a special culinary treat! Chef Surinder Thapar, a recent addition to our culinary team, will be preparing a delicious, authentic Indian menu each day for you to enjoy. Chef Surinder has worked with Bon Appétit Management Company at various […]
Join us as we recognize National Nutrition Month® throughout the month of March, and focus on how to choose a balance of foods for a healthy lifestyle. March is National Nutrition Month® and this year’s theme is “Bite Into a Healthy Lifestyle,” highlighting the importance of physical activity in addition to nutrition. By learning to […]