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SUMMARY:Book Club with Scott Clark
DESCRIPTION:LOCAL HALF-MOON BAY CHEF\, SCOTT CLARK!\nDad’s Luncheonette chef\, owner and author of Coastal: 130 recipes from a california roadtrip\nStep into the laid-back spirit of the California coast with chef and author Scott Clark. We will be featuring roasted beef tenderloin with chanterelle corn bread\, barley with wine grape salad\, and ember roasted sweet potatoes from his new cookbook\, Coastal: 130 recipes from a California roadtrip. His new cookbook\, Coastal\, is a sun-soaked journey through seasonal recipes inspired by surfside snacks\, vineyard lunches\, and life at his beloved Half Moon Bay diner\, Dad’s Luncheonette. Chef Scott has been been featured as one of Amazon’s Best Cookbooks of 2025 and appeared on the Drew Barrymore show to share his recipe for Hen of the Woods mushroom sandwich. \n  \nView his appearance on the Drew Barrymore show \nLearn more about Scott
URL:https://ssf.cafebonappetit.com/event/book-club-with-scott-clark/
LOCATION:B35 Cafe\, 350 DNA Way\, South San Francisco\, CA\, 94080\, United States
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