Eat Local Challenge 2017: That’s Local?!?
Each year during the Eat Local Challenge, we serve a meal made entirely of foods grown within 150 miles of this café. This year you’re going to eat something you […]
Each year during the Eat Local Challenge, we serve a meal made entirely of foods grown within 150 miles of this café. This year you’re going to eat something you […]
For Genentech's Live Well Week, join Chef Jenem Martin and Registered Dietitians Jasmine Chan and Hava Ungar for a cooking demo about animal and plant based proteins in relationship to diabetes prevention! In […]
Vary your protein routine. Plant proteins pack a powerful punch! Our focus is embracing plant-based proteins and recognizing that foods that are good for the earth are also often the […]
Come visit Genentech's club, F.A.C.T. - Filipino Americans Coming Together and Bon Appetit's Chef Jenem Martin and Registered Dietician Jasmine Chan as we demonstrate and explain how simple changes in […]
Stop by the cafes around campus on Friday, February 2nd for some football inspired menu items to get you in the spirit for Sunday's big game. Gateway Café (B82) Building 33 […]
This holiday, replace your box of chocolates with a date (and cherry energy ball)! Stop by our interactive wellness table at the hub and customize you energy ball with chia […]
You don’t have to go all the way to New Orleans to enjoy Mardi Gras... Celebrate Fat Tuesday with us on February 13th in the Cafés around campus, where we’ll […]
Ring in the Year of the Dog with menus that showcase foods for good luck and prosperity! Join us on Friday, February 16th during lunchtime and learn about the different […]
On February 19th to 23th, we will be featuring menu items inspired by Sweet Home Cafe at the National Museum of African American Culture & History The menu is inspired […]
For centuries, women have been at the epicenter of food culture across the globe - though they haven't always been acknowledged for their contributions. Join us to celebrate International Women's […]
In honor of the 25th anniversary of the Coalition of Immokalee Workers (CIW), Bon Appétit is dedicating its 2018 Farmworker Awareness Week promotion to highlighting the work of this groundbreaking advocacy organization.
Chef Surinder Thapar will be visiting a café near you to prepare a delicious, authentic Indian menu for you to enjoy! Chef Surinder has worked with Bon Appétit Management Company at various Bay Area accounts for many years. Delighting guests with daily specials that feature Indian cuisine, he has showcased his talents around the Genentech campus as […]