BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//South San Francisco - ECPv6.16.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:South San Francisco
X-ORIGINAL-URL:https://ssf.cafebonappetit.com
X-WR-CALDESC:Events for South San Francisco
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20150308T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20151101T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20160313T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20161106T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20170312T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20171105T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20180311T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20181104T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20190310T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20191103T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20200308T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20201101T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20210314T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20211107T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20220313T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20221106T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20230312T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20231105T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20240310T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20241103T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20250309T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20251102T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240314T113000
DTEND;TZID=America/Los_Angeles:20240314T140000
DTSTAMP:20260605T020039
CREATED:20180301T160556Z
LAST-MODIFIED:20240311T145047Z
UID:10000957-1710415800-1710424800@ssf.cafebonappetit.com
SUMMARY:Happy Pi Day!
DESCRIPTION:Pi is 3.1415926… \nbut our pies are baked fresh and made from scratch by Bon Appetit’s Bakery 350 \nPurchase a pie at B35 and B42 this Pi Day\, March 14th \nstrawberry rhubarb \nlemon-lime chiffon \ns’more \nchocolate cream \nThere is a limited supply and pies are sold on a first come\, first serve basis.
URL:https://ssf.cafebonappetit.com/event/happy-pi-day-2/
LOCATION:Multiple Cafés
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2018/03/iStock-488306164_assorted-pies._2880x1028-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230920T113000
DTEND;TZID=America/Los_Angeles:20230920T133000
DTSTAMP:20260605T020039
CREATED:20230531T160919Z
LAST-MODIFIED:20230531T160919Z
UID:10000981-1695209400-1695216600@ssf.cafebonappetit.com
SUMMARY:Food For Your Well-Being
DESCRIPTION:Stop by and say hello to Bon Appetit’s Registered Dietician\, London Baker\, at our bi-weekly nutrition information table. \nLearn about various food topics and enjoy a bite of the day’s special! \n  \nBuilding 33 \nDate: July 12th \nTopic: Brighten the Flavor \nWellness lesson: This theme teaches guests about the surprising sources of sodium found in commonly consumed foods. We will offer fun\, creative ways to brighten the flavor of foods without the salt. \nChef recipe: Green mojo marinated mushroom tacos \n  \nBuilding 35 \nDate:  July 19th \nTopic: Summertime Sweets \nWellness lesson: This theme educates guests on various ways to create mindful desserts using whole food ingredients during the summertime. \nChef recipe: Grilled peaches with Greek yogurt “whipped cream” and toasted pecans \n  \nBuilding 42 \nDate:  August 2nd \nTopic: Dinner’s in a Snap – Easy Sheet Pan Dinners \nWellness lesson: This theme teaches guests to streamline their dinner routine to feed the family faster\, without sacrificing health (and flavor!) by utilizing quick and creative Sheet Pan Dinners. \nChef recipe:  Sheet pan Latin-Inspired roasted vegetables\, chicken\, and chorizo with black beans and pepitas \n  \nBuilding 5 \nDate:  August 16th \nTopic: Embrace Whole Foods \nWellness lesson: This theme educates guests about varying levels of food processing and the benefits of eating whole foods. \nChef recipe: Build your own fruit flavored yogurt bar \n  \nBuilding 33 \nDate:  August 30th \nTopic: Start kids off right \nWellness lesson: This theme educates guests on tips and strategies for teaching kids heathy eating habits from the start. \nChef recipe: Happy crackers – build your own balanced snack bar \n  \nBuilding 35 \nDate:  September 13th \nTopic: Power Your Day \nWellness lesson: This theme educates guests to “power up” their morning with healthy breakfast \nChef recipe: Overnight oats power breakfast bar \n  \nBuilding 42 \nDate:  September 27th \nTopic: Nourish Your Mind and Body \nWellness lesson: The Nourish Your Mind and Body class educates guests the importance of mindfulness for overall well-being. \nChef recipe:  Black bean chocolate brownies
URL:https://ssf.cafebonappetit.com/event/food-for-your-well-being/2023-09-20/
LOCATION:Multiple Cafés
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2022/05/dwe_food-and-mood_menu-mail_400x400px_istock-535416310.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230906T113000
DTEND;TZID=America/Los_Angeles:20230906T133000
DTSTAMP:20260605T020039
CREATED:20230531T160919Z
LAST-MODIFIED:20230531T160919Z
UID:10000980-1693999800-1694007000@ssf.cafebonappetit.com
SUMMARY:Food For Your Well-Being
DESCRIPTION:Stop by and say hello to Bon Appetit’s Registered Dietician\, London Baker\, at our bi-weekly nutrition information table. \nLearn about various food topics and enjoy a bite of the day’s special! \n  \nBuilding 33 \nDate: July 12th \nTopic: Brighten the Flavor \nWellness lesson: This theme teaches guests about the surprising sources of sodium found in commonly consumed foods. We will offer fun\, creative ways to brighten the flavor of foods without the salt. \nChef recipe: Green mojo marinated mushroom tacos \n  \nBuilding 35 \nDate:  July 19th \nTopic: Summertime Sweets \nWellness lesson: This theme educates guests on various ways to create mindful desserts using whole food ingredients during the summertime. \nChef recipe: Grilled peaches with Greek yogurt “whipped cream” and toasted pecans \n  \nBuilding 42 \nDate:  August 2nd \nTopic: Dinner’s in a Snap – Easy Sheet Pan Dinners \nWellness lesson: This theme teaches guests to streamline their dinner routine to feed the