BEGIN:VCALENDAR VERSION:2.0 PRODID:-//South San Francisco - ECPv6.16.2//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:South San Francisco X-ORIGINAL-URL:https://ssf.cafebonappetit.com X-WR-CALDESC:Events for South San Francisco REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/Los_Angeles BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20130310T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20131103T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20140309T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20141102T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20150308T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20151101T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20160313T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20161106T090000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20150326T144500 DTEND;TZID=America/Los_Angeles:20150326T153000 DTSTAMP:20260606T031800 CREATED:20150324T013515Z LAST-MODIFIED:20150324T013515Z UID:10000742-1427381100-1427383800@ssf.cafebonappetit.com SUMMARY:Cooking Demo - Appetizers with Chef Laurent Vailly DESCRIPTION:Join Chef Laurent Vailly for a cooking demo featuring Asian-Fusion appetizers! \nYou’ll have fun spending the afternoon learning how to prepare two different appetizers for friends and family to share and enjoy! Chef Laurent will demonstrate how to prepare these simple and delicious bites\, and you’ll receive the recipes along with a taste of the finished products. \nMarch 26\, 2015\nWind Tower Cafe\n2:45pm – 3:30pm \nSign up today to reserve your spot! \n\n\n \n \n Sign up for the Cooking Demo!\n \n \n First Name * RequiredLast Name * RequiredEmail address * Required\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Δ URL:https://ssf.cafebonappetit.com/event/cooking-demo-appetizers-with-chef-laurent-vailly/ LOCATION:B25/26 Wind Tower Cafe ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2013/11/chopping-is6710440Large2-1024x576.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20150323T113000 DTEND;TZID=America/Los_Angeles:20150323T140000 DTSTAMP:20260606T031800 CREATED:20150323T035005Z LAST-MODIFIED:20150323T035032Z UID:10000741-1427110200-1427119200@ssf.cafebonappetit.com SUMMARY:FEATURED CHEF – SURINDER THAPAR DESCRIPTION:Join us this week for a special culinary treat! Chef Surinder Thapar will be preparing delicious\, authentic Indian cuisine in Café B56 on Monday and Tuesday\, and in Café B4 from Wednesday through Friday. \nChef Surinder has worked with Bon Appétit Management Company at various Bay Area accounts for many years\, delighting guests with daily specials featuring Indian cuisine\, and has showcased his talents around the cafés on the Genentech campus in the past\, during out Guest Chef series. He will now join our team here full-time\, rotating between café locations around campus\, and introducing us to new flavors and inspired dishes every day! \nMarch 23-24\, 2015\nCafé in Building 56\n11:30am-2:00pm \nMarch 25-27\, 2015\nCafé in Building 4\n11:30am-2:00pm URL:https://ssf.cafebonappetit.com/event/featured-chef-surinder-thapar-3/2015-03-23/ LOCATION:Multiple Cafés ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2014/12/Spices.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20150316T113000 DTEND;TZID=America/Los_Angeles:20150316T140000 DTSTAMP:20260606T031800 CREATED:20150316T135933Z LAST-MODIFIED:20150316T135933Z UID:10000739-1426505400-1426514400@ssf.cafebonappetit.com SUMMARY:FEATURED CHEF – SURINDER THAPAR DESCRIPTION:Join us in the Café in Building 42 this Monday\, March 16th through Friday\, March 20th\, for a special culinary treat! Chef Surinder Thapar\, a recent addition to our culinary team\, will  be preparing a delicious\, authentic Indian menu each day for you to enjoy. \nChef Surinder has worked with Bon Appétit Management Company at various Bay Area accounts for many years\, delighting guests with daily specials featuring Indian cuisine\, and has showcased his talents around the cafés on the Genentech campus in the past\, during out Guest Chef series. He will now join our team here full-time\, rotating between café locations around campus\, and introducing us to new flavors and inspired dishes every day! \nMarch 16-20\, 2015\nCafé in Building 42\n11:30am-2:00pm URL:https://ssf.cafebonappetit.com/event/featured-chef-surinder-thapar-2-2/2015-03-16/ LOCATION:B42 ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2014/12/Spices.