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PRODID:-//South San Francisco - ECPv6.16.2//NONSGML v1.0//EN
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X-ORIGINAL-URL:https://ssf.cafebonappetit.com
X-WR-CALDESC:Events for South San Francisco
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20181001T073000
DTEND;TZID=America/Los_Angeles:20181001T140000
DTSTAMP:20260605T023936
CREATED:20180420T142006Z
LAST-MODIFIED:20181109T174833Z
UID:10000805-1538379000-1538402400@ssf.cafebonappetit.com
SUMMARY:Green Mondays
DESCRIPTION:Our food choices affect energy\, water\, waste\, transportation\, greenhouse-gas emissions\, personal health and animal welfare. Being more mindful of the environmental impact of our food can help each of us shrink our footprint on our fragile planet. What we eat has a bigger impact on the planet’s landscapes\, water resources and climate than anything else we do. Food waste and the use of disposable dining ware also impact our environment. \nJoin Green Genes\, Health and Wellness and Bon Appétit by making a pledge to Green Mondays by reducing the amount of animal products consumed\, food wasted\, and to-go (compostable) dining ware used in our  cafeterias.  Check out our Green Monday specials! \n\n 
URL:https://ssf.cafebonappetit.com/event/green-mondays/2018-10-01/
LOCATION:All Cafes
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2018/04/Top-view-of-fresh-vegetables-on-dark-background-518953542_2125x1416.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180924T073000
DTEND;TZID=America/Los_Angeles:20180924T140000
DTSTAMP:20260605T023936
CREATED:20180420T142006Z
LAST-MODIFIED:20181109T174833Z
UID:10000804-1537774200-1537797600@ssf.cafebonappetit.com
SUMMARY:Green Mondays
DESCRIPTION:Our food choices affect energy\, water\, waste\, transportation\, greenhouse-gas emissions\, personal health and animal welfare. Being more mindful of the environmental impact of our food can help each of us shrink our footprint on our fragile planet. What we eat has a bigger impact on the planet’s landscapes\, water resources and climate than anything else we do. Food waste and the use of disposable dining ware also impact our environment. \nJoin Green Genes\, Health and Wellness and Bon Appétit by making a pledge to Green Mondays by reducing the amount of animal products consumed\, food wasted\, and to-go (compostable) dining ware used in our  cafeterias.  Check out our Green Monday specials! \n\n 
URL:https://ssf.cafebonappetit.com/event/green-mondays/2018-09-24/
LOCATION:All Cafes
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2018/04/Top-view-of-fresh-vegetables-on-dark-background-518953542_2125x1416.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180917T073000
DTEND;TZID=America/Los_Angeles:20180917T140000
DTSTAMP:20260605T023936
CREATED:20180420T142006Z
LAST-MODIFIED:20181109T174833Z
UID:10000803-1537169400-1537192800@ssf.cafebonappetit.com
SUMMARY:Green Mondays
DESCRIPTION:Our food choices affect energy\, water\, waste\, transportation\, greenhouse-gas emissions\, personal health and animal welfare. Being more mindful of the environmental impact of our food can help each of us shrink our footprint on our fragile planet. What we eat has a bigger impact on the planet’s landscapes\, water resources and climate than anything else we do. Food waste and the use of disposable dining ware also impact our environment. \nJoin Green Genes\, Health and Wellness and Bon Appétit by making a pledge to Green Mondays by reducing the amount of animal products consumed\, food wasted\, and to-go (compostable) dining ware used in our  cafeterias.  Check out our Green Monday specials! \n\n 
URL:https://ssf.cafebonappetit.com/event/green-mondays/2018-09-17/
LOCATION:All Cafes
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2018/04/Top-view-of-fresh-vegetables-on-dark-background-518953542_2125x1416.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180910T073000
DTEND;TZID=America/Los_Angeles:20180910T140000
DTSTAMP:20260605T023936
CREATED:20180420T142006Z
LAST-MODIFIED:20181109T174833Z
UID:10000802-1536564600-1536588000@ssf.cafebonappetit.com
SUMMARY:Green Mondays
