From simple knife skills to braising perfect shortribs, sharpen your culinary knowledge throughout the year with our monthly themes featured in your cafe. February | Soufflé March | Mother Sauces […]
Welcome the changes in season with our Grab and GO spring menu! Enjoy a quick and easy lunch like our Salade Lyonnaise with delta asparagus, marinated chicken and frisee or the […]
Valentine's Day Pop-Up Shop! Come by and pick up a sweet treat for that special someone during our Valentine's Day promotion! Find our pop-up cart in Building 33 Cafe Tuesday, February 14 at 11:30 […]
Together, we will make an impact! On Monday, February 20, Bon Appetit and Green Genes have partnered up with ReThink Disposable to help reduce the amount of waste produced by […]
On February 20th to 24th, we will be featuring dishes to honor African-American accomplishments throughout our history. We will be featuring dishes inspired by the South, Caribbean, Africa and more! Stop by the following locations during lunchtime to try some of the delicious dishes: Gateway Café (B82) Building 33 GenenCafé (B4) Building 42 Building 35 Wind Tower Café (B25/26) […]
You don’t have to go all the way to New Orleans to enjoy Mardi Gras... Celebrate Fat Tuesday with us on February 28th in the Cafés around campus, where we’ll be serving up Cajun-inspired specials during lunchtime! Gateway Café (B82) Building 33 GenenCafé (B4) Building 42 Building 35 Wind Tower Café (B25/26) Building 56 Laissez les bons temps […]
National Nutrition Month is a time to celebrate healthy food choices and take time to develop mindful eating patterns. Join our Genentech resident Registered Dietitian Jasmine Chan as she guides us to preparing more fruits and vegetables every week March 6 | Building 33 | lunchtime March 7 | Building 35 | lunchtime March 8 | Building 82 & Building 25 […]
National Nutrition Month is a time to celebrate healthy food choices and take time to develop mindful eating patterns. Join our Genentech resident Registered Dietitian Jasmine Chan as she guides us to preparing more fruits and vegetables every week March 6 | Building 33 | lunchtime March 7 | Building 35 | lunchtime March 8 | Building 82 & Building 25 […]
National Nutrition Month is a time to celebrate healthy food choices and take time to develop mindful eating patterns. Join our Genentech resident Registered Dietitian Jasmine Chan as she guides us to preparing more fruits and vegetables every week March 6 | Building 33 | lunchtime March 7 | Building 35 | lunchtime March 8 | Building 82 & Building 25 […]
National Nutrition Month is a time to celebrate healthy food choices and take time to develop mindful eating patterns. Join our Genentech resident Registered Dietitian Jasmine Chan as she guides us to preparing more fruits and vegetables every week March 6 | Building 33 | lunchtime March 7 | Building 35 | lunchtime March 8 | Building 82 & Building 25 […]
Join Chef Todd Terwey for a cooking demo where he will teach us how to make sous-vide ice cream! Sous-vide cooking is the process in which food is vacuum sealed and placed in a water bath while accurately regulating the temperature. Used by chefs for years, it has grown in popularity with the home cook. Vacuum sealers and […]
National Nutrition Month is a time to celebrate healthy food choices and take time to develop mindful eating patterns. Join our Genentech resident Registered Dietitian Jasmine Chan as she guides us to preparing more fruits and vegetables every week March 6 | Building 33 | lunchtime March 7 | Building 35 | lunchtime March 8 | Building 82 & Building 25 […]