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20150310T113000 DTEND;TZID=America/Los_Angeles:20150310T130000 DTSTAMP:20260606T031800 CREATED:20150303T192549Z LAST-MODIFIED:20150303T192549Z UID:10000737-1425987000-1425992400@ssf.cafebonappetit.com SUMMARY:March Well Being | Balance Your Plate DESCRIPTION:Join us as we recognize National Nutrition Month® throughout the month of March\, and focus on how to choose a balance of foods for a healthy lifestyle. \nMarch is National Nutrition Month® and this year’s theme is “Bite Into a Healthy Lifestyle\,” highlighting the importance of physical activity in addition to nutrition. By learning to seek out a diet balanced with lean protein\, fruits and vegetables\, and whole grains while incorporating regular exercise; we promote health\, balance\, and wellness. \nOur Genentech resident Registered Dietitian Lulu Cook will be on site to demonstrate that getting enough fruits\, vegetables\, and a variety of whole grains on your plate everyday can be fun! \nMarch 10 | Building 42 | lunchtime\nMarch 11 | Building 33 | lunchtime\nMarch 12 | Building 25 & Building 56 | lunchtime\nMarch 13 | Building 4 | lunchtime\nMarch 16 | Building 82 | lunchtime\n \n The Balance Your Plate education is part of the Food For Your Well Being series\, promoting healthy lifestyles by presenting monthly nutrition education programs in the cafés around the Genentech campus. URL:https://ssf.cafebonappetit.com/event/march-well-being-2/2015-03-10/ LOCATION:Multiple Cafés ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2016/08/Cauliflower1.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20150309T113000 DTEND;TZID=America/Los_Angeles:20150309T140000 DTSTAMP:20260606T031800 CREATED:20150309T040756Z LAST-MODIFIED:20150309T040756Z UID:10000738-1425900600-1425909600@ssf.cafebonappetit.com SUMMARY:FEATURED CHEF – SURINDER THAPAR DESCRIPTION:Join us in the Café in Building 33 this Monday\, March 9th through Thursday\, March 12th\, for a special culinary treat! Chef Surinder Thapar\, a recent addition to our culinary team\, will  be preparing a delicious\, authentic Indian menu each day for you to enjoy. \nChef Surinder has worked with Bon Appétit Management Company at various Bay Area accounts for many years\, delighting guests with daily specials featuring Indian cuisine\, and has showcased his talents around the cafés on the Genentech campus in the past\, during out Guest Chef series. He will now join our team here full-time\, rotating between café locations around campus\, and introducing us to new flavors and inspired dishes every day! \nMarch 9-12\, 2015\nCafé in Building 33\n11:30am-2:00pm URL:https://ssf.cafebonappetit.com/event/featured-chef-surinder-thapar-2/2015-03-09/ LOCATION:B33 ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2014/12/Spices.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20150302T113000 DTEND;TZID=America/Los_Angeles:20150302T140000 DTSTAMP:20260606T031800 CREATED:20150302T150904Z LAST-MODIFIED:20150302T150952Z UID:10000736-1425295800-1425304800@ssf.cafebonappetit.com SUMMARY:FEATURED CHEF – SURINDER THAPAR DESCRIPTION:Join us in the Gateway Café in Building 82 this Monday\, March 2nd through Friday\, March 6th\, for a special culinary treat! Chef Surinder Thapar\, a recent addition to our culinary team\, will  be preparing a delicious\, authentic Indian menu each day for you to enjoy. \nChef Surinder has worked with Bon Appétit Management Company at various Bay Area accounts for many years\, delighting guests with daily specials featuring Indian cuisine\, and has showcased his talents around the cafés on the Genentech campus in the past\, during out Guest Chef series. He will now join our team here full-time\, rotating between café locations around campus\, and introducing us to new flavors and inspired dishes every day! \nMarch 2-6\, 2015\nGateway Café in Building 82\n11:30am-2:00pm URL:https://ssf.cafebonappetit.com/event/featured-chef-surinder-thapar/2015-03-02/ LOCATION:B82 ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2014/12/Spices.