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X-ORIGINAL-URL:https://ssf.cafebonappetit.com
X-WR-CALDESC:Events for South San Francisco
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230823T113000
DTEND;TZID=America/Los_Angeles:20230823T133000
DTSTAMP:20260605T083309
CREATED:20230531T160919Z
LAST-MODIFIED:20230531T160919Z
UID:10000979-1692790200-1692797400@ssf.cafebonappetit.com
SUMMARY:Food For Your Well-Being
DESCRIPTION:Stop by and say hello to Bon Appetit’s Registered Dietician\, London Baker\, at our bi-weekly nutrition information table. \nLearn about various food topics and enjoy a bite of the day’s special! \n  \nBuilding 33 \nDate: July 12th \nTopic: Brighten the Flavor \nWellness lesson: This theme teaches guests about the surprising sources of sodium found in commonly consumed foods. We will offer fun\, creative ways to brighten the flavor of foods without the salt. \nChef recipe: Green mojo marinated mushroom tacos \n  \nBuilding 35 \nDate:  July 19th \nTopic: Summertime Sweets \nWellness lesson: This theme educates guests on various ways to create mindful desserts using whole food ingredients during the summertime. \nChef recipe: Grilled peaches with Greek yogurt “whipped cream” and toasted pecans \n  \nBuilding 42 \nDate:  August 2nd \nTopic: Dinner’s in a Snap – Easy Sheet Pan Dinners \nWellness lesson: This theme teaches guests to streamline their dinner routine to feed the family faster\, without sacrificing health (and flavor!) by utilizing quick and creative Sheet Pan Dinners. \nChef recipe:  Sheet pan Latin-Inspired roasted vegetables\, chicken\, and chorizo with black beans and pepitas \n  \nBuilding 5 \nDate:  August 16th \nTopic: Embrace Whole Foods \nWellness lesson: This theme educates guests about varying levels of food processing and the benefits of eating whole foods. \nChef recipe: Build your own fruit flavored yogurt bar \n  \nBuilding 33 \nDate:  August 30th \nTopic: Start kids off right \nWellness lesson: This theme educates guests on tips and strategies for teaching kids heathy eating habits from the start. \nChef recipe: Happy crackers – build your own balanced snack bar \n  \nBuilding 35 \nDate:  September 13th \nTopic: Power Your Day \nWellness lesson: This theme educates guests to “power up” their morning with healthy breakfast \nChef recipe: Overnight oats power breakfast bar \n  \nBuilding 42 \nDate:  September 27th \nTopic: Nourish Your Mind and Body \nWellness lesson: The Nourish Your Mind and Body class educates guests the importance of mindfulness for overall well-being. \nChef recipe:  Black bean chocolate brownies
URL:https://ssf.cafebonappetit.com/event/food-for-your-well-being/2023-08-23/
LOCATION:Multiple Cafés
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2022/05/dwe_food-and-mood_menu-mail_400x400px_istock-535416310.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230821T073000
DTEND;TZID=America/Los_Angeles:20230825T140000
DTSTAMP:20260605T083309
CREATED:20230821T144012Z
LAST-MODIFIED:20230821T144012Z
UID:10000985-1692603000-1692972000@ssf.cafebonappetit.com
SUMMARY:The B26 cafe is officially open!
DESCRIPTION:Head on over for delicious dishes galore. Visit go.gene.com/B26Cafe for more info on the cafe’s opening.
