Café
Campus Map
Click on the each café to view their menu.
Stay Fresh
DNA Store Pop Up @ The Hub
Join us on Wednesday, May 8th from 9:00am – 3:00pm for a Mother’s Day, Father’s Day and Graduation Pop Up Event. Featuring: The DNA Store The Pampered Chef | from...
Telling Tales of Tofu with our Bon Appétit Chefs
We invite you to dive into Tofu Tales, our digital cookbook shining a light on the stunning versatility of tofu while amplifying the creativity and skill of our AAPI chefs.
Appreciating our Locally Crafted Tofu Partners during AAPI Heritage Month
Learn about two of our Locally Crafted tofu partnerships with Bui Natural Tofu and Meiji Tofu, both amazing family-owned businesses making the highest quality tofu for our chefs and guests.
A Celebration of Tofu for AAPI Heritage Month 2024
This AAPI Heritage Month, we are excited to shine a light on the ancient origins of tofu and its modern evolution as a rising staple across the US and in our cafés.
8 Kitchen Tips to Reduce Food Waste (and Save Money)
Tips for shopping and preparing food mindfully to help you from wasting food… and money.
Fennel Bulb and Frond Gratin
Not sure what to do with the fennel fronds? Use the full plant with this fennel gratin!
Incredibly Edible Stems
Many recipes for greens advise to de-stem before cooking, but we are breaking down the benefits of keeping them!
What are Emissions?
The food we eat every day is deeply connected to the environment, and its impact is profound: a third of all global greenhouse gas emissions can be linked to the food system. Learn more about the emissions in our food system.
11 Ways to Flip the Switch to Plants to Reduce Your Carbon Footprint
Flipping the switch from animal- to plant-based food can make a sizable impact on your daily carbon footprint – even for just one day! We’ve come up with eleven easy and delicious plant-based food switches to reduce carbon emissions during all three meals.
We’re Flipping the Switch to Plants this Earth Day
Join us in flipping the switch to plants this Earth Day by considering climate-friendly alternatives throughout our cafés. We will be providing scorecards so guests have the chance to track carbon emissions saved over the course of the day to encourage long-term switches and reduce our collective and individual carbon footprint!
Online Ordering
Fast and easy with just a few clicks, place your breakfast or lunch order for pick-up straight from your desk or mobile device with gNoms:
ORDER NOW FROM THESE CAFÉS:
For additional details, please review our FAQ page.
For a preview example of how to use gNoms, please watch this video:
Online Ordering Tutorial
Café Hours
- BreakfastServed from 7:30 am - 10:30 am
- Lunch11:30 am - 2:00 pm
- BreakfastServed from 7:30 am - 10:30 am
- Lunch11:30 am - 2:30 pm
- BreakfastServed from 7:30 am - 10:30 am
- Lunch11:30 am - 2:00 pm
- BreakfastServed from 7:30 am - 10:30 am
- Lunch11:30 am - 2:00 pm
- BreakfastServed from 7:30 am - 10:30 am
- Lunch11:30 am - 2:00 pm
- Grab 'n' GoServed from 12:00 am - 11:59 pm
- Lunch11:00 am - 2:00 pm
- BreakfastServed from 7:30 am - 10:30 am
- Lunch11:30 am - 2:00 pm
- BreakfastServed from 7:30 am - 10:30 am
- Lunch11:30 am - 2:00 pm
Grab 'n' Go
B34
- reg.4.50
- reg.4.50
- reg.4.50
- reg.4.50
- reg.4.50
- reg.4.50
- reg.4.50
- reg.4.50
- reg.4.50
- reg.4.50
- reg.4.50
- reg.3.50
- reg.3.50
- reg.3.50
- reg.3.50
- reg.3.50
- reg.3.50
- reg.3.50
- reg.3.50
- reg.3.50
- reg.3.50
- reg.3.50
- reg.3.50
- reg.3.50
- reg.5.35
- reg.5.35
- reg.5.35
- reg.5.35
B34
- reg.1.50
- reg.1.50
- reg.1.50
- reg.0.75
- reg.0.75
- reg.0.75
- reg.0.75
- reg.0.75
- reg.0.75
- reg.0.75
- reg.3.25
- reg.3.00
Breakfast
B26
- reg.4.75
The Edge
- reg.6.25
B33
- reg.6.25
Mi Rancho Tortillas
Glaum Egg Ranch
B40