family faster\, without sacrificing health (and flavor!) by utilizing quick and creative Sheet Pan Dinners. \nChef recipe:  Sheet pan Latin-Inspired roasted vegetables\, chicken\, and chorizo with black beans and pepitas \n  \nBuilding 5 \nDate:  August 16th \nTopic: Embrace Whole Foods \nWellness lesson: This theme educates guests about varying levels of food processing and the benefits of eating whole foods. \nChef recipe: Build your own fruit flavored yogurt bar \n  \nBuilding 33 \nDate:  August 30th \nTopic: Start kids off right \nWellness lesson: This theme educates guests on tips and strategies for teaching kids heathy eating habits from the start. \nChef recipe: Happy crackers – build your own balanced snack bar \n  \nBuilding 35 \nDate:  September 13th \nTopic: Power Your Day \nWellness lesson: This theme educates guests to “power up” their morning with healthy breakfast \nChef recipe: Overnight oats power breakfast bar \n  \nBuilding 42 \nDate:  September 27th \nTopic: Nourish Your Mind and Body \nWellness lesson: The Nourish Your Mind and Body class educates guests the importance of mindfulness for overall well-being. \nChef recipe:  Black bean chocolate brownies
URL:https://ssf.cafebonappetit.com/event/food-for-your-well-being/2023-09-06/
LOCATION:Multiple Cafés
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2022/05/dwe_food-and-mood_menu-mail_400x400px_istock-535416310.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230823T113000
DTEND;TZID=America/Los_Angeles:20230823T133000
DTSTAMP:20260605T020039
CREATED:20230531T160919Z
LAST-MODIFIED:20230531T160919Z
UID:10000979-1692790200-1692797400@ssf.cafebonappetit.com
SUMMARY:Food For Your Well-Being
DESCRIPTION:Stop by and say hello to Bon Appetit’s Registered Dietician\, London Baker\, at our bi-weekly nutrition information table. \nLearn about various food topics and enjoy a bite of the day’s special! \n  \nBuilding 33 \nDate: July 12th \nTopic: Brighten the Flavor \nWellness lesson: This theme teaches guests about the surprising sources of sodium found in commonly consumed foods. We will offer fun\, creative ways to brighten the flavor of foods without the salt. \nChef recipe: Green mojo marinated mushroom tacos \n  \nBuilding 35 \nDate:  July 19th \nTopic: Summertime Sweets \nWellness lesson: This theme educates guests on various ways to create mindful desserts using whole food ingredients during the summertime. \nChef recipe: Grilled peaches with Greek yogurt “whipped cream” and toasted pecans \n  \nBuilding 42 \nDate:  August 2nd \nTopic: Dinner’s in a Snap – Easy Sheet Pan Dinners \nWellness lesson: This theme teaches guests to streamline their dinner routine to feed the family faster\, without sacrificing health (and flavor!) by utilizing quick and creative Sheet Pan Dinners. \nChef recipe:  Sheet pan Latin-Inspired roasted vegetables\, chicken\, and chorizo with black beans and pepitas \n  \nBuilding 5 \nDate:  August 16th \nTopic: Embrace Whole Foods \nWellness lesson: This theme educates guests about varying levels of food processing and the benefits of eating whole foods. \nChef recipe: Build your own fruit flavored yogurt bar \n  \nBuilding 33 \nDate:  August 30th \nTopic: Start kids off right \nWellness lesson: This theme educates guests on tips and strategies for teaching kids heathy eating habits from the start. \nChef recipe: Happy crackers – build your own balanced snack bar \n  \nBuilding 35 \nDate:  September 13th \nTopic: Power Your Day \nWellness lesson: This theme educates guests to “power up” their morning with healthy breakfast \nChef recipe: Overnight oats power breakfast bar \n  \nBuilding 42 \nDate:  September 27th \nTopic: Nourish Your Mind and Body \nWellness lesson: The Nourish Your Mind and Body class educates guests the importance of mindfulness for overall well-being. \nChef recipe:  Black bean chocolate brownies
URL:https://ssf.cafebonappetit.com/event/food-for-your-well-being/2023-08-23/
LOCATION:Multiple Cafés
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2022/05/dwe_food-and-mood_menu-mail_400x400px_istock-535416310.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230809T113000
DTEND;TZID=America/Los_Angeles:20230809T133000
DTSTAMP:20260605T020039
CREATED:20230531T160919Z
LAST-MODIFIED:20230531T160919Z
UID:10000978-1691580600-1691587800@ssf.cafebonappetit.com
SUMMARY:Food For Your Well-Being
DESCRIPTION:Stop by and say hello to Bon Appetit’s Registered Dietician\, London Baker\, at our bi-weekly nutrition information table. \nLearn about various food topics and enjoy a bite of the day’s special! \n  \nBuilding 33 \nDate: July 12th \nTopic: Brighten the Flavor \nWellness lesson: This theme teaches guests about the surprising sources of sodium found in commonly consumed foods. We will offer fun\, creative ways to brighten the flavor of foods without the salt. \nChef recipe: Green mojo marinated mushroom tacos \n  \nBuilding 35 \nDate:  July 19th \nTopic: Summertime Sweets \nWellness lesson: This theme educates guests on various ways to create mindful desserts using whole food ingredients during the summertime. \nChef recipe: Grilled peaches with Greek yogurt “whipped cream” and toasted pecans \n  \nBuilding 42 \nDate:  August 2nd \nTopic: Dinner’s in a Snap – Easy Sheet Pan Dinners \nWellness lesson: This theme teaches guests to streamline their dinner routine to feed the family faster\, without sacrificing health (and flavor!) by utilizing quick and creative Sheet Pan Dinners. \nChef recipe:  Sheet pan Latin-Inspired roasted vegetables\, chicken\, and chorizo with black beans and pepitas \n  \nBuilding 5 \nDate:  August 16th \nTopic: Embrace Whole Foods \nWellness lesson: This theme educates guests about varying levels of food processing and the benefits of eating whole foods. \nChef recipe: Build your own fruit flavored yogurt bar \n  \nBuilding 33 \nDate:  August 30th \nTopic: Start kids off right \nWellness lesson: This theme educates guests on tips and strategies for teaching kids heathy eating habits from the start. \nChef recipe: Happy crackers – build your own balanced snack bar \n  \nBuilding 35 \nDate:  September 13th \nTopic: Power Your Day \nWellness lesson: This theme educates guests to “power up” their morning with healthy breakfast \nChef recipe: Overnight oats power breakfast bar \n  \nBuilding 42 \nDate:  September 27th \nTopic: Nourish Your Mind and Body \nWellness lesson: The Nourish Your Mind and Body class educates guests the importance of mindfulness for overall well-being. \nChef recipe:  Black bean chocolate brownies