URL:https://ssf.cafebonappetit.com/event/the-b26-cafe-is-officially-open/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2023/07/7-allergens-333-9.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230809T113000
DTEND;TZID=America/Los_Angeles:20230809T133000
DTSTAMP:20260605T083309
CREATED:20230531T160919Z
LAST-MODIFIED:20230531T160919Z
UID:10000978-1691580600-1691587800@ssf.cafebonappetit.com
SUMMARY:Food For Your Well-Being
DESCRIPTION:Stop by and say hello to Bon Appetit’s Registered Dietician\, London Baker\, at our bi-weekly nutrition information table. \nLearn about various food topics and enjoy a bite of the day’s special! \n  \nBuilding 33 \nDate: July 12th \nTopic: Brighten the Flavor \nWellness lesson: This theme teaches guests about the surprising sources of sodium found in commonly consumed foods. We will offer fun\, creative ways to brighten the flavor of foods without the salt. \nChef recipe: Green mojo marinated mushroom tacos \n  \nBuilding 35 \nDate:  July 19th \nTopic: Summertime Sweets \nWellness lesson: This theme educates guests on various ways to create mindful desserts using whole food ingredients during the summertime. \nChef recipe: Grilled peaches with Greek yogurt “whipped cream” and toasted pecans \n  \nBuilding 42 \nDate:  August 2nd \nTopic: Dinner’s in a Snap – Easy Sheet Pan Dinners \nWellness lesson: This theme teaches guests to streamline their dinner routine to feed the family faster\, without sacrificing health (and flavor!) by utilizing quick and creative Sheet Pan Dinners. \nChef recipe:  Sheet pan Latin-Inspired roasted vegetables\, chicken\, and chorizo with black beans and pepitas \n  \nBuilding 5 \nDate:  August 16th \nTopic: Embrace Whole Foods \nWellness lesson: This theme educates guests about varying levels of food processing and the benefits of eating whole foods. \nChef recipe: Build your own fruit flavored yogurt bar \n  \nBuilding 33 \nDate:  August 30th \nTopic: Start kids off right \nWellness lesson: This theme educates guests on tips and strategies for teaching kids heathy eating habits from the start. \nChef recipe: Happy crackers – build your own balanced snack bar \n  \nBuilding 35 \nDate:  September 13th \nTopic: Power Your Day \nWellness lesson: This theme educates guests to “power up” their morning with healthy breakfast \nChef recipe: Overnight oats power breakfast bar \n  \nBuilding 42 \nDate:  September 27th \nTopic: Nourish Your Mind and Body \nWellness lesson: The Nourish Your Mind and Body class educates guests the importance of mindfulness for overall well-being. \nChef recipe:  Black bean chocolate brownies
URL:https://ssf.cafebonappetit.com/event/food-for-your-well-being/2023-08-09/
LOCATION:Multiple Cafés
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2022/05/dwe_food-and-mood_menu-mail_400x400px_istock-535416310.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230731T080000
DTEND;TZID=America/Los_Angeles:20230811T170000
DTSTAMP:20260605T083309
CREATED:20230727T151236Z
LAST-MODIFIED:20230727T151236Z
UID:10000984-1690790400-1691773200@ssf.cafebonappetit.com
SUMMARY:The Edge is Getting a New Veggie Station and YOU Get to Choose
DESCRIPTION:Taste testing is over for The Edge’s new veggie station\, and it’s time to vote for your favorite cuisine at go.gene.com/NewVegAtTheEdge. \n  \nSubmit your pick by August 11 to make your tastebuds heard!
URL:https://ssf.cafebonappetit.com/event/the-edge-is-getting-a-new-veggie-station-and-you-get-to-choose-2/
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/252/2023/07/1600x900-gPost-Tile_Veg-at-the-Edge_07032023.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230726T113000
DTEND;TZID=America/Los_Angeles:20230726T133000
DTSTAMP:20260605T083309
CREATED:20230531T160919Z
LAST-MODIFIED:20230531T160919Z
UID:10000977-1690371000-1690378200@ssf.cafebonappetit.com
SUMMARY:Food For Your Well-Being
DESCRIPTION:Stop by and say hello to Bon Appetit’s Registered Dietician\, London Baker\, at our bi-weekly nutrition information table. \nLearn about various food topics and enjoy a bite of the day’s special! \n  \nBuilding 33 \nDate: July 12th \nTopic: Brighten the Flavor \nWellness lesson: This theme teaches guests about the surprising sources of sodium found in commonly consumed foods. We will offer fun\, creative ways to brighten the flavor of foods without the salt. \nChef recipe: Green mojo marinated mushroom tacos \n  \nBuilding 35 \nDate:  July 19th \nTopic: Summertime Sweets \nWellness lesson: This theme educates guests on various ways to create mindful desserts using whole food ingredients during the summertime. \nChef recipe: Grilled peaches with Greek yogurt “whipped cream” and toasted pecans \n  \nBuilding 42 \nDate:  August 2nd \nTopic: Dinner’s in a Snap – Easy Sheet Pan Dinners \nWellness lesson: This theme teaches guests to streamline their dinner routine to feed the family faster\, without sacrificing health (and flavor!) by utilizing quick and creative Sheet Pan Dinners. \nChef recipe:  Sheet pan Latin-Inspired roasted vegetables\, chicken\, and chorizo with black beans and pepitas \n  \nBuilding 5 \nDate:  August 16th \nTopic: Embrace Whole Foods \nWellness lesson: This theme educates guests about varying levels of food processing and the benefits of eating whole foods. \nChef recipe: Build your own fruit flavored yogurt bar \n  \nBuilding 33 \nDate:  August 30th \nTopic: Start kids off right \nWellness lesson: This theme educates guests on tips and strategies for teaching kids heathy eating habits from the start. \nChef recipe: Happy crackers – build your own balanced snack bar \n  \nBuilding 35 \nDate:  September 13th \nTopic: Power Your Day \nWellness lesson: This theme educates guests to “power up” their morning with healthy breakfast \nChef recipe: Overnight oats power breakfast bar \n  \nBuilding 42 \nDate:  September 27th \nTopic: Nourish Your Mind and Body \nWellness lesson: The Nourish Your Mind and Body class educates guests the importance of mindfulness for overall well-being. \nChef recipe:  Black bean chocolate brownies
URL:https://ssf.cafebonappetit.com/event/food-for-your-well-being/2023-07-26/
LOCATION:Multiple Cafés
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2022/05/dwe_food-and-mood_menu-mail_400x400px_istock-535416310.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230724T113000
DTEND;TZID=America/Los_Angeles:20230728T140000
DTSTAMP:20260605T083309
CREATED:20230712T152557Z
LAST-MODIFIED:20230712T152557Z
UID:10000983-1690198200-1690552800@ssf.cafebonappetit.com
SUMMARY:The Edge is Getting a New Veggie Station and YOU Get to Choose
DESCRIPTION:Vegetarians\, vegans\, and meat-eaters alike: get excited because a new veggie food station is coming soon to The Edge. The best part? You get to decide the type of cuisine this new food station will serve. Bon Appetit is piloting two delicious dining concepts for the new station\, and you have the chance to taste test each of them and vote for your favorite. \nPopping up at the “Vegging Out” station: \n\nMonday\, July 17 – Friday\, July 21: Indian Flavors\nMonday\, July 24 – Friday\, July 28: Pacific Rim Flavors\n\nSo head on down to the Bay over the next few weeks and indulge once\, twice\, three times\, or more! It’s never a bad time to veg out at The Edge. \nOnce the taste testing period has ended\, be sure to vote for your favorite tasty option between July 31 and August 11. To vote\, visit go.gene.com/NewVegAtTheEdge. (Note that the voting form will open on July 31\, but don’t worry: we’ll be back here on gWiz to remind you to vote once the form is live!).
URL:https://ssf.cafebonappetit.com/event/the-edge-is-getting-a-new-veggie-station-and-you-get-to-choose/
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/252/2023/07/1600x900-gPost-Tile_Veg-at-the-Edge_07032023.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230712T113000
DTEND;TZID=America/Los_Angeles:20230721T140000
DTSTAMP:20260605T083309
CREATED:20230712T151850Z
LAST-MODIFIED:20230712T152628Z
UID:10000982-1689161400-1689948000@ssf.cafebonappetit.com
SUMMARY:The Edge is Getting a New Veggie Station and YOU Get to Choose
DESCRIPTION:Vegetarians\, vegans\, and meat-eaters alike: get excited because a new veggie food station is coming soon to The Edge. The best part? You get to decide the type of cuisine this new food station will serve. Bon Appetit is piloting two delicious dining concepts for the new station\, and you have the chance to taste test each of them and vote for your favorite. \nPopping up at the “Vegging Out” station: \n\nMonday\, July 17 – Friday\, July 21: Indian Flavors\nMonday\, July 24 – Friday\, July 28: Pacific Rim Flavors\n\nSo head on down to the Bay over the next few weeks and indulge once\, twice\, three times\, or more! It’s never a bad time to veg out at The Edge. \nOnce the taste testing period has ended\, be sure to vote for your favorite tasty option between July 31 and August 11. To vote\, visit go.gene.com/NewVegAtTheEdge. (Note that the voting form will open on July 31\, but don’t worry: we’ll be back here on gWiz to remind you to vote once the form is live!). \n 
URL:https://ssf.cafebonappetit.com/event/the-edge-is-getting-a-new-veggie-station-you-get-to-choose/
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/252/2023/07/1600x900-gPost-Tile_Veg-at-the-Edge_07032023.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230712T113000
DTEND;TZID=America/Los_Angeles:20230712T133000
