Beginning in January, the Building 33 cafeteria will feature its very own house-made vegan burger patty. Our Bon Appetit team of culinary magicians are currently recipe testing, and we want you to vote for your favorite recipe. Taste testing and voting is taking place at the B33 cafe Monday, November 6, through Friday, November 10 from 11:30 a.m. to 1:30 […]
Made from tomatoes, Ahimi is a plant-based alternative to ahi tuna. Savory and sustainable, and perfect for sushi, Ahimi contains just five ingredients: fresh tomatoes, non-GMO soy sauce, filtered water, sugar and sesame oil. That's it. Try it at Building 33's sushi bar!
For centuries, women have been at the epicenter of food culture across the globe - though they haven't always been acknowledged for their contributions. Join us to celebrate International Women's Week with the aspiring (and inspiring) food entrepreneur, Alicia Villanueva. The cafe will be serving vegetable and chicken tamales, as served in "Alicia's Tamales Los […]
Join Chef Mark Rodriguez for a cooking demonstration and hands-on cooking class featuring springtime strawberries! You’ll have fun spending the afternoon learning how to use strawberries in two different recipes, the perfect addition to any gathering with friends and family! Chef Mark will demonstrate how to create a fresh springtime salad featuring green strawberries and how they compliment seared scallops, and […]
Join us on April 28th in Building 33 for a fun event featuring Crunch Culture yogurts! Representatives from Crunch Culture will be on site to discuss their new product: non-dairy yogurts which are combined with granola for a great tasting and healthy snack! Come by to learn more about Crunch Culture's range of unique flavors and sample their delicious alternative to traditional […]
Join us in the Café in Building 33 this Monday, March 9th through Thursday, March 12th, for a special culinary treat! Chef Surinder Thapar, a recent addition to our culinary team, will be preparing a delicious, authentic Indian menu each day for you to enjoy. Chef Surinder has worked with Bon Appétit Management Company at various […]
Join us in the Café in Building 33 this Monday, February 2nd through Thursday, February 5th, for a special culinary treat! Chef Surinder Thapar, a recent addition to our culinary team, will be preparing a delicious, authentic Indian menu each day for you to enjoy. Chef Surinder has worked with Bon Appétit Management Company at various […]
Due to popular demand, seats are no longer available for this event. Join Chef Jenem Martin for a hands-on cooking class featuring cookies! Spend the afternoon with Chef Jenem, taste the finished products, and take recipes home to share with your family and friends. February 27 Café 33 2:30pm - 3:30pm
Join Chef Jenem Martin for a cooking demo featuring holiday dinner ideas! You’ll have fun spending the afternoon learning to prepare dishes for friends and family to share and enjoy! Chef will demonstrate how to prepare a simple and delicious meal. You’ll receive the recipes and a taste of the finished products. December 12, 2013 […]
In addition to our Tuesday/Wednesday fresh produce stands, we’re excited to host a roving specialty market with TIMptations Organic Farm. This roving market makes stops at the larger cafeterias in SSF, offering new items, a bigger selection, educational materials, and, of course, the farmers themselves! TIMptations accepts cash and credit cards.