Join our chefs in exploring the benefits of snout to tail cooking and eating! In collaboration with our Farm to Fork partner, Stone Valley Farms, our chefs are curing, roasting, grilling, and braising to demonstrate how delicious less familiar cuts of meat can be. Support your local farmers and butchers, decrease waste, and add some […]
Join Chef Jenem Martin for a cooking demo featuring holiday dinner ideas! You’ll have fun spending the afternoon learning to prepare dishes for friends and family to share and enjoy! Chef will demonstrate how to prepare a simple and delicious meal. You’ll receive the recipes and a taste of the finished products. December 12, 2013 […]
Ring in the Year of the Horse by sampling authentic Chinese dishes prepared by your Bon Appétit culinary team! Join us for the festivities and learn about the regional differences of north, south, east, and west cuisines in China. Building 33 Building 42 Wind Tower Café (B25/26)
On Tuesday, February 18, Café 4 and Café B82 will be swapping Chefs! Each Chef will be featuring a menu based on his culinary specialty: Chef Laurent Vailly in Café B4 | Flavors of Provence Chef Oscar Matute in Café B82 | Lebanese 11:30 a.m. - 2 p.m.
Due to popular demand, seats are no longer available for this event. Join Chef Jenem Martin for a hands-on cooking class featuring cookies! Spend the afternoon with Chef Jenem, taste the finished products, and take recipes home to share with your family and friends. February 27 Café 33 2:30pm - 3:30pm
On Tuesday, April 22, Café B42 and Café B33 will be swapping Chefs! Each Chef will be featuring a menu based on a culinary specialty: Chef Jenem Martin in Café B42 | Taste of Thailand Chef Todd Terwey in Café B33 | Healthy Moroccan 11:30 a.m. - 2 p.m.
Celebrate Bon Appétit Management Company’s 7th Low Carbon Diet Day by learning about planet-friendlier food choices that you can make. Look for interactive cooking demonstrations and “Low Carbon Makeovers” of favorites in your café! Want to learn the basics of a low carbon diet? Check out these resources: The Food System and Climate Change: learn […]
Your Bon Appétit café team encourages you to participate in the 3rd Annual Food Revolution Day and be counted as an advocate for eating and learning how to cook delicious, healthy food from scratch, just like your Bon Appétit chefs do every day for you. You can also tune in online for the biggest cooking […]
Bon Appétit CEO Fedele Bauccio's commencement address to Albion College focused on the state of America's food and farms, and calls on young people to take action. We think you'll enjoy it: http://huff.to/1nEZ4ig
Join Chef Todd Terwey for a cooking demonstration featuring grains! You’ll have fun spending the afternoon learning to prepare dishes for friends and family to share and enjoy! You’ll receive the recipes and a taste of the finished products. June 10, 2014 Café 42 2:30pm - 3:30pm The first 10 people to sign up will […]
Be sure to check out TIMptation's fresh-from-the-farm produce at one of their café stops - alternating Wednesdays, June through August. Schedule: June 11 | Building 82 July 9 | Building 25 July 23 | Building 42 August 6 | Building 4 August 20 | Building 33
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