DTSTAMP:20260605T083309
CREATED:20230531T160919Z
LAST-MODIFIED:20230531T160919Z
UID:10000976-1689161400-1689168600@ssf.cafebonappetit.com
SUMMARY:Food For Your Well-Being
DESCRIPTION:Stop by and say hello to Bon Appetit’s Registered Dietician\, London Baker\, at our bi-weekly nutrition information table. \nLearn about various food topics and enjoy a bite of the day’s special! \n  \nBuilding 33 \nDate: July 12th \nTopic: Brighten the Flavor \nWellness lesson: This theme teaches guests about the surprising sources of sodium found in commonly consumed foods. We will offer fun\, creative ways to brighten the flavor of foods without the salt. \nChef recipe: Green mojo marinated mushroom tacos \n  \nBuilding 35 \nDate:  July 19th \nTopic: Summertime Sweets \nWellness lesson: This theme educates guests on various ways to create mindful desserts using whole food ingredients during the summertime. \nChef recipe: Grilled peaches with Greek yogurt “whipped cream” and toasted pecans \n  \nBuilding 42 \nDate:  August 2nd \nTopic: Dinner’s in a Snap – Easy Sheet Pan Dinners \nWellness lesson: This theme teaches guests to streamline their dinner routine to feed the family faster\, without sacrificing health (and flavor!) by utilizing quick and creative Sheet Pan Dinners. \nChef recipe:  Sheet pan Latin-Inspired roasted vegetables\, chicken\, and chorizo with black beans and pepitas \n  \nBuilding 5 \nDate:  August 16th \nTopic: Embrace Whole Foods \nWellness lesson: This theme educates guests about varying levels of food processing and the benefits of eating whole foods. \nChef recipe: Build your own fruit flavored yogurt bar \n  \nBuilding 33 \nDate:  August 30th \nTopic: Start kids off right \nWellness lesson: This theme educates guests on tips and strategies for teaching kids heathy eating habits from the start. \nChef recipe: Happy crackers – build your own balanced snack bar \n  \nBuilding 35 \nDate:  September 13th \nTopic: Power Your Day \nWellness lesson: This theme educates guests to “power up” their morning with healthy breakfast \nChef recipe: Overnight oats power breakfast bar \n  \nBuilding 42 \nDate:  September 27th \nTopic: Nourish Your Mind and Body \nWellness lesson: The Nourish Your Mind and Body class educates guests the importance of mindfulness for overall well-being. \nChef recipe:  Black bean chocolate brownies
URL:https://ssf.cafebonappetit.com/event/food-for-your-well-being/2023-07-12/
LOCATION:Multiple Cafés
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2022/05/dwe_food-and-mood_menu-mail_400x400px_istock-535416310.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230525T090000
DTEND;TZID=America/Los_Angeles:20230525T140000
DTSTAMP:20260605T083309
CREATED:20230517T233544Z
LAST-MODIFIED:20230518T040626Z
UID:10000975-1685005200-1685023200@ssf.cafebonappetit.com
SUMMARY:DNA Store Pop Up @ B40
DESCRIPTION:The DNA Store will be hosting a pop-up event on Thursday\, May 25th on the first floor\,  from 9:00am – 2:00pm.  Featuring a snazzy selection of “Genenwear” and more.  Enjoy complimentary coffee samples from 9am – 11am and refresher samples from 11am to 2pm. \nSee you there!
URL:https://ssf.cafebonappetit.com/event/dna-store-pop-up-b40/
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/252/2023/05/2880x1028_B40-DNA-Store-Pop-Up_05162023-2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230503T090000
DTEND;TZID=America/Los_Angeles:20230504T150000
DTSTAMP:20260605T083309
CREATED:20230406T170255Z
LAST-MODIFIED:20230406T170255Z
UID:10000973-1683104400-1683212400@ssf.cafebonappetit.com
SUMMARY:Athleta & Banana Republic Pop Up Event
DESCRIPTION:Please join us for a joint pop up event with Athleta and Banana Republic\nMay 3rd and 4th from 9:00am – 3:00pm\nThe Hub @ B34
URL:https://ssf.cafebonappetit.com/event/athleta-banana-republic-pop-up-event-2/
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/252/2023/04/BR-Trunk-Show-2F-1240x820-may-2023.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230503T090000
DTEND;TZID=America/Los_Angeles:20230504T150000
DTSTAMP:20260605T083309
CREATED:20230406T165931Z
LAST-MODIFIED:20230406T165931Z
UID:10000972-1683104400-1683212400@ssf.cafebonappetit.com
SUMMARY:Athleta & Banana Republic Pop Up Event
DESCRIPTION:Please join us for a joint pop up event with Athleta and Banana Republic\nMay 3rd and 4th from 9:00am – 3:00pm\nThe Hub @ B34
URL:https://ssf.cafebonappetit.com/event/athleta-banana-republic-pop-up-event/
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/252/2023/04/Athleta-1240-x-820-May-3-4-2023.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230425T113000
DTEND;TZID=America/Los_Angeles:20230928T140000
DTSTAMP:20260605T083309
CREATED:20230425T165742Z