- reg.$6.25
- reg.$6.25
- reg.$6.25
B56
- reg.6.25
B26
The Edge
B33
B35
- reg.2.60
- reg.1.10
- reg.1.10
- reg.a la carte
B40
B42
B56
B26
B33
B35
- reg.1.10
- reg.2.60
- reg.1.00
- reg.1.95
- reg.1.50
- reg.0.70
- reg.1.70
- reg.0.70
- reg.1.20
B40
B42
B56
Lunch
B26
- reg.4.25
- reg.6.75
- reg.4.25
- reg.6.25
- reg.2.25
- reg.3.75
- reg.2.75
- reg.2.50
- reg.5.25
- reg.3.00
- reg.2.75
- reg.2.75
- reg.2.75
- reg.3.00
- reg.3.25
- reg.4.25
- reg.4.25
- reg.6.25
- reg.11.75
- reg.11.25
- reg.11.25
The Edge
- reg.4.25
- reg.4.25
- reg.3.00
- reg.3.00
- reg.3.00
- reg.6.00
- reg.4.25
- reg.9.25
- reg.9.25
- reg.4.25
- reg.4.25
- reg.5.25
B33
- reg.4.25
- reg.4.25
- reg.10.50
- reg.8.75
- reg.8.25
- reg.8.50
- reg.7.75
- reg.7.25
- reg.5.00
Vince's Shellfish Company
- reg.4.75
- reg.4.25
- reg.5.25
- reg.5.25
- reg.3.00
- reg.3.00
- reg.4.75
Sparrow Lane
- reg.4.75
- reg.6.75
America Fresh
Glaum Egg Ranch
- reg.5.75
Sparrow Lane
B35
- reg.5.75
- reg.4.25
- reg.4.25
- reg.8.25
- reg.8.75
- reg.3.75
- reg.4.50
- reg.15.95
handrolls: $ 6.00
- reg.7.25
- reg.8.25
- reg.5.75
- reg.6.25
- reg.5.00
- reg.6.25
- reg.5.50
- reg.3.25
- reg.3.50
- reg.3.00
- reg.3.00
- reg.3.00
- reg.4.25
- reg.5.25
B40
- reg.8.75
- reg.8.25
- reg.8.75
- reg.$6.75
- reg.$5.50
- reg.$5.75
- reg.$3.50
- reg.$3.50
- reg.$1.65
B42
- reg.6.25
- reg.4.25
- reg.4.25
- reg.8.00
- reg.9.75
- reg.8.75
- reg.9.75
- reg.9.75
huli huli chicken 13.50
pineapple grilled beef 13.50
island purple yam & tofu w/passion fruit (ve) 13.50
sides
spam & tamago musubi
fried corn croquette (ve)
Sides: w/rice, corn, edamame salad, pickled vegetables
- reg.9.75
- reg.9.75
- reg.9.75
- reg.4.25
- reg.5.25
- reg.7.75
- reg.9.75
B56
- reg.7.75
- reg.7.75
- reg.7.75
- reg.7.75
- reg.4.25
- reg.4.25
- reg.4.25
- reg.5.25
B26
- reg.2.00
The Edge
- reg.7.65
- reg.7.15
- reg.7.15
- reg.7.65
B33
B35
- reg.0.00
- reg.0.00
- reg.0.00
- reg.0.00
- reg.7.00
- reg.2.90
- reg.2.90
- reg.2.90
- reg.2.90
- reg.a la carte
- reg.2.90
- reg.2.90
- reg.2.90
- reg.2.90
- reg.2.90
- reg.2.90
- reg.2.90
- reg.2.90
- reg.2.60
B40
- reg.7.75
- reg.7.75
B42
- slices
- slices
- slices
B56
- slices
The Edge
B33
B35
- reg.0.70
- reg.1.10
- reg.1.20
- reg.1.40
- reg.1.75
- reg.1.45
B40
B42
B56
Get It While It’s Hot
In an effort to reduce food waste, popular specials might sell out during lunch service. There will always be other options available within the café for you to choose from. Thank you for being our partner in achieving Genentech’s waste reduction commitments.
Upcoming Events
Dept Lunch Cards
All orders $5,000 and greater require a Genentech PO and will not be processed until a PO number is received.
Dept. Charge
Gift Cards
Treat a friend or colleague to a delicious meal! Purchase a café gift card through our form below.
NOTE: Gift Cards should be picked up at the DNA Store and can be purchased with a credit card or cost center. All orders $5,000 and greater require a Genentech PO and will not be processed until a PO number is received.
Gift Card Request
Well-Being Indicator®
The Well-Being Indicator® represents more than just numbers. It’s an at-a-glance guide to help you navigate your food choices by comparing the nutritional value of one dish to another. The more full the arrow, the more healthful the dish is for you.
Because we care about your health, we offer a holistic nutrition program that makes it easy to find the healthful options in the café.
Eat Right — For You
Wellness
When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.
Food Allergies
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Sustainability
Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.
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Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?