South San Francisco

Valentine's Day Pop-Up Shop
2019-02-14 11:30 - 14:00 (America/Los_Angeles) | All Cafes
Valentine’s Day Pop-Up Shop!

Come by and pick up a sweet treat for that special someone during our Valentine’s Day promotion!
On Thursday, February 14, find our pop-up table in:
ALL CAFES!!!
We will be featuring chocolate covered strawberries, truffles, petit fours, and more.
See’s Candy will also be available in the Grab and Go’s!
We’ll stay open until we run out,
so make sure to come by early for the best selection!

Green Mondays
2018-12-17 07:30 - 14:00, 2018-12-10 07:30 - 14:00, 2018-12-03 07:30 - 14:00, 2018-11-26 07:30 - 14:00, 2018-11-19 07:30 - 14:00, 2018-11-12 07:30 - 14:00, 2018-11-05 07:30 - 14:00, 2018-10-29 07:30 - 14:00 and 9 more dates | All Cafes
Our food choices affect energy, water, waste, transportation, greenhouse-gas emissions, personal health and animal welfare. Being more mindful of the environmental impact of our food can help each of us shrink our footprint on our fragile planet. What we eat has a bigger impact on the planet’s landscapes, water resources and climate than anything else we do. Food waste and the use of disposable dining ware also impact our environment.
Join Green Genes, Health and Wellness and Bon Appétit by making a pledge to Green Mondays by reducing the amount of animal products consumed, food wasted, and to-go (compostable) dining ware used in our cafeterias. Check out our Green Monday specials!

Say Hi To Ahimi
2018-11-12 11:30 - 14:00 | B33
Made from tomatoes, Ahimi is a plant-based alternative to ahi tuna.
Savory and sustainable, and perfect for sushi, Ahimi contains just five ingredients: fresh tomatoes, non-GMO soy sauce, filtered water, sugar and sesame oil. That’s it.
Try it at Building 33’s sushi bar!

We want your FEEDback!
2018-10-19 - 2018-10-26 | Multiple Cafés
Let us know how we are doing…
Click the link below to take our quick survey to share your thoughts, rate your experiences, and help us understand what we can do better
TAKE SURVEY!

Hub Promo
2018-09-25 11:30 - 13:30 | B31 Coffee House
Stop by Building 34 between 11:30am and 1:30pm to check out the Hub’s promotional event. Enjoy a hummus making demo, juices from the Energy bar and discounted items from the DNA store.
See you there!

Eat Local Challenge 2018
2018-09-25
Our chefs are taking on Bon Appétit Management Company’s annual Eat Local Challenge! Come enjoy a meal made entirely of foods grown within 150 miles of this café, and see a list of local farms and purveyors that we’re featuring.

BBQ and Concert
2018-08-15 11:30 - 14:00 | Multiple Cafés
Lunch Time Concert Ho Ho
at B31 | B32 | B33 Quad
Purchase BBQ Tickets $8.00!
Latin Street Bowls with a choice of one of the following:
carne asada or chipotle braised chicken or grilled vegetables
All served with:
spanish rice, black beans, shredded lettuce, pico de galo, guacamole, sour cream, tortilla strips, pineapple wedge, beverage

Produce Stand
2018-06-12 11:30 - 2018-10-10 14:00 | All Cafes
Back by popular demand, our Produce Stand series will return
to the cafes around campus this summer!
Be sure to check out fresh-from-the-farm produce stands featuring products from a variety of local farms every Tuesday & Wednesday, from June 5th through October.

Introducing: Thai Take-Out
2018-05-07
Fast. Tasty. Authentic. Fun.
Try out our new Thai Kitchen Catering menu – just like the classic Thai take-out from your favorite restaurant! With simple drop-off service and cool take out containers, you are minutes away from a delicious taste of Thailand.
Available May 7th
View the full Thai Kitchen Menu on Catertrax

Earth Week 2018
2018-04-18 11:30 - 14:00 | All Cafes
Leave no leaf, stem, bone, or rind behind this Earth Week! Learn to love it all by trying our featured specials that use underutilized parts of common ingredients to their fullest culinary potential, and joining us at our demo tables at a cafe near you!

Featured Chef - Surinder Thapar
2018-04-04 11:30 - 2018-04-25 14:00 | Multiple Cafés
Chef Surinder Thapar will be visiting a café near you to prepare a delicious, authentic Indian menu for you to enjoy!
Chef Surinder has worked with Bon Appétit Management Company at various Bay Area accounts for many years. Delighting guests with daily specials that feature Indian cuisine, he has showcased his talents around the Genentech campus as part of our Guest Chef series. Join us for lunch at the following cafés:
April 4, 2018
Building 33, 11:30am-2:00pm
April 18, 2018
Building 42, 11:30am-2:00pm
April 25, 2017
Building 82, 11:30am-2:00pm

Farmworker Awareness Week (March 24-31)
2018-03-24 - 2018-03-31
In honor of the 25th anniversary of the Coalition of Immokalee Workers (CIW), Bon Appétit is dedicating its 2018 Farmworker Awareness Week promotion to highlighting the work of this groundbreaking advocacy organization.

La Cocina featuring Alicia's Tamales
2018-03-08 11:30 - 13:30 | B33
For centuries, women have been at the epicenter of food culture across the globe – though they haven’t always been acknowledged for their contributions. Join us to celebrate International Women’s Week with the aspiring (and inspiring) food entrepreneur, Alicia Villanueva.
The cafe will be serving vegetable and chicken tamales, as served in “Alicia’s Tamales Los Mayas” and inspired by her mami and abuelita’s recipes in her hometown of Mazatlán, Mexico.

Black History Month
2018-02-19 11:30 - 2018-02-23 14:00 | All Cafes
On February 19th to 23th, we will be featuring menu items inspired by Sweet Home Cafe at the National Museum of African American Culture & History
The menu is inspired by four geographic regions: The Creole Coast, The North States, The Agricultural South, and The Western Range
Stop by the following locations during lunchtime to try some of the delicious dishes:
Gateway Café (B82)
Building 33
GenenCafé (B4)
Building 42
Building 35
Wind Tower Café (B25/26)
Building 56