LAST-MODIFIED:20230425T165742Z
UID:10000974-1682422200-1695909600@ssf.cafebonappetit.com
SUMMARY:Farmer's Market
DESCRIPTION:Simba Heirloom Farm will be on campus every Thursday from May 18th through September 28th\,  from 11:30am – 2:00pm. \nEnjoy locally grown\,  organic and sustainable produce at a cafe near you! \n5.18 | B42 \n5.25 | B33 \n6.1  | B35 \n6.8 | B42 \n6.15  | B33 \n6.22 | B35 \n6.29 | B42 \n7.6 | B33 \n7.13 | B35 \n7.20 | B42 \n7.27 | B33 \n8.3 | B35 \n8.10 | B42 \n8.17 | B33 \n8.24 | B35 \n8.31 | B42 \n9.7 | B33 \n9.4 | B35 \n9.21 | B42 \n9.28 | B33
URL:https://ssf.cafebonappetit.com/event/farmers-market-5/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2016/04/DS-background-1080x1920-veggies-is4024312Large.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230314T113000
DTEND;TZID=America/Los_Angeles:20230315T140000
DTSTAMP:20260605T083309
CREATED:20230310T012942Z
LAST-MODIFIED:20230310T013922Z
UID:10000835-1678793400-1678888800@ssf.cafebonappetit.com
SUMMARY:Book Club - Anna Voloshyna
DESCRIPTION:Meet chef and author\, Anna Voloshyna at B35 Cafe on Tuesday (3/14) and B42 Cafe on Wednesday (3/15) as your culinary team recreate the day’s specials from her cookbook\, Budmo! \nCelebrate the rich culture of Ukrainian cuisine with these traditional Eastern European recipes infused with a fresh\, contemporary approach for today’s home kitchen\, from one of today’s most exciting young chefs of Ukrainian cuisine. \nWith its emphasis on fresh ingredients\, time-honored heritage\, and warm hospitality\, Eastern European cuisine is having a culinary moment\, in addition to Ukraine being of great current interest. \nMeaning “cheers!” in Ukrainian\, Budmo! is the first cookbook to celebrate classic Eastern European recipes with a modern\, creative twist. Presented by Ukrainian-born\, California-based chef\, blogger\, and culinary instructor Anna Voloshyna\, bright flavors and vibrant ingredients sing from each plate. A gorgeous magenta pkhali comes alive with roasted beets and a tangy pomegranate molasses. Borscht is reinvented with green sorrels and semi-soft eggs. And Voloshyna even shares a personal recipe for her Ukrainian grandmother’s duck—roasted to a delicious crispy-brown perfection. These are the dishes that are perfect for gathering your favorite people with\, and each one is bound to uncover the mouthwatering flavors and traditions of this endlessly fascinating part of the world.
URL:https://ssf.cafebonappetit.com/event/book-club-anna-voloshyna/
LOCATION:B35 & B42 Cafes\, 350 DNA Way\, South San Francisco\, 94080
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2023/03/BOOK-CLUBHeader2800x1440-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230124
DTEND;VALUE=DATE:20230215
DTSTAMP:20260605T083309
CREATED:20230124T204247Z
LAST-MODIFIED:20230124T204247Z
UID:10000834-1674518400-1676419199@ssf.cafebonappetit.com
SUMMARY:Beloved Flower Truck Valentine's Day Pop Up at The Hub
DESCRIPTION:Looking to surprise someone special this Valentine’s Day? A fresh\, elegant bouquet is sure to brighten\ntheir mood!\nBeloved Flower Garden will be offering three gorgeous Valentine’s Day arrangements for preorder (tax\nincluded) on campus:  Red Roses $80 |  Tulips $85 | Mixed Yellow Roses $95
URL:https://ssf.cafebonappetit.com/event/beloved-flower-truck-valentines-day-pop-up-at-the-hub/
LOCATION:The Hub B34\, 340 DNA Way\, South San Francisco\, CA\, 94080\, United States
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2023/01/Beloved-Flower-Garden.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230119T090000
DTEND;TZID=America/Los_Angeles:20230214T150000
DTSTAMP:20260605T083309
CREATED:20230119T191939Z
LAST-MODIFIED:20230119T222247Z
UID:10000833-1674118800-1676386800@ssf.cafebonappetit.com
SUMMARY:Valentine’s Day | The Beloved Flower Garden
DESCRIPTION:Looking to surprise someone special this Valentine’s Day? A fresh\, elegant bouquet is sure to brighten their mood! Beloved Flower Garden will be offering three gorgeous Valentine’s Day arrangements for preorder (tax included) on campus: \nPreorder\nBeloved Flower Garden will be on campus to take preorders for Valentine’s Day arrangements at the B35 cafeteria from 11:30 a.m. to 2:00 p.m. on the following days: \n\nMonday\, January 31\nTuesday\, February 1\nWednesday\, February 2\n\nPayments will be processed via credit card on the day of your preorder. \nPick-Up\nPick up your flowers at the courtyard in front of the Hub (B34) any time from 9 a.m. to 3 p.m. on the following days: \n\nMonday\, February 13\nTuesday\, February 14 (Valentine’s Day)\n\nAdditional flower arrangements will also be available for day-of purchases on a first-come\, first-served basis.
