Join us in the Gateway Café in Building 82 Thursday, April 13th, for a special culinary treat. Chef Surinder Thapar will be visiting for the day to prepare a delicious, authentic Indian menu for you to enjoy! Chef Surinder has worked with Bon Appétit Management Company at various Bay Area accounts for many years, delighting guests […]
On April 20th, Green Genes and Bon Appetit will be co-hosting Earth Day by shining a bright light on ways we can all help the environment by reducing the amount of food waste and disposables in our cafés, our homes, and our lives. We challenge you to “Find the Flaw” in our imperfectly delicious produce — […]
¡Feliz Cinco de Mayo! To commemorate the Mexican Army's unlikely victory at the Battle of Puebla on May 5th, 1862 we’ll be featuring Mexican inspired specials during breakfast and lunchtime. Gateway Café (B82) Building 33 GenenCafé (B4) Building 42 Building 35 Wind Tower Café (B25/26) Building 56 Barriga llena, corazón contento
EAT A RAINBOW OF COLORFUL PLANTS. […]
Vary your protein routine. Plant proteins pack a powerful punch! For the month of June our focus is embracing plant-based proteins and recognizing that foods that are good for the earth are also often the ones that are the most nutritious. Plant-based proteins are beneficial for our personal health as well as the environment, and […]
Join Chef Oscar Matute for a cooking class in B82 Cafe! Chef Oscar will share some recipes perfect for a summer backyard barbecue. He will demonstrate how to easy it is to prepare garlic-molasses tri-tip, pan roasted potatoes, grilled asparagus and citrus salad with tahini-vinaigrette. Learn the tricks of the trade to impress your guest at your […]
Due to popular demand, we are extending the B82 bbq for 2 more weeks! August 22nd | Filipino BBQ August 29th | Vietnamese BBQ Tickets will be available for purchase at any register in B82 cafe starting July 10th.
Meaty and delicious, better for the planet, and made entirely from plants - this burger is a meat-lover's miracle. Using protein from wheat and potatoes, fat from coconuts and heme protein from plants, the Impossible Burger has similar amounts of calories and protein as beef, but without the cholesterol. Eating an Impossible Burger instead of […]
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Each year during the Eat Local Challenge, we serve a meal made entirely of foods grown within 150 miles of this café. This year you’re going to eat something you had no idea was grown right around here. Join us for the big reveal at our all-local meal!
For Genentech's Live Well Week, join Chef Jenem Martin and Registered Dietitians Jasmine Chan and Hava Ungar for a cooking demo about animal and plant based proteins in relationship to diabetes prevention! In this demo, we will discuss portion control and healthy fats. Chef Jenem will demonstrate how to prepare and deconstruct a whole chicken as well as […]
Vary your protein routine. Plant proteins pack a powerful punch! Our focus is embracing plant-based proteins and recognizing that foods that are good for the earth are also often the ones that are the most nutritious. Plant-based proteins are beneficial for our personal health as well as the environment, and therefore help us connect the […]