BEGIN:VCALENDAR VERSION:2.0 PRODID:-//South San Francisco - ECPv6.16.2//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:South San Francisco X-ORIGINAL-URL:https://ssf.cafebonappetit.com X-WR-CALDESC:Events for South San Francisco REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/Los_Angeles BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20150308T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20151101T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20160313T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20161106T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20170312T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20171105T090000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;VALUE=DATE:20160407 DTEND;VALUE=DATE:20160408 DTSTAMP:20260614T033008 CREATED:20160329T170839Z LAST-MODIFIED:20160406T221435Z UID:10000759-1459987200-1460073599@ssf.cafebonappetit.com SUMMARY:Baseball Season Celebration DESCRIPTION:Join us in the Cafes around campus as we celebrate local baseball favorites\, the San Francisco Giants! \nThursday\, April 7th is the Giants home opener and we’re supporting our hometown heroes by serving up stadium favorites during breakfast and lunch. Be on the lookout for specials like the Big League Breakfast Panini\, Homerun Hoagie\, Strikeout Salad\, Curve-Ball Chicken Sandwich\, 7th Inning Stretch Pulled Pork Sandwich\, and more! \nYou can find our baseball-themed specials at the following locations: \nGateway Café (B82)\nBuilding 35\nWind Tower Café (B25/26)\nBuilding 42\nBuilding 56\nGenenCafé (B4)\nBuilding 33 \nLet’s go Giants! URL:https://ssf.cafebonappetit.com/event/baseball-celebration/ LOCATION:CA ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2015/04/baseball-.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20160414T113000 DTEND;TZID=America/Los_Angeles:20160414T130000 DTSTAMP:20260614T033008 CREATED:20160329T180234Z LAST-MODIFIED:20160411T185522Z UID:10000760-1460633400-1460638800@ssf.cafebonappetit.com SUMMARY:April Well Being | Plant Based Proteins DESCRIPTION:Join us as we look at foods that are good for you and good for the earth – just in time for Earth Day! \nFor the month of April our focus is embracing plant-based proteins and recognizing that foods that are good for the earth are also often the ones that are the most nutritious. Plant-based proteins are beneficial for our personal health as well as the environment\, and therefore help us connect the dots between protein choices and our surroundings. \nOur Genentech resident Registered Dietitian Lulu Cook will be on site this month highlighting and dispelling three common myths related to a plant-based diet\, while providing samples of unique hummus spreads that you can try at home! \nApril 4 | Building 42 | lunchtime\nApril 5 | Building 35 | lunchtime\nApril 6 | Building 33 | lunchtime\nApril 8| Building 4 & Building 56 | lunchtime\nApril 14 | Building 82 | lunchtime \n The Plant-Based Proteins education is part of the Food For Your Well Being series\, promoting healthy lifestyles by presenting monthly nutrition education programs in the cafés around the Genentech campus. URL:https://ssf.cafebonappetit.com/event/april-well-being-2-2/2016-04-14/ LOCATION:Multiple Cafés ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2016/03/FYWB16April-HTML1920x1080.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20160422 DTEND;VALUE=DATE:20160423 DTSTAMP:20260614T033008 CREATED:20160411T191618Z LAST-MODIFIED:20160411T191618Z UID:10000763-1461283200-1461369599@ssf.cafebonappetit.com SUMMARY:Earth Day DESCRIPTION:By eating with us\, you’re part of a large-scale solution driving real change in the food system! \nThroughout the year\, Bon Appétit focuses on bringing you the most nutritious and delicious menus featuring products which are local\, sustainable\, responsible\, and organic; and that support an overall goal of health for each of us and for our environment. \nOn April 22\, join us in the cafés around campus as we celebrate Earth Day by highlighting some of the core initiatives that are used in creation of our menus each and every day! Featured Earth Day specials will emphasize: \n• No Routine Antibiotics\n• Certified Humane Ground Beef\n• Farm to Fork partnerships with Local Suppliers\n• Cage-Free Eggs\n• Gestation Crate-Free Bacon\n• Fighting Food Waste\n• Tackling Climate Change\n• rBGH-Free Dairy\n• Responsible Seafood by adhering to the Seafood Watch program\n• FAD-Free Tuna URL:https://ssf.cafebonappetit.com/event/earthday2016/ LOCATION:CA ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2015/04/2015_EarthDay_CBA_EVENT_940x495_v2.