URL:https://ssf.cafebonappetit.com/event/valentines-day-the-beloved-flower-garden/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2023/01/Beloved-Flower-Garden.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230119T080000
DTEND;TZID=America/Los_Angeles:20230214T150000
DTSTAMP:20260605T083309
CREATED:20230119T191213Z
LAST-MODIFIED:20230119T192156Z
UID:10000832-1674115200-1676386800@ssf.cafebonappetit.com
SUMMARY:Valentine’s Day Pop Up @ The Hub
DESCRIPTION:Looking to surprise someone special this Valentine’s Day?  The DNA Store is hosting a Valentine’s Day Pop Up at Hub in B34 on Monday\, 2/13 and Tuesdsay\, 2/14\, from 9:00am to 3:00pm.  We fill be featuring merchandise from  La Vie Jewelry\, Voluspa\, Candles by Candlefly\, See’s Candy\, Bakery 350 Truffle and Cookies\, Nike Golf Apparel\, The Beloved Flower Garden and more!  Stop by Energy for a complimentary affogato ice cream sandwich!
URL:https://ssf.cafebonappetit.com/event/valentines-day-pop-up-the-hub/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2023/01/Valentiness-Say-Pop-Up-DNA-Store-2023.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20221208T090000
DTEND;TZID=America/Los_Angeles:20221208T150000
DTSTAMP:20260605T083309
CREATED:20221111T172111Z
LAST-MODIFIED:20221111T172111Z
UID:10000831-1670490000-1670511600@ssf.cafebonappetit.com
SUMMARY:Holiday Marketplace @ The Hub
DESCRIPTION:Please join us for a holiday pop on Thursday\, December 8th @ The Hub from 9:00am – 3:00pm.   You will receive an exclusive 20% discount off your entire purchase from Athleta and The Treasured Accessory.  Enjoy complimentary festive hot chocolate at Energy!
URL:https://ssf.cafebonappetit.com/event/holiday-marketplace-the-hub/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2022/11/Athleta-Holiday-Pop-Up-Dec-8-2022-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20221208T090000
DTEND;TZID=America/Los_Angeles:20221208T150000
DTSTAMP:20260605T083309
CREATED:20221111T171646Z
LAST-MODIFIED:20221111T172004Z
UID:10000830-1670490000-1670511600@ssf.cafebonappetit.com
SUMMARY:Holiday Market Place @ The Hub
DESCRIPTION:Please join us for a holiday pop on Thursday\, December 8th @ The Hub from 9:00am – 3:00pm.   You will receive an exclusive 20% discount off your entire purchase from Athleta and The Treasured Accessory.  Enjoy complimentary festive hot chocolate at Energy!
URL:https://ssf.cafebonappetit.com/event/holiday-market-place-the-hub/
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/252/2022/11/The-Treasured-Accessory-Dec-2022.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220921T090000
DTEND;TZID=America/Los_Angeles:20220921T150000
DTSTAMP:20260605T083309
CREATED:20220909T210111Z
LAST-MODIFIED:20220909T211032Z
UID:10000828-1663750800-1663772400@ssf.cafebonappetit.com
SUMMARY:The Hub B34 Athleta Pop-Up
DESCRIPTION:The Hub B34 is hosting a Pop-Up Sale featuring Athleta! See their latest collection and enjoy an exclusive 15% discount off your purchase. Please note: Card only\, no cash accepted.
URL:https://ssf.cafebonappetit.com/event/dna-store-athleta-pop-up/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2022/09/Genentech-Flyer-Final-08-31-2022.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220920T113000
DTEND;TZID=America/Los_Angeles:20221004T133000
DTSTAMP:20260605T083309
CREATED:20190708T150915Z
LAST-MODIFIED:20220914T151324Z
UID:10000965-1663673400-1664890200@ssf.cafebonappetit.com
SUMMARY:Farmer's Market
DESCRIPTION:Be sure to check our fresh-from-the-farm produce stand every Tuesday featuring products from: \nSimba’s Heirloom Farms \nSeptember 20th – B33\n\nSeptember 27th – B35\nOctober 4th – B42\n\n\nMore dates and locations to come\n\nCome early for the best selections!
