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DTSTART;TZID=America/Los_Angeles:20250814T113000
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DTSTAMP:20260605T014712
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LAST-MODIFIED:20250813T175538Z
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SUMMARY:Book Club with Scott Clark
DESCRIPTION:LOCAL HALF-MOON BAY CHEF\, SCOTT CLARK!\nDad’s Luncheonette chef\, owner and author of Coastal: 130 recipes from a california roadtrip\nStep into the laid-back spirit of the California coast with chef and author Scott Clark. We will be featuring roasted beef tenderloin with chanterelle corn bread\, barley with wine grape salad\, and ember roasted sweet potatoes from his new cookbook\, Coastal: 130 recipes from a California roadtrip. His new cookbook\, Coastal\, is a sun-soaked journey through seasonal recipes inspired by surfside snacks\, vineyard lunches\, and life at his beloved Half Moon Bay diner\, Dad’s Luncheonette. Chef Scott has been been featured as one of Amazon’s Best Cookbooks of 2025 and appeared on the Drew Barrymore show to share his recipe for Hen of the Woods mushroom sandwich. \n  \nView his appearance on the Drew Barrymore show \nLearn more about Scott
URL:https://ssf.cafebonappetit.com/event/book-club-with-scott-clark/
LOCATION:B35 Cafe\, 350 DNA Way\, South San Francisco\, CA\, 94080\, United States
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DTSTART;TZID=America/Los_Angeles:20250310T113000
DTEND;TZID=America/Los_Angeles:20250310T143000
DTSTAMP:20260605T014712
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LAST-MODIFIED:20250221T193914Z
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SUMMARY:Celebrating Women's History Month at B35 Café
DESCRIPTION:We’re amplifying Khammone “Coco” Chanhchaleon for Women’s History Month\, featuring her menu at the noodle station in B35 Café. \nCoco was born in Loas. She has been cooking for Bon Appétit for 15 years. In Laos\, people enjoy eating many styles of noodles and enjoy them at important celebrations like weddings and birthdays. Coco brings these great recipes to her noodle station\, and is excited to share them with you! \nJoin us and try her exclusive menu items on Monday\, March 10 at 11:30 a.m.
URL:https://ssf.cafebonappetit.com/event/celebrating-womens-history-month/
LOCATION:B35 Cafe\, 350 DNA Way\, South San Francisco\, CA\, 94080\, United States
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DTSTART;TZID=America/Los_Angeles:20240208T110000
DTEND;TZID=America/Los_Angeles:20240208T133000
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SUMMARY:Book Club Althea Brown
DESCRIPTION:Join us in the B35 Cafe to explore a world of flavorful dishes with Althea Brown\, our latest Book Club partner. This event spotlights her new cookbook that offers gluten-free\, dairy-free\, and refined sugar-free Caribbean cuisine. Best of all\, Althea is offering a 50% discount on her cookbook to the Genentech community.  \nDon’t miss out on this culinary adventure!
URL:https://ssf.cafebonappetit.com/event/book-club-althea-brown/
LOCATION:B35 Cafe\, 350 DNA Way\, South San Francisco\, CA\, 94080\, United States
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DTSTART;VALUE=DATE:20190812
DTEND;VALUE=DATE:20190817
DTSTAMP:20260605T014712
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SUMMARY:Choose to Reuse
DESCRIPTION:Choose to Reuse Pilot Comes to B35 Cafeteria \nSite Services is piloting a sustainability initiative called “Choose to Reuse.” From Aug. 12-16\, to-go containers will be removed from the B35 cafeteria. Please enjoy your meal using reusable dishes and silverware. Read more.  
URL:https://ssf.cafebonappetit.com/event/choose-to-reuse/
LOCATION:B35 Cafe\, 350 DNA Way\, South San Francisco\, CA\, 94080\, United States
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DTSTART;TZID=America/Los_Angeles:20180130T143000
DTEND;TZID=America/Los_Angeles:20180130T153000
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SUMMARY:Small Changes Make a Big Difference!
DESCRIPTION:Come visit Genentech’s club\, F.A.C.T. – Filipino Americans Coming Together and Bon Appetit’s Chef Jenem Martin and Registered Dietician Jasmine Chan as we demonstrate and explain how simple changes in your cooking technique can make a positive nutritional impact to your traditional recipes. \nWhere: B35 Cafe in front of the Skewer station\n When: Tuesday\, January 30th 2:30pm-3:30pm
URL:https://ssf.cafebonappetit.com/event/small-changes-make-a-big-difference/
LOCATION:B35 Cafe\, 350 DNA Way\, South San Francisco\, CA\, 94080\, United States
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