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20160426T113000 DTEND;TZID=America/Los_Angeles:20160426T140000 DTSTAMP:20260614T033008 CREATED:20160401T184907Z LAST-MODIFIED:20160401T184907Z UID:10000761-1461670200-1461679200@ssf.cafebonappetit.com SUMMARY:Crunch Culture Yogurt Tasting DESCRIPTION:Join us on April 26th in Building 82 for a fun event featuring\nCrunch Culture yogurts! \nRepresentatives from Crunch Culture will be on site to discuss their new product: non-dairy yogurts which are combined with granola for a great tasting and healthy snack! Come by to learn more about Crunch Culture’s range of unique flavors and sample their delicious alternative to traditional yogurt. URL:https://ssf.cafebonappetit.com/event/crunch-culture-b82/ LOCATION:B82 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20160426T113000 DTEND;TZID=America/Los_Angeles:20160426T140000 DTSTAMP:20260614T033008 CREATED:20160419T161547Z LAST-MODIFIED:20160419T162055Z UID:10000764-1461670200-1461679200@ssf.cafebonappetit.com SUMMARY:FEATURED CHEF – SURINDER THAPAR DESCRIPTION:Join us in the Gateway Café in Building 82 this Tuesday\, April 26th\, for a special culinary treat! Chef Surinder Thapar will  be visiting for the day to prepare a delicious\, authentic Indian menu for you to enjoy! \nChef Surinder has worked with Bon Appétit Management Company at various Bay Area accounts for many years\, delighting guests with daily specials featuring Indian cuisine\, and has showcased his talents around the cafés on the Genentech campus in the past\, during out Guest Chef series. Today he will visit B82 to share his culinary talents\, introducing us to new flavors and inspired dishes during lunch! \nApril 26\, 2016\nGateway Café in Building 82\n11:30am-2:00pm URL:https://ssf.cafebonappetit.com/event/featured-chef-2/ LOCATION:B82 ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2014/12/Spices.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20160428T113000 DTEND;TZID=America/Los_Angeles:20160428T140000 DTSTAMP:20260614T033008 CREATED:20160401T185004Z LAST-MODIFIED:20160401T185004Z UID:10000762-1461843000-1461852000@ssf.cafebonappetit.com SUMMARY:Crunch Culture Yogurt Tasting DESCRIPTION:Join us on April 28th in Building 33 for a fun event featuring\nCrunch Culture yogurts! \nRepresentatives from Crunch Culture will be on site to discuss their new product: non-dairy yogurts which are combined with granola for a great tasting and healthy snack! Come by to learn more about Crunch Culture’s range of unique flavors and sample their delicious alternative to traditional yogurt. URL:https://ssf.cafebonappetit.com/event/crunch-culture-b33/ LOCATION:B33 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20160428T150000 DTEND;TZID=America/Los_Angeles:20160428T163000 DTSTAMP:20260614T033008 CREATED:20160420T011734Z LAST-MODIFIED:20160420T011734Z UID:10000765-1461855600-1461861000@ssf.cafebonappetit.com SUMMARY:Springtime Strawberries with Chef Mark Rodriguez DESCRIPTION:Join Chef Mark Rodriguez for a cooking demonstration and hands-on cooking class featuring springtime strawberries! \nYou’ll have fun spending the afternoon learning how to use strawberries in two different recipes\, the perfect addition to any gathering with friends and family! \nChef Mark will demonstrate how to create a fresh springtime salad featuring green strawberries and how they compliment seared scallops\, and you’ll receive the recipe to take home and try yourself.  Then we’ll transition to a hands-on cooking class\, where you will have the opportunity to learn how to create a classic favorite – chocolate-dipped strawberries! \nApril 28\, 2016\nB33 Cafe\n3:00pm – 4:30pm \n\n\n \n \n Join us for our cooking demo and cooking class!\n Sign up today to reserve one of the 16 spots for our cooking demonstration and hands-on cooking class featuring springtime strawberries: \n \n Name\n \n \n First\n \n \n \n Last\n \n \n Email\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Δ URL:https://ssf.cafebonappetit.com/event/cooking-demo-strawberries2016/ LOCATION:B33 ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2013/07/strawberries-is3193424Large.jpg END:VEVENT END:VCALENDAR