URL:https://ssf.cafebonappetit.com/event/food-for-your-well-being/2023-08-09/
LOCATION:Multiple Cafés
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2022/05/dwe_food-and-mood_menu-mail_400x400px_istock-535416310.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230726T113000
DTEND;TZID=America/Los_Angeles:20230726T133000
DTSTAMP:20260605T020039
CREATED:20230531T160919Z
LAST-MODIFIED:20230531T160919Z
UID:10000977-1690371000-1690378200@ssf.cafebonappetit.com
SUMMARY:Food For Your Well-Being
DESCRIPTION:Stop by and say hello to Bon Appetit’s Registered Dietician\, London Baker\, at our bi-weekly nutrition information table. \nLearn about various food topics and enjoy a bite of the day’s special! \n  \nBuilding 33 \nDate: July 12th \nTopic: Brighten the Flavor \nWellness lesson: This theme teaches guests about the surprising sources of sodium found in commonly consumed foods. We will offer fun\, creative ways to brighten the flavor of foods without the salt. \nChef recipe: Green mojo marinated mushroom tacos \n  \nBuilding 35 \nDate:  July 19th \nTopic: Summertime Sweets \nWellness lesson: This theme educates guests on various ways to create mindful desserts using whole food ingredients during the summertime. \nChef recipe: Grilled peaches with Greek yogurt “whipped cream” and toasted pecans \n  \nBuilding 42 \nDate:  August 2nd \nTopic: Dinner’s in a Snap – Easy Sheet Pan Dinners \nWellness lesson: This theme teaches guests to streamline their dinner routine to feed the family faster\, without sacrificing health (and flavor!) by utilizing quick and creative Sheet Pan Dinners. \nChef recipe:  Sheet pan Latin-Inspired roasted vegetables\, chicken\, and chorizo with black beans and pepitas \n  \nBuilding 5 \nDate:  August 16th \nTopic: Embrace Whole Foods \nWellness lesson: This theme educates guests about varying levels of food processing and the benefits of eating whole foods. \nChef recipe: Build your own fruit flavored yogurt bar \n  \nBuilding 33 \nDate:  August 30th \nTopic: Start kids off right \nWellness lesson: This theme educates guests on tips and strategies for teaching kids heathy eating habits from the start. \nChef recipe: Happy crackers – build your own balanced snack bar \n  \nBuilding 35 \nDate:  September 13th \nTopic: Power Your Day \nWellness lesson: This theme educates guests to “power up” their morning with healthy breakfast \nChef recipe: Overnight oats power breakfast bar \n  \nBuilding 42 \nDate:  September 27th \nTopic: Nourish Your Mind and Body \nWellness lesson: The Nourish Your Mind and Body class educates guests the importance of mindfulness for overall well-being. \nChef recipe:  Black bean chocolate brownies
URL:https://ssf.cafebonappetit.com/event/food-for-your-well-being/2023-07-26/
LOCATION:Multiple Cafés
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2022/05/dwe_food-and-mood_menu-mail_400x400px_istock-535416310.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230712T113000
DTEND;TZID=America/Los_Angeles:20230712T133000
DTSTAMP:20260605T020039
CREATED:20230531T160919Z
LAST-MODIFIED:20230531T160919Z
UID:10000976-1689161400-1689168600@ssf.cafebonappetit.com
SUMMARY:Food For Your Well-Being
DESCRIPTION:Stop by and say hello to Bon Appetit’s Registered Dietician\, London Baker\, at our bi-weekly nutrition information table. \nLearn about various food topics and enjoy a bite of the day’s special! \n  \nBuilding 33 \nDate: July 12th \nTopic: Brighten the Flavor \nWellness lesson: This theme teaches guests about the surprising sources of sodium found in commonly consumed foods. We will offer fun\, creative ways to brighten the flavor of foods without the salt. \nChef recipe: Green mojo marinated mushroom tacos \n  \nBuilding 35 \nDate:  July 19th \nTopic: Summertime Sweets \nWellness lesson: This theme educates guests on various ways to create mindful desserts using whole food ingredients during the summertime. \nChef recipe: Grilled peaches with Greek yogurt “whipped cream” and toasted pecans \n  \nBuilding 42 \nDate:  August 2nd \nTopic: Dinner’s in a Snap – Easy Sheet Pan Dinners \nWellness lesson: This theme teaches guests to streamline their dinner routine to feed the family faster\, without sacrificing health (and flavor!) by utilizing quick and creative Sheet Pan Dinners. \nChef recipe:  Sheet pan Latin-Inspired roasted vegetables\, chicken\, and chorizo with black beans and pepitas \n  \nBuilding 5 \nDate:  August 16th \nTopic: Embrace Whole Foods \nWellness lesson: This theme educates guests about varying levels of food processing and the benefits of eating whole foods. \nChef recipe: Build your own fruit flavored yogurt bar \n  \nBuilding 33 \nDate:  August 30th \nTopic: Start kids off right \nWellness lesson: This theme educates guests on tips and strategies for teaching kids heathy eating habits from the start. \nChef recipe: Happy crackers – build your own balanced snack bar \n  \nBuilding 35 \nDate:  September 13th \nTopic: Power Your Day \nWellness lesson: This theme educates guests to “power up” their morning with healthy breakfast \nChef recipe: Overnight oats power breakfast bar \n  \nBuilding 42 \nDate:  September 27th \nTopic: Nourish Your Mind and Body \nWellness lesson: The Nourish Your Mind and Body class educates guests the importance of mindfulness for overall well-being. \nChef recipe:  Black bean chocolate brownies
URL:https://ssf.cafebonappetit.com/event/food-for-your-well-being/2023-07-12/
LOCATION:Multiple Cafés
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2022/05/dwe_food-and-mood_menu-mail_400x400px_istock-535416310.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220920T113000
DTEND;TZID=America/Los_Angeles:20221004T133000
DTSTAMP:20260605T020039
CREATED:20190708T150915Z
LAST-MODIFIED:20220914T151324Z
UID:10000965-1663673400-1664890200@ssf.cafebonappetit.com
SUMMARY:Farmer's Market
DESCRIPTION:Be sure to check our fresh-from-the-farm produce stand every Tuesday featuring products from: \nSimba’s Heirloom Farms \nSeptember 20th – B33\n\nSeptember 27th – B35\nOctober 4th – B42\n\n\nMore dates and locations to come\n\nCome early for the best selections!
