• Mardi Gras!

    You don’t have to go all the way to New Orleans to enjoy Mardi Gras... Celebrate Fat Tuesday with us on February 17th in the Cafés around campus, where we’ll be serving up Cajun-inspired specials during lunchtime! Gateway Café (B82) Building 33 GenenCafé (B4) Wind Tower Café (B25/26) Building 56 Laissez les bons temps rouler!

  • Lunar New Year Celebration

    Ring in the Year of the Goat by sampling authentic Chinese dishes prepared by your Bon Appétit culinary team! Join us for the festivities on Thursday, February 19th during lunchtime and learn about the regional differences of north, south, east, and west cuisines in China. Gateway Café (B82) Building 33 GenenCafé (B4) Wind Tower Café (B25/26) Building 56

  • FEATURED CHEF – SURINDER THAPAR

    B4

    Join us in the Win Tower Café in Building B25/26 this Monday, February 23rd through Friday, February 27th, for a special culinary treat! Chef Surinder Thapar, a recent addition to our culinary team, will  be preparing a delicious, authentic Indian menu each day for you to enjoy. Chef Surinder has worked with Bon Appétit Management Company […]

  • FEATURED CHEF – SURINDER THAPAR

    B82

    Join us in the Gateway Café in Building 82 this Monday, March 2nd through Friday, March 6th, for a special culinary treat! Chef Surinder Thapar, a recent addition to our culinary team, will  be preparing a delicious, authentic Indian menu each day for you to enjoy. Chef Surinder has worked with Bon Appétit Management Company at […]

  • FEATURED CHEF – SURINDER THAPAR

    B33

    Join us in the Café in Building 33 this Monday, March 9th through Thursday, March 12th, for a special culinary treat! Chef Surinder Thapar, a recent addition to our culinary team, will  be preparing a delicious, authentic Indian menu each day for you to enjoy. Chef Surinder has worked with Bon Appétit Management Company at various […]

  • March Well Being | Balance Your Plate

    Multiple Cafés

    Join us as we recognize National Nutrition Month® throughout the month of March, and focus on how to choose a balance of foods for a healthy lifestyle. March is National Nutrition Month® and this year’s theme is “Bite Into a Healthy Lifestyle,” highlighting the importance of physical activity in addition to nutrition. By learning to […]

  • FEATURED CHEF – SURINDER THAPAR

    B42

    Join us in the Café in Building 42 this Monday, March 16th through Friday, March 20th, for a special culinary treat! Chef Surinder Thapar, a recent addition to our culinary team, will  be preparing a delicious, authentic Indian menu each day for you to enjoy. Chef Surinder has worked with Bon Appétit Management Company at various […]

  • FEATURED CHEF – SURINDER THAPAR

    Multiple Cafés

    Join us this week for a special culinary treat! Chef Surinder Thapar will be preparing delicious, authentic Indian cuisine in Café B56 on Monday and Tuesday, and in Café B4 from Wednesday through Friday. Chef Surinder has worked with Bon Appétit Management Company at various Bay Area accounts for many years, delighting guests with daily […]

  • Cooking Demo – Appetizers with Chef Laurent Vailly

    B25/26 Wind Tower Cafe

    Join Chef Laurent Vailly for a cooking demo featuring Asian-Fusion appetizers! You’ll have fun spending the afternoon learning how to prepare two different appetizers for friends and family to share and enjoy! Chef Laurent will demonstrate how to prepare these simple and delicious bites, and you’ll receive the recipes along with a taste of the […]

  • FEATURED CHEF – SURINDER THAPAR

    B25/26 Wind Tower Cafe

    Join us in the Wind Tower Café in Building 25/26 this Monday, March 30th through Friday, April 3rd, for a special culinary treat! Chef Surinder Thapar, a recent addition to our culinary team, will  be preparing a delicious, authentic Indian menu each day for you to enjoy. Chef Surinder has worked with Bon Appétit Management Company […]

  • Petits Pains

    Local artisan bakery Petits Pains will be on site sampling their outstanding baked goods, including breakfast pastries and specialty breads! Come by and try their product or purchase one of our special menu items featuring their products. April 6 | Building 33 | breakfast & lunchtime April 7 | Building 82 | breakfast & lunchtime

  • April Well Being | Plant Based Proteins

    Multiple Cafés

    Join us as we look at foods that are good for you and good for the earth - just in time for Earth Day! For the month of April our focus is embracing plant-based proteins and recognizing that foods that are good for the earth are also often the ones that are the most nutritious. […]