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FOOD! Toasts (choice of bread with + a add protein) • Whole Wheat • White • Rice Cracker • Bagel (everything or plain) • Cream Cheese, sun dried tomato, fried...

Pop-up (8.5 x 11 in) (8)

GUIDE TO WRITING RECIPES GUESTS CAN USE Aim for 4-8 servings per recipe. Make sure to note how many servings the recipe will produce. Give a rough estimate of time...

Pair anchovies with roasted brussels sprouts, asiago cheese, and roasted garlic for a flavorful fish-filled side dish. 

Bake shrimp and anchovies in a spicy “angry” arrabiata pasta dish. 

Try a twist on traditional tabbouleh with wheat berries and radishes, and a grilled lemon and anchovy vinaigrette dressing. 

Try sardines in this twist on the Vietnamese classic banh mi sandwich.

These tuna tostadas feature an aioli made with lightly toasted morita chiles. Need we say more? 

Traci offers her take on a classic guacamole and chips recipe.

Try Traci’s signature carnitas tacos, with a tomatillo salsa verde.