URL:https://ssf.cafebonappetit.com/event/farmers-market-4/
LOCATION:Multiple Cafés
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2018/09/Farm-fresh-veggies-500210894_970y546.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20191126T113000
DTEND;TZID=America/Los_Angeles:20191127T140000
DTSTAMP:20260605T020039
CREATED:20171110T213407Z
LAST-MODIFIED:20191120T232451Z
UID:10000797-1574767800-1574863200@ssf.cafebonappetit.com
SUMMARY:Holiday Pie Pop-Up Shop!
DESCRIPTION:Holiday Pie Pop-Up Shop!\n \nCome by and pick up a delicious\, freshly-baked pie to take home\nfor the holidays during our Holiday Pie Promotion! \nTuesday\, November 26th and Wednesday\, November 27th starting at 11:30am \nBuilding 33 \nBuilding 35 at Brew \nBuilding 40 at Grounded \nBuilding 42 \nGateway Café in Building 82 \nPies will be sold at each location until we run out\, so make sure to come by early for the best selection!
URL:https://ssf.cafebonappetit.com/event/holiday-pie-pop-up-shop/
LOCATION:Multiple Cafés
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2017/11/Thanksgiving-Pies-CBA-Event-FNL.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190814
DTEND;VALUE=DATE:20191011
DTSTAMP:20260605T020039
CREATED:20190509T185726Z
LAST-MODIFIED:20191025T225346Z
UID:10000825-1565740800-1570751999@ssf.cafebonappetit.com
SUMMARY:Produce Stand and Farmer's Market
DESCRIPTION:Back and bigger than ever\, our Farmers Market series will return\nto the cafés around campus this summer!  \nBe sure to check our fresh-from-the-farm produce stands featuring products from a variety of local farms –\nevery Tuesday & Wednesday\, from June through October. \nDuring the series\, we will also feature several days that include a visit from our Farmers Market Partner\, local produce provider Simba’s Heirloom Farm\, Rodin Farms and more! \nOn the days listed below\, Simba along with other small vendors will set up additional tables\, bringing even more farm-fresh seasonal fruits\, veggies\, nuts\, and other locally crafted products for you to buy! \nHours are 11:30am-2pm or until supplies last \n  \nWednesday\, August 14  |  Building 25 Courtyard  \nWednesday\, August 21  |  Building 33 Lawn \nWednesday\, August 28  |  Building 35 Plaza  \nWednesday\, September 4  |  Building 82 \nWednesday\, September 11  |  Building 42 Plaza \nWednesday\, September 18  |  Building 25 Courtyard \nWednesday\, September 25  |  Building 33 Lawn \nWednesday\, October 2  |  Building 35 Plaza \n  \n  \n 
URL:https://ssf.cafebonappetit.com/event/produce-stand-and-farmers-market/
LOCATION:Multiple Cafés
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2019/03/dreamstime_xl_82154340_groceries_970y546.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20181019
DTEND;VALUE=DATE:20181027
DTSTAMP:20260605T020039
CREATED:20181018T171733Z
LAST-MODIFIED:20181019T003022Z
UID:10000821-1539907200-1540598399@ssf.cafebonappetit.com
SUMMARY:We want your FEEDback!
DESCRIPTION:Let us know how we are doing… \nClick the link below to take our quick survey to share your thoughts\, rate your experiences\, and help us understand what we can do better \nTAKE SURVEY! \n  \n 
URL:https://ssf.cafebonappetit.com/event/we-want-your-feedback-3/
LOCATION:Multiple Cafés
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2018/10/LoveFood-Radishes-CBA-Event-Image-2880x1028.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180815T113000
DTEND;TZID=America/Los_Angeles:20180815T140000
DTSTAMP:20260605T020039
CREATED:20180809T170344Z
LAST-MODIFIED:20180809T173315Z
UID:10000818-1534332600-1534341600@ssf.cafebonappetit.com
SUMMARY:BBQ and Concert
DESCRIPTION:Lunch Time Concert Ho Ho\nat B31 | B32 | B33 Quad\nPurchase BBQ Tickets $8.00! \nLatin Street Bowls with a choice of one of the following:\ncarne asada or chipotle braised chicken or grilled vegetables \nAll served with:\nspanish rice\, black beans\, shredded lettuce\, pico de galo\, guacamole\, sour cream\, tortilla strips\, pineapple wedge\, beverage
URL:https://ssf.cafebonappetit.com/event/bbq-and-concert/
LOCATION:Multiple Cafés
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2018/08/resized-1200-x-630.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180404T113000
DTEND;TZID=America/Los_Angeles:20180425T140000
DTSTAMP:20260605T020039
CREATED:20180319T192907Z
LAST-MODIFIED:20180404T220447Z
UID:10000960-1522841400-1524664800@ssf.cafebonappetit.com
SUMMARY:Featured Chef - Surinder Thapar
DESCRIPTION:Chef Surinder Thapar will  be visiting a café near you to prepare a delicious\, authentic Indian menu for you to enjoy! \nChef Surinder has worked with Bon Appétit Management Company at various Bay Area accounts for many years. Delighting guests with daily specials that feature Indian cuisine\, he has showcased his talents around the Genentech campus as part of our Guest Chef series. Join us for lunch at the following cafés: \nApril 4\, 2018\nBuilding 33\, 11:30am-2:00pm \nApril 18\, 2018\nBuilding 42\, 11:30am-2:00pm \nApril 25\, 2017\nBuilding 82\, 11:30am-2:00pm
URL:https://ssf.cafebonappetit.com/event/featured-chef-surinder-thapar-6/
LOCATION:Multiple Cafés
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2018/03/Indian-Menu-Specials-Background-Digital-HTML-01.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170612T113000
DTEND;TZID=America/Los_Angeles:20170616T140000
DTSTAMP:20260605T020039
CREATED:20170522T182840Z
LAST-MODIFIED:20170522T182840Z
UID:10000951-1497267000-1497621600@ssf.cafebonappetit.com
SUMMARY:June Well-Being | Plant Protein
DESCRIPTION:Vary your protein routine.  Plant proteins pack a powerful punch! \nFor the month of June our focus is embracing plant-based proteins and recognizing that foods that are good for the earth are also often the ones that are the most nutritious. Plant-based proteins are beneficial for our personal health as well as the environment\, and therefore help us connect the dots between protein choices and our surroundings. \nTo learn more\, visit a table near you! \nJune 12 | Building 33 & Building 35 | lunchtime\nJune 14 | Building 82 | lunchtime\nApril 15 | Building 42 | lunchtime\nApril 16 | Building 4 & Building 25 | lunchtime \n The Plant-Based Proteins education is part of the Food For Your Well Being series\, promoting healthy lifestyles by presenting monthly nutrition education programs in the cafés around the Genentech campus.
