For centuries, women have been at the epicenter of food culture across the globe - though they haven't always been acknowledged for their contributions. Join us to celebrate International Women's Week with the aspiring (and inspiring) food entrepreneur, Alicia Villanueva. The cafe will be serving vegetable and chicken tamales, as served in "Alicia's Tamales Los […]
In honor of the 25th anniversary of the Coalition of Immokalee Workers (CIW), Bon Appétit is dedicating its 2018 Farmworker Awareness Week promotion to highlighting the work of this groundbreaking advocacy organization.
Chef Surinder Thapar will be visiting a café near you to prepare a delicious, authentic Indian menu for you to enjoy! Chef Surinder has worked with Bon Appétit Management Company at various Bay Area accounts for many years. Delighting guests with daily specials that feature Indian cuisine, he has showcased his talents around the Genentech campus as […]
Leave no leaf, stem, bone, or rind behind this Earth Week! Learn to love it all by trying our featured specials that use underutilized parts of common ingredients to their fullest culinary potential, and joining us at our demo tables at a cafe near you!
Fast. Tasty. Authentic. Fun. Try out our new Thai Kitchen Catering menu - just like the classic Thai take-out from your favorite restaurant! With simple drop-off service and cool take out containers, you are minutes away from a delicious taste of Thailand. Available May 7th View the full Thai Kitchen Menu on Catertrax
Back by popular demand, our Produce Stand series will return to the cafes around campus this summer! Be sure to check out fresh-from-the-farm produce stands featuring products from a variety of local farms every Tuesday & Wednesday, from June 5th through October.
Lunch Time Concert Ho Ho at B31 | B32 | B33 Quad Purchase BBQ Tickets $8.00! Latin Street Bowls with a choice of one of the following: carne asada or chipotle braised chicken or grilled vegetables All served with: spanish rice, black beans, shredded lettuce, pico de galo, guacamole, sour cream, tortilla strips, pineapple wedge, […]
Our food choices affect energy, water, waste, transportation, greenhouse-gas emissions, personal health and animal welfare. Being more mindful of the environmental impact of our food can help each of us shrink our footprint on our fragile planet. What we eat has a bigger impact on the planet’s landscapes, water resources and climate than anything else […]
Our food choices affect energy, water, waste, transportation, greenhouse-gas emissions, personal health and animal welfare. Being more mindful of the environmental impact of our food can help each of us shrink our footprint on our fragile planet. What we eat has a bigger impact on the planet’s landscapes, water resources and climate than anything else […]
Our food choices affect energy, water, waste, transportation, greenhouse-gas emissions, personal health and animal welfare. Being more mindful of the environmental impact of our food can help each of us shrink our footprint on our fragile planet. What we eat has a bigger impact on the planet’s landscapes, water resources and climate than anything else […]
Our food choices affect energy, water, waste, transportation, greenhouse-gas emissions, personal health and animal welfare. Being more mindful of the environmental impact of our food can help each of us shrink our footprint on our fragile planet. What we eat has a bigger impact on the planet’s landscapes, water resources and climate than anything else […]
Our food choices affect energy, water, waste, transportation, greenhouse-gas emissions, personal health and animal welfare. Being more mindful of the environmental impact of our food can help each of us shrink our footprint on our fragile planet. What we eat has a bigger impact on the planet’s landscapes, water resources and climate than anything else […]