URL:https://ssf.cafebonappetit.com/event/farmers-market-4/
LOCATION:Multiple Cafés
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2018/09/Farm-fresh-veggies-500210894_970y546.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220324T080000
DTEND;TZID=America/Los_Angeles:20220324T140000
DTSTAMP:20260605T083309
CREATED:20220324T180945Z
LAST-MODIFIED:20220324T180945Z
UID:10000827-1648108800-1648130400@ssf.cafebonappetit.com
SUMMARY:DNA Store Pop-Up Feat. The North Face and Patagonia
DESCRIPTION:The DNA Store is hosting a Pop-Up Sale featuring The North Face and Patagonia. Receive an exclusive 20% discount off jackets and vests! \nWhen: Thursday\, March 31\, 8 am – 2 pm \nWhere: B34 “The Hub” Pop-Up space\, First floor
URL:https://ssf.cafebonappetit.com/event/dna-store-pop-up-feat-the-north-face-and-patagonia/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2022/03/DNA-STORE.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210921
DTEND;VALUE=DATE:20210922
DTSTAMP:20260605T083309
CREATED:20210913T211339Z
LAST-MODIFIED:20210913T211339Z
UID:10000826-1632182400-1632268799@ssf.cafebonappetit.com
SUMMARY:Eat Local Challenge 2021: Limited Miles\, Unlimited Flavors
DESCRIPTION:Enjoy a special meal made entirely of foods grown within 150 miles of your café and learn that eating locally does not mean you have to sacrifice flavor. Our chefs will flex their culinary muscles to bring a world of different flavors to a single local ingredient.
URL:https://ssf.cafebonappetit.com/event/eat-local-challenge-2021/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2021/09/ELC2021CBAEvent2880x1028ai-01.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210714
DTEND;VALUE=DATE:20210801
DTSTAMP:20260605T083309
CREATED:20210713T144706Z
LAST-MODIFIED:20210713T144706Z
UID:10000971-1626220800-1627775999@ssf.cafebonappetit.com
SUMMARY:B31 Coffee House Specials
DESCRIPTION:B31 Coffee House  \nnow featuring tasty melts paninis and musubi! \n\nsavory panini $5.25 \npignini – ham | pickles | fontina | texas toast \nfishnini – anchovy | basil | mozzarella | marinara | ciabatta \n  \nsweet panini $5.25 \ncinnanini – apple | brie | cinnamon raisin bread \nnutellenini – nutella | sour cherry jam | texas toast \n  \nmusubi $3.00 \ntamago musubi – egg | rice | nori | soy glaze \nchicken musubi – chicken | rice | soy glaze
URL:https://ssf.cafebonappetit.com/event/b31-coffee-house-specials/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200929
DTEND;VALUE=DATE:20200930
DTSTAMP:20260605T083309
CREATED:20200831T234447Z
LAST-MODIFIED:20200831T234447Z
UID:10000970-1601337600-1601423999@ssf.cafebonappetit.com
SUMMARY:Eat Local Challenge 2020
DESCRIPTION:Supporting the local foodshed is more important than ever.  \nJoin Bon Appétit Management Company’s Eat Local Challenge and enjoy a meal made entirely of foods grown within 150 miles of this café.
URL:https://ssf.cafebonappetit.com/event/eat-local-challenge-2020/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2020/08/20-8229_BA_ELC_CBA-Event_2880x1028_V1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200203T100000
DTEND;TZID=America/Los_Angeles:20200203T140000
DTSTAMP:20260605T083309
CREATED:20200226T160645Z
LAST-MODIFIED:20200309T213748Z
UID:10000969-1580724000-1580738400@ssf.cafebonappetit.com
SUMMARY:HUB Pop-Up: Rodin Farms
DESCRIPTION:Rodin Farms will be onsite for a pop-up shop. Shop their selections of mixed nuts\, flavored nuts\, dried fruit\, and seasonal citrus.
URL:https://ssf.cafebonappetit.com/event/hub-pop-up/
LOCATION:B31 Coffee House
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2018/01/16-6242-WINTER-walnut-cropped.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20191211T113000
DTEND;TZID=America/Los_Angeles:20191211T140000
DTSTAMP:20260605T083309
CREATED:20191206T174610Z
LAST-MODIFIED:20191210T150644Z
UID:10000968-1576063800-1576072800@ssf.cafebonappetit.com
SUMMARY:Do You Wanna Build a (Gingerbread) Snowman?