URL:https://ssf.cafebonappetit.com/event/june-well-being-plant-protein/
LOCATION:Multiple Cafés
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2017/05/FFYWB_2-–-PLANT-BASED-PROTEINS_CBA_Event_v2_resized.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170508T113000
DTEND;TZID=America/Los_Angeles:20170512T140000
DTSTAMP:20260605T020039
CREATED:20170504T170440Z
LAST-MODIFIED:20170504T170440Z
UID:10000949-1494243000-1494597600@ssf.cafebonappetit.com
SUMMARY:May Well-Being | Antioxidants
DESCRIPTION:EAT A RAINBOW OF COLORFUL PLANTS.                                                                                                              GET YOUR NUTRIENTS FROM NATURE. \n\n\n\n  \n\n\n\nLearn about the health benefits of phytonutrient-rich fruits and vegetables.  Join us in the café to paint your plate (nutritious) colors with a rainbow salad! \n\n\n\n\n\n\nMay 8 | Building 33 | lunchtime\nMay 9 | Building 35 | lunchtime\nMay 10 | Building 82 | lunchtime\nMay 11 | Building 42 | lunchtime\nMay 12 | Building 4 &  Building 25 | lunchtime \nThe Antioxidants education is part of the Food For Your Well Being series\, promoting healthy lifestyles by presenting monthly nutrition education programs in the cafés around the Genentech campus.
URL:https://ssf.cafebonappetit.com/event/may-well-being-antioxidants/
LOCATION:Multiple Cafés
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2017/05/FFYWB_3-–-EAT-A-RAINBOW_CBA_Event_v3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170410T113000
DTEND;TZID=America/Los_Angeles:20170414T140000
DTSTAMP:20260605T020039
CREATED:20170404T204238Z
LAST-MODIFIED:20170404T204238Z
UID:10000945-1491823800-1492178400@ssf.cafebonappetit.com
SUMMARY:April Well-Being | Performance Nutrition
DESCRIPTION:FUEL UP FOR YOUR BEST PERFORMANCE. ENERGIZE YOUR WORKOUT AND RECOVER QUICKLY. \nWith this theme\, we showcase the optimal fueling intervals for your before\, during and post workout regime. Eating the right fuel at the appropriate times is an important part of successful training. \n\n\n\nJoin us in the café to learn more! \nApril 10 | Building 33 | lunchtime\nApril 11 | Building 35 | lunchtime\nApril 12 | Building 82 | lunchtime\nApril 13 | Building 42 | lunchtime\nApril 14 | Building 4 &  Building 25 | lunchtime \nThe Performance Nutrition education is part of the Food For Your Well Being series\, promoting healthy lifestyles by presenting monthly nutrition education programs in the cafés around the Genentech campus.
URL:https://ssf.cafebonappetit.com/event/april-well-being-performance-nutrition/
LOCATION:Multiple Cafés
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2017/04/FFYWB_13-–-Performance-Nutrition_CBA_Event_v3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170327T113000
DTEND;TZID=America/Los_Angeles:20170327T140000
DTSTAMP:20260605T020039
CREATED:20170322T174546Z
LAST-MODIFIED:20170327T184900Z
UID:10000942-1490614200-1490623200@ssf.cafebonappetit.com
SUMMARY:Spanish Paella Day
DESCRIPTION:Paella is a traditional rice dish originating from the east coast of Spain.  It has grown in popularity since it ancient roots and today is known all around the world. \nTake a trip with us and celebrate National Spanish Paella Day at a cafe near you! \n\nBuilding 35\nWind Tower Café (B25/26)\nGenenCafé (B4)\nBuilding 33 \n 
URL:https://ssf.cafebonappetit.com/event/spanish-paella-day/
LOCATION:Multiple Cafés
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2017/03/iStock_69233739_LARGE.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170310T113000
DTEND;TZID=America/Los_Angeles:20170310T140000
DTSTAMP:20260605T020039
CREATED:20170222T193414Z
LAST-MODIFIED:20170307T163520Z
UID:10000785-1489145400-1489154400@ssf.cafebonappetit.com
SUMMARY:March Well-Being | National Nutrition Month
DESCRIPTION:National Nutrition Month is a time to celebrate healthy food choices and take time to develop mindful eating patterns. \nJoin our Genentech resident Registered Dietitian Jasmine Chan as she guides us to preparing more fruits and vegetables every week \nMarch 6 | Building 33 | lunchtime\nMarch 7 | Building 35 | lunchtime\nMarch 8 | Building 82 & Building 25  | lunchtime\nMarch 9 | Building 42 | lunchtime\nMarch 10 | Building 4 &  Building 25 | lunchtime \nThe National Nutrition Month education is part of the Food For Your Well Being series\, promoting healthy lifestyles by presenting monthly nutrition education programs in the cafés around the Genentech campus.
