Meaty and delicious, better for the planet, and made entirely from plants - this burger is a meat-lover's miracle. Using protein from wheat and potatoes, fat from coconuts and heme protein from plants, the Impossible Burger has similar amounts of calories and protein as beef, but without the cholesterol. Eating an Impossible Burger instead of […]
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Each year during the Eat Local Challenge, we serve a meal made entirely of foods grown within 150 miles of this café. This year you’re going to eat something you had no idea was grown right around here. Join us for the big reveal at our all-local meal!
For Genentech's Live Well Week, join Chef Jenem Martin and Registered Dietitians Jasmine Chan and Hava Ungar for a cooking demo about animal and plant based proteins in relationship to diabetes prevention! In this demo, we will discuss portion control and healthy fats. Chef Jenem will demonstrate how to prepare and deconstruct a whole chicken as well as […]
Vary your protein routine. Plant proteins pack a powerful punch! Our focus is embracing plant-based proteins and recognizing that foods that are good for the earth are also often the ones that are the most nutritious. Plant-based proteins are beneficial for our personal health as well as the environment, and therefore help us connect the […]
Come visit Genentech's club, F.A.C.T. - Filipino Americans Coming Together and Bon Appetit's Chef Jenem Martin and Registered Dietician Jasmine Chan as we demonstrate and explain how simple changes in your cooking technique can make a positive nutritional impact to your traditional recipes. Where: B35 Cafe in front of the Skewer station When: Tuesday, January […]
Stop by the cafes around campus on Friday, February 2nd for some football inspired menu items to get you in the spirit for Sunday's big game. Gateway Café (B82) Building 33 GenenCafé (B4) Building 42 Building 35 Wind Tower Café (B25/26) Building 56
This holiday, replace your box of chocolates with a date (and cherry energy ball)! Stop by our interactive wellness table at the hub and customize you energy ball with chia seeds, chocolate, or coconut. Where: B34, The Hub When: February 7th, 11:30am - 1:30pm
You don’t have to go all the way to New Orleans to enjoy Mardi Gras... Celebrate Fat Tuesday with us on February 13th in the Cafés around campus, where we’ll be serving up Cajun-inspired specials during lunchtime! Gateway Café (B82) Building 33 GenenCafé (B4) Building 42 Building 35 Wind Tower Café (B25/26) Building 56 Laissez les bons temps […]
Ring in the Year of the Dog with menus that showcase foods for good luck and prosperity! Join us on Friday, February 16th during lunchtime and learn about the different foods that symbolize good fortune. Gateway Café (B82) Building 33 GenenCafé (B4) Building 42 Building 35 Wind Tower Café (B25/26) Building 56
On February 19th to 23th, we will be featuring menu items inspired by Sweet Home Cafe at the National Museum of African American Culture & History The menu is inspired by four geographic regions: The Creole Coast, The North States, The Agricultural South, and The Western Range Stop by the following locations during lunchtime to […]
For centuries, women have been at the epicenter of food culture across the globe - though they haven't always been acknowledged for their contributions. Join us to celebrate International Women's Week with the aspiring (and inspiring) food entrepreneur, Alicia Villanueva. The cafe will be serving vegetable and chicken tamales, as served in "Alicia's Tamales Los […]