DESCRIPTION:Our food choices affect energy\, water\, waste\, transportation\, greenhouse-gas emissions\, personal health and animal welfare. Being more mindful of the environmental impact of our food can help each of us shrink our footprint on our fragile planet. What we eat has a bigger impact on the planet’s landscapes\, water resources and climate than anything else we do. Food waste and the use of disposable dining ware also impact our environment. \nJoin Green Genes\, Health and Wellness and Bon Appétit by making a pledge to Green Mondays by reducing the amount of animal products consumed\, food wasted\, and to-go (compostable) dining ware used in our  cafeterias.  Check out our Green Monday specials! \n\n 
URL:https://ssf.cafebonappetit.com/event/green-mondays/2018-09-10/
LOCATION:All Cafes
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2018/04/Top-view-of-fresh-vegetables-on-dark-background-518953542_2125x1416.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180903T073000
DTEND;TZID=America/Los_Angeles:20180903T140000
DTSTAMP:20260605T023936
CREATED:20180420T142006Z
LAST-MODIFIED:20181109T174833Z
UID:10000801-1535959800-1535983200@ssf.cafebonappetit.com
SUMMARY:Green Mondays
DESCRIPTION:Our food choices affect energy\, water\, waste\, transportation\, greenhouse-gas emissions\, personal health and animal welfare. Being more mindful of the environmental impact of our food can help each of us shrink our footprint on our fragile planet. What we eat has a bigger impact on the planet’s landscapes\, water resources and climate than anything else we do. Food waste and the use of disposable dining ware also impact our environment. \nJoin Green Genes\, Health and Wellness and Bon Appétit by making a pledge to Green Mondays by reducing the amount of animal products consumed\, food wasted\, and to-go (compostable) dining ware used in our  cafeterias.  Check out our Green Monday specials! \n\n 
URL:https://ssf.cafebonappetit.com/event/green-mondays/2018-09-03/
LOCATION:All Cafes
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2018/04/Top-view-of-fresh-vegetables-on-dark-background-518953542_2125x1416.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180827T073000
DTEND;TZID=America/Los_Angeles:20180827T140000
DTSTAMP:20260605T023936
CREATED:20180420T142006Z
LAST-MODIFIED:20181109T174833Z
UID:10000800-1535355000-1535378400@ssf.cafebonappetit.com
SUMMARY:Green Mondays
DESCRIPTION:Our food choices affect energy\, water\, waste\, transportation\, greenhouse-gas emissions\, personal health and animal welfare. Being more mindful of the environmental impact of our food can help each of us shrink our footprint on our fragile planet. What we eat has a bigger impact on the planet’s landscapes\, water resources and climate than anything else we do. Food waste and the use of disposable dining ware also impact our environment. \nJoin Green Genes\, Health and Wellness and Bon Appétit by making a pledge to Green Mondays by reducing the amount of animal products consumed\, food wasted\, and to-go (compostable) dining ware used in our  cafeterias.  Check out our Green Monday specials! \n\n 
URL:https://ssf.cafebonappetit.com/event/green-mondays/2018-08-27/
LOCATION:All Cafes
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2018/04/Top-view-of-fresh-vegetables-on-dark-background-518953542_2125x1416.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20131209
DTEND;VALUE=DATE:20131224
DTSTAMP:20260605T023936
CREATED:20131120T163446Z
LAST-MODIFIED:20131216T234833Z
UID:10000868-1386547200-1387843199@ssf.cafebonappetit.com
SUMMARY:snout to tail
DESCRIPTION:Join our chefs in exploring the benefits of snout to tail cooking and eating! \nIn collaboration with our Farm to Fork partner\, Stone Valley Farms\, our chefs are curing\, roasting\, grilling\, and braising to demonstrate how delicious less familiar cuts of meat can be. \nSupport your local farmers and butchers\, decrease waste\, and add some variety to your plate! \nLook for the snout to tail menu to discover what chef has prepared in your café! \n 
URL:https://ssf.cafebonappetit.com/event/snout-to-tail/
LOCATION:All Cafes
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2013/11/13-4477PigSections-e1384888911364.jpg
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