URL:https://ssf.cafebonappetit.com/event/march-well-being-national-nutrition-month/2017-03-10/
LOCATION:Multiple Cafés
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2017/02/FFYWB_10_NNM_CBA_Event.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170309T113000
DTEND;TZID=America/Los_Angeles:20170309T140000
DTSTAMP:20260605T020039
CREATED:20170222T193414Z
LAST-MODIFIED:20170307T163520Z
UID:10000784-1489059000-1489068000@ssf.cafebonappetit.com
SUMMARY:March Well-Being | National Nutrition Month
DESCRIPTION:National Nutrition Month is a time to celebrate healthy food choices and take time to develop mindful eating patterns. \nJoin our Genentech resident Registered Dietitian Jasmine Chan as she guides us to preparing more fruits and vegetables every week \nMarch 6 | Building 33 | lunchtime\nMarch 7 | Building 35 | lunchtime\nMarch 8 | Building 82 & Building 25  | lunchtime\nMarch 9 | Building 42 | lunchtime\nMarch 10 | Building 4 &  Building 25 | lunchtime \nThe National Nutrition Month education is part of the Food For Your Well Being series\, promoting healthy lifestyles by presenting monthly nutrition education programs in the cafés around the Genentech campus.
URL:https://ssf.cafebonappetit.com/event/march-well-being-national-nutrition-month/2017-03-09/
LOCATION:Multiple Cafés
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2017/02/FFYWB_10_NNM_CBA_Event.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170308T113000
DTEND;TZID=America/Los_Angeles:20170308T140000
DTSTAMP:20260605T020039
CREATED:20170222T193414Z
LAST-MODIFIED:20170307T163520Z
UID:10000783-1488972600-1488981600@ssf.cafebonappetit.com
SUMMARY:March Well-Being | National Nutrition Month
DESCRIPTION:National Nutrition Month is a time to celebrate healthy food choices and take time to develop mindful eating patterns. \nJoin our Genentech resident Registered Dietitian Jasmine Chan as she guides us to preparing more fruits and vegetables every week \nMarch 6 | Building 33 | lunchtime\nMarch 7 | Building 35 | lunchtime\nMarch 8 | Building 82 & Building 25  | lunchtime\nMarch 9 | Building 42 | lunchtime\nMarch 10 | Building 4 &  Building 25 | lunchtime \nThe National Nutrition Month education is part of the Food For Your Well Being series\, promoting healthy lifestyles by presenting monthly nutrition education programs in the cafés around the Genentech campus.
URL:https://ssf.cafebonappetit.com/event/march-well-being-national-nutrition-month/2017-03-08/
LOCATION:Multiple Cafés
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2017/02/FFYWB_10_NNM_CBA_Event.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170307T113000
DTEND;TZID=America/Los_Angeles:20170307T140000
DTSTAMP:20260605T020039
CREATED:20170222T193414Z
LAST-MODIFIED:20170307T163520Z
UID:10000782-1488886200-1488895200@ssf.cafebonappetit.com
SUMMARY:March Well-Being | National Nutrition Month
DESCRIPTION:National Nutrition Month is a time to celebrate healthy food choices and take time to develop mindful eating patterns. \nJoin our Genentech resident Registered Dietitian Jasmine Chan as she guides us to preparing more fruits and vegetables every week \nMarch 6 | Building 33 | lunchtime\nMarch 7 | Building 35 | lunchtime\nMarch 8 | Building 82 & Building 25  | lunchtime\nMarch 9 | Building 42 | lunchtime\nMarch 10 | Building 4 &  Building 25 | lunchtime \nThe National Nutrition Month education is part of the Food For Your Well Being series\, promoting healthy lifestyles by presenting monthly nutrition education programs in the cafés around the Genentech campus.
URL:https://ssf.cafebonappetit.com/event/march-well-being-national-nutrition-month/2017-03-07/
LOCATION:Multiple Cafés
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2017/02/FFYWB_10_NNM_CBA_Event.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170306T113000
DTEND;TZID=America/Los_Angeles:20170306T140000
DTSTAMP:20260605T020039
CREATED:20170222T193414Z
LAST-MODIFIED:20170307T163520Z
UID:10000781-1488799800-1488808800@ssf.cafebonappetit.com
SUMMARY:March Well-Being | National Nutrition Month
DESCRIPTION:National Nutrition Month is a time to celebrate healthy food choices and take time to develop mindful eating patterns. \nJoin our Genentech resident Registered Dietitian Jasmine Chan as she guides us to preparing more fruits and vegetables every week \nMarch 6 | Building 33 | lunchtime\nMarch 7 | Building 35 | lunchtime\nMarch 8 | Building 82 & Building 25  | lunchtime\nMarch 9 | Building 42 | lunchtime\nMarch 10 | Building 4 &  Building 25 | lunchtime \nThe National Nutrition Month education is part of the Food For Your Well Being series\, promoting healthy lifestyles by presenting monthly nutrition education programs in the cafés around the Genentech campus.
