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  • Women’s History Month-Nisa

    B42

    In honor of March being Women’s History Month, we would like to highlight Nisa Suriyapongrapai. She will be preparing shrimp and chicken tom yum soup at B42 Café starting at 6:30 a.m.

  • Women’s History Month

    In honor of March being Women's History Month, we would like to highlight our grill cook, Linda Okusi. She will be preparing lu kapapulu with boiled green bananas as her menu feature on March 5th at B33 Cafe starting at 11:30 a.m.

  • Celebrating Women’s History Month at B35 Café

    B35 Cafe 350 DNA Way, South San Francisco, CA, United States

    We’re amplifying Khammone "Coco" Chanhchaleon for Women's History Month, featuring her menu at the noodle station in B35 Café. Coco was born in Loas. She has been cooking for Bon Appétit for 15 years. In Laos, people enjoy eating many styles of noodles and enjoy them at important celebrations like weddings and birthdays. Coco brings […]

  • Women’s History Month-Cassandra

    B40

    In honor of March being Women’s History Month, we would like to highlight Sous Chef Cassandra Tran. She will be preparing tamales March 3rd at the B40 Kitchen Window starting at 12:00 p.m.

  • Women’s History Month-Nikki

    B26

    In honor of March being Women’s History Month, we would like to highlight Chef Nikki Santiago. She will be preparing pancit molo March 17-20 at the Bento Station in B26 Cafe starting at 11:30 a.m.

  • POP-UP AT THE HUB

    The Hub B34 340 DNA Way, South San Francisco, CA, United States

    Celebrate moms, dads, and grads at The Hub with a pop-up! We will have exciting vendors and tasty offerings on Wednesday, May 7th, 10:00 a.m. - 3:00 p.m. FEATURED VENDORS & OFFERINGS DNA STORE: apparel, home, gifts, greeting cards, chocolates & more... POMIFERA: skin & body care, health & wellness (energy teas, electrolyte drinks, collagen […]

  • Book Club with Scott Clark

    B35 Cafe 350 DNA Way, South San Francisco, CA, United States

    LOCAL HALF-MOON BAY CHEF, SCOTT CLARK! Dad’s Luncheonette chef, owner and author of Coastal: 130 recipes from a california roadtrip Step into the laid-back spirit of the California coast with chef and author Scott Clark. We will be featuring roasted beef tenderloin with chanterelle corn bread, barley with wine grape salad, and ember roasted sweet […]