DESCRIPTION:“Do You Wanna Build A (Gingerbread) Snowman?” \n–Anna of Arendelle\, FROZEN \nTake a break from your workday and stop by the HUB to decorate a holiday cookie! \nWhen: \nDecember 11\, 2019 \n11:30am – 2:00pm \nWhere: \nBuilding 34\, HUB pop-up area
URL:https://ssf.cafebonappetit.com/event/do-you-wanna-build-a-gingerbread-snowman/
LOCATION:B31 Coffee House
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2019/12/iStock-495869958_gingerbread-cookies.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20191204T090000
DTEND;TZID=America/Los_Angeles:20191205T150000
DTSTAMP:20260605T083309
CREATED:20190430T172931Z
LAST-MODIFIED:20191127T195127Z
UID:10000824-1575450000-1575558000@ssf.cafebonappetit.com
SUMMARY:Athleta and Hill City Pop-Up Shop
DESCRIPTION:
URL:https://ssf.cafebonappetit.com/event/athleta-pop-up-shop/
LOCATION:B31 Coffee House
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2019/04/19-7764-FFYWBII_Performance_CBA_Event.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20191126T113000
DTEND;TZID=America/Los_Angeles:20191127T140000
DTSTAMP:20260605T083309
CREATED:20171110T213407Z
LAST-MODIFIED:20191120T232451Z
UID:10000797-1574767800-1574863200@ssf.cafebonappetit.com
SUMMARY:Holiday Pie Pop-Up Shop!
DESCRIPTION:Holiday Pie Pop-Up Shop!\n \nCome by and pick up a delicious\, freshly-baked pie to take home\nfor the holidays during our Holiday Pie Promotion! \nTuesday\, November 26th and Wednesday\, November 27th starting at 11:30am \nBuilding 33 \nBuilding 35 at Brew \nBuilding 40 at Grounded \nBuilding 42 \nGateway Café in Building 82 \nPies will be sold at each location until we run out\, so make sure to come by early for the best selection!
URL:https://ssf.cafebonappetit.com/event/holiday-pie-pop-up-shop/
LOCATION:Multiple Cafés
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2017/11/Thanksgiving-Pies-CBA-Event-FNL.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190924
DTEND;VALUE=DATE:20190925
DTSTAMP:20260605T083309
CREATED:20190823T180409Z
LAST-MODIFIED:20190823T180409Z
UID:10000967-1569283200-1569369599@ssf.cafebonappetit.com
SUMMARY:Eat Local Challenge 2019
DESCRIPTION:Our chefs are taking on Bon Appétit Management Company’s annual Eat Local Challenge! Come enjoy a meal made entirely of foods grown within 150 miles of this café\, and see a list of local farms and purveyors that we’re featuring.
URL:https://ssf.cafebonappetit.com/event/eat-local-challenge-2019/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2018/08/18-7439_BA_ELC_CBA-Event_FNL.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190918T113000
DTEND;TZID=America/Los_Angeles:20190918T140000
DTSTAMP:20260605T083309
CREATED:20190617T191113Z
LAST-MODIFIED:20190916T192112Z
UID:10000964-1568806200-1568815200@ssf.cafebonappetit.com
SUMMARY:Farmers' Market and Barbecue
DESCRIPTION:Come to the B25 Courtyard on September 18th and enjoy great food\, our Farmers’ Market\, and the sun! \nEach special comes with choice of agua fresca and side of house-made tortilla chips for $8.99 \n  \nChoose one from the following menu items: \nQuesadilla Suiza \nFlour Tortilla | Choice of Meat | Sour Cream | Shredded Pepper Jack Cheese | Guacamole | Pico De Gallo \nStreet Tacos (4) \nCorn Tortilla | Choice of Meat | Sour Cream | Guacamole | Pico De Gallo \nTorta \nBread Roll | Choice of Meat | Sour Cream | Shredded Lettuce | Tomato | Queso Fresco | Guacamole | Pico De Gallo \nMeat Choices \nCarne Asada (beef) | Al Pastor (pork) | Pollo Asado (chicken) | Seasoned Plant-Based Protein \nAguas Frescas \nMango Mint | Cantaloupe | Strawberry Lime \n  \nTickets will be available for purchase at any register in B25 and B33. The Barbecue and Farmers’ Market will operate from 11:30 am to 2:00 pm (or while supplies last)!!
URL:https://ssf.cafebonappetit.com/event/farmers-market-and-bbq/
LOCATION:B25/26 Wind Tower Cafe
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2019/06/BBQ.jpg
END:VEVENT
END:VCALENDAR