URL:https://ssf.cafebonappetit.com/event/march-well-being-national-nutrition-month/2017-03-06/
LOCATION:Multiple Cafés
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2017/02/FFYWB_10_NNM_CBA_Event.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161216T113000
DTEND;TZID=America/Los_Angeles:20161216T130000
DTSTAMP:20260605T020039
CREATED:20161115T205235Z
LAST-MODIFIED:20161115T205235Z
UID:10000940-1481887800-1481893200@ssf.cafebonappetit.com
SUMMARY:December Well Being | Tea Tasting
DESCRIPTION:Nourish Your Mind and Body – Embrace Mindful Eating \nMaintaining a healthy diet during stressful times is important\, but also difficult. When under  stress\, personal health is often neglected\, however taking care of yourself during tough times is essential. This month we focus on how to slow down\, engage our senses\, enjoy a warm beverage while practicing a mindful approach to nourishing ourselves. \nJoin our Genentech resident Registered Dietitian Lulu Cook as she explains the benefits of mindful eating & drinking\, and demonstrates how you can use various ingredients to create a customized tea blend to use as you begin practicing mindfulness. \nDecember 12 | Building 82 | lunchtime\nDecember 13 | Building 33 & Building 35 | lunchtime\nDecember 14 | Building 25 | lunchtime\nDecember 15 | Building 42 | lunchtime\nDecember 16 | Building 4 | lunchtime \n\nThese Mindful Eating activities are part of the Food For Your Well Being series\, promoting healthy lifestyles by presenting monthly nutrition education programs in the cafés around the Genentech campus.
URL:https://ssf.cafebonappetit.com/event/december-well-being2016/2016-12-16/
LOCATION:Multiple Cafés
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/252/2016/11/MindfulEating.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161215T113000
DTEND;TZID=America/Los_Angeles:20161215T130000
DTSTAMP:20260605T020039
CREATED:20161115T205235Z
LAST-MODIFIED:20161115T205235Z
UID:10000939-1481801400-1481806800@ssf.cafebonappetit.com
SUMMARY:December Well Being | Tea Tasting
DESCRIPTION:Nourish Your Mind and Body – Embrace Mindful Eating \nMaintaining a healthy diet during stressful times is important\, but also difficult. When under  stress\, personal health is often neglected\, however taking care of yourself during tough times is essential. This month we focus on how to slow down\, engage our senses\, enjoy a warm beverage while practicing a mindful approach to nourishing ourselves. \nJoin our Genentech resident Registered Dietitian Lulu Cook as she explains the benefits of mindful eating & drinking\, and demonstrates how you can use various ingredients to create a customized tea blend to use as you begin practicing mindfulness. \nDecember 12 | Building 82 | lunchtime\nDecember 13 | Building 33 & Building 35 | lunchtime\nDecember 14 | Building 25 | lunchtime\nDecember 15 | Building 42 | lunchtime\nDecember 16 | Building 4 | lunchtime \n\nThese Mindful Eating activities are part of the Food For Your Well Being series\, promoting healthy lifestyles by presenting monthly nutrition education programs in the cafés around the Genentech campus.
URL:https://ssf.cafebonappetit.com/event/december-well-being2016/2016-12-15/
LOCATION:Multiple Cafés
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/252/2016/11/MindfulEating.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161214T113000
DTEND;TZID=America/Los_Angeles:20161214T130000
DTSTAMP:20260605T020039
CREATED:20161115T205235Z
LAST-MODIFIED:20161115T205235Z
UID:10000938-1481715000-1481720400@ssf.cafebonappetit.com
SUMMARY:December Well Being | Tea Tasting
DESCRIPTION:Nourish Your Mind and Body – Embrace Mindful Eating \nMaintaining a healthy diet during stressful times is important\, but also difficult. When under  stress\, personal health is often neglected\, however taking care of yourself during tough times is essential. This month we focus on how to slow down\, engage our senses\, enjoy a warm beverage while practicing a mindful approach to nourishing ourselves. \nJoin our Genentech resident Registered Dietitian Lulu Cook as she explains the benefits of mindful eating & drinking\, and demonstrates how you can use various ingredients to create a customized tea blend to use as you begin practicing mindfulness. \nDecember 12 | Building 82 | lunchtime\nDecember 13 | Building 33 & Building 35 | lunchtime\nDecember 14 | Building 25 | lunchtime\nDecember 15 | Building 42 | lunchtime\nDecember 16 | Building 4 | lunchtime \n\nThese Mindful Eating activities are part of the Food For Your Well Being series\, promoting healthy lifestyles by presenting monthly nutrition education programs in the cafés around the Genentech campus.
URL:https://ssf.cafebonappetit.com/event/december-well-being2016/2016-12-14/
LOCATION:Multiple Cafés
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/252/2016/11/MindfulEating.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161213T113000
DTEND;TZID=America/Los_Angeles:20161213T130000
DTSTAMP:20260605T020039
CREATED:20161115T205235Z
LAST-MODIFIED:20161115T205235Z
UID:10000937-1481628600-1481634000@ssf.cafebonappetit.com
SUMMARY:December Well Being | Tea Tasting
DESCRIPTION:Nourish Your Mind and Body – Embrace Mindful Eating \nMaintaining a healthy diet during stressful times is important\, but also difficult. When under  stress\, personal health is often neglected\, however taking care of yourself during tough times is essential. This month we focus on how to slow down\, engage our senses\, enjoy a warm beverage while practicing a mindful approach to nourishing ourselves. \nJoin our Genentech resident Registered Dietitian Lulu Cook as she explains the benefits of mindful eating & drinking\, and demonstrates how you can use various ingredients to create a customized tea blend to use as you begin practicing mindfulness. \nDecember 12 | Building 82 | lunchtime\nDecember 13 | Building 33 & Building 35 | lunchtime\nDecember 14 | Building 25 | lunchtime\nDecember 15 | Building 42 | lunchtime\nDecember 16 | Building 4 | lunchtime \n\nThese Mindful Eating activities are part of the Food For Your Well Being series\, promoting healthy lifestyles by presenting monthly nutrition education programs in the cafés around the Genentech campus.
URL:https://ssf.cafebonappetit.com/event/december-well-being2016/2016-12-13/
LOCATION:Multiple Cafés
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/252/2016/11/MindfulEating.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161212T113000
DTEND;TZID=America/Los_Angeles:20161212T130000
DTSTAMP:20260605T020039
CREATED:20161115T205235Z
LAST-MODIFIED:20161115T205235Z
UID:10000936-1481542200-1481547600@ssf.cafebonappetit.com
SUMMARY:December Well Being | Tea Tasting
DESCRIPTION:Nourish Your Mind and Body – Embrace Mindful Eating \nMaintaining a healthy diet during stressful times is important\, but also difficult. When under  stress\, personal health is often neglected\, however taking care of yourself during tough times is essential. This month we focus on how to slow down\, engage our senses\, enjoy a warm beverage while practicing a mindful approach to nourishing ourselves. \nJoin our Genentech resident Registered Dietitian Lulu Cook as she explains the benefits of mindful eating & drinking\, and demonstrates how you can use various ingredients to create a customized tea blend to use as you begin practicing mindfulness. \nDecember 12 | Building 82 | lunchtime\nDecember 13 | Building 33 & Building 35 | lunchtime\nDecember 14 | Building 25 | lunchtime\nDecember 15 | Building 42 | lunchtime\nDecember 16 | Building 4 | lunchtime \n\nThese Mindful Eating activities are part of the Food For Your Well Being series\, promoting healthy lifestyles by presenting monthly nutrition education programs in the cafés around the Genentech campus.
URL:https://ssf.cafebonappetit.com/event/december-well-being2016/2016-12-12/
LOCATION:Multiple Cafés
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/252/2016/11/MindfulEating.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160808T113000
DTEND;TZID=America/Los_Angeles:20160808T130000
DTSTAMP:20260605T020039
CREATED:20160801T225906Z
LAST-MODIFIED:20160803T184914Z
UID:10000771-1470655800-1470661200@ssf.cafebonappetit.com
SUMMARY:August Well Being | Nutrients from Nature
DESCRIPTION:Nutrients from Nature – Eat A Rainbow \nThis month we take a look at the health benefits of a diet that includes a wide variety of phytonutrient-rich fruits and vegetables. Phytonutrients include many natural compounds found in plants – such as antioxidants – that work in different ways to support immunity\, prevent chronic disease\, and potentially help you live longer. \nJoin us this week in the cafes around campus as we feature options that provide the right variety of phytonutrients for you to “eat a rainbow” of deeply colored plant-based foods\, as the color is usually an indication of the type of phytonutrient that the plant contains. \nAugust 8 | Building 42 | lunchtime\nAugust 9 | Building 33 | lunchtime\nAugust 10 | Building 25 | lunchtime\nAugust 11 | Building 82 | lunchtime\nAugust 12 | Building 4 & Building 35 | lunchtime \nThe Nutrients from Nature education is part of the Food For Your Well Being series\, promoting healthy lifestyles by presenting monthly nutrition education programs in the cafés around the Genentech campus.
URL:https://ssf.cafebonappetit.com/event/aug-well-being-3/2016-08-08/
LOCATION:Multiple Cafés
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2016/08/FYWBAug16CBA1278x395R.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160712T113000
DTEND;TZID=America/Los_Angeles:20160712T130000
DTSTAMP:20260605T020039
CREATED:20160705T185213Z
LAST-MODIFIED:20160705T185213Z
UID:10000768-1468323000-1468328400@ssf.cafebonappetit.com
SUMMARY:July Well Being | Hydrate the Healthy Way
DESCRIPTION:Quench Your Thirst – Hydrate the Healthy Way \nThis month we focus on importance of hydration and reasons why individual hydration needs might vary. We all know that the best way to stay hydrated is with water – plain and simple – however sometimes it is nice to find creative ways to hydrate! \nJoin our Genentech resident Registered Dietitian Lulu Cook  as she offers samples of our popular fruit-infused “spa waters” and talks about the foods and beverages that are the most thirst quenching\, in addition to those that can dehydrate. \nJuly 11 | Building 42 | lunchtime\nJuly 12 | Building 33 & Building 35 | lunchtime\nJuly 13 | Building 25 | lunchtime\nJuly 14 | Building 82 & Building 56 | lunchtime\nJuly 15 | Building 4 | lunchtime \nThe Healthy Hydration education is part of the Food For Your Well Being series\, promoting healthy lifestyles by presenting monthly nutrition education programs in the cafés around the Genentech campus.
URL:https://ssf.cafebonappetit.com/event/july-ffywb/2016-07-12/
LOCATION:Multiple Cafés
ATTACH;FMTTYPE=:
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160613T113000
DTEND;TZID=America/Los_Angeles:20160613T130000
DTSTAMP:20260605T020039
CREATED:20160606T215855Z
LAST-MODIFIED:20160606T215855Z
UID:10000922-1465817400-1465822800@ssf.cafebonappetit.com
SUMMARY:June Well Being | Lower Your Sodium
DESCRIPTION:Lower Sodium – Keep the Flavor\, Lose the Salt \nMost Americans consume far too much sodium\, averaging 3400mg daily\, and more than 75% of the sodium we eat comes from processed foods. \nJoin our Genentech resident Registered Dietitian Lulu Cook  as she illustrates of the large amount of sodium present in many processed and convenience foods\, and compares them against healthier\, lower-sodium\, less-processed alternatives such as those enjoyed at Bon Appétit cafés. \nJune 13 | Building 42 | lunchtime\nJune 14 | Building 35 | lunchtime\nJune 15 | Building 33 & Building 25  | lunchtime\nJune 16 | Building 82 | lunchtime\nJune 17 | Building 4 &  uilding 56 | lunchtime \nThe Lower Your Sodium education is part of the Food For Your Well Being series\, promoting healthy lifestyles by presenting monthly nutrition education programs in the cafés around the Genentech campus.
URL:https://ssf.cafebonappetit.com/event/june-well-being-2/2016-06-13/
LOCATION:Multiple Cafés
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2016/05/FYWB16JuneHTML455x256.jpg
END:VEVENT
END:VCALENDAR