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20150223T113000 DTEND;TZID=America/Los_Angeles:20150223T140000 DTSTAMP:20260606T031800 CREATED:20150223T145712Z LAST-MODIFIED:20150223T145712Z UID:10000895-1424691000-1424700000@ssf.cafebonappetit.com SUMMARY:FEATURED CHEF – SURINDER THAPAR DESCRIPTION:Join us in the Win Tower Café in Building B25/26 this Monday\, February 23rd through Friday\, February 27th\, for a special culinary treat! Chef Surinder Thapar\, a recent addition to our culinary team\, will  be preparing a delicious\, authentic Indian menu each day for you to enjoy. \nChef Surinder has worked with Bon Appétit Management Company at various Bay Area accounts for many years\, delighting guests with daily specials featuring Indian cuisine\, and has showcased his talents around the cafés on the Genentech campus in the past\, during out Guest Chef series. He will now join our team here full-time\, rotating between café locations around campus\, and introducing us to new flavors and inspired dishes every day! \nFebruary 23-27\, 2015\nWind Tower Café in Building 25/26\n11:30am-2:00pm URL:https://ssf.cafebonappetit.com/event/featured-chef-surinder-thapar-3-2-2-2-2-2-2-2/2015-02-23/ LOCATION:B4 ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2014/12/Spices.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20150219T113000 DTEND;TZID=America/Los_Angeles:20150219T140000 DTSTAMP:20260606T031800 CREATED:20150212T130007Z LAST-MODIFIED:20150210T184630Z UID:10000892-1424345400-1424354400@ssf.cafebonappetit.com SUMMARY:Lunar New Year Celebration DESCRIPTION:Ring in the Year of the Goat by sampling authentic Chinese dishes prepared by your Bon Appétit culinary team! \nJoin us for the festivities on Thursday\, February 19th during lunchtime and learn about the regional differences of north\, south\, east\, and west cuisines in China. \nGateway Café (B82)\nBuilding 33\nGenenCafé (B4)\nWind Tower Café (B25/26)\nBuilding 56 URL:https://ssf.cafebonappetit.com/event/lunar-new-year-celebration-2/ ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2015/02/2015_CLNY_Banner_FNL.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20150217 DTEND;VALUE=DATE:20150218 DTSTAMP:20260606T031800 CREATED:20150212T215210Z LAST-MODIFIED:20150212T215210Z UID:10000893-1424131200-1424217599@ssf.cafebonappetit.com SUMMARY:Mardi Gras! DESCRIPTION:You don’t have to go all the way to New Orleans to enjoy Mardi Gras… \nCelebrate Fat Tuesday with us on February 17th in the Cafés around campus\, where we’ll be serving up\nCajun-inspired specials during lunchtime! \nGateway Café (B82)\nBuilding 33\nGenenCafé (B4)\nWind Tower Café (B25/26)\nBuilding 56 \nLaissez les bons temps rouler! URL:https://ssf.cafebonappetit.com/event/mardi-gras/ ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2015/02/MardiGras_header.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20150216T113000 DTEND;TZID=America/Los_Angeles:20150216T140000 DTSTAMP:20260606T031800 CREATED:20150216T145756Z LAST-MODIFIED:20150216T145756Z UID:10000894-1424086200-1424095200@ssf.cafebonappetit.com SUMMARY:FEATURED CHEF – SURINDER THAPAR DESCRIPTION:Join us in the GenenCafé in Building 4 this Monday\, February 16th through Friday\, February 20th\, for a special culinary treat!\nChef Surinder Thapar\, a recent addition to our culinary team\, will  be preparing a delicious\, authentic Indian menu each day for you to enjoy. \nChef Surinder has worked with Bon Appétit Management Company at various Bay Area accounts for many years\, delighting guests with daily specials featuring Indian cuisine\, and has showcased his talents around the cafés on the Genentech campus in the past\, during out Guest Chef series. He will now join our team here full-time\, rotating between café locations around campus\, and introducing us to new flavors and inspired dishes every day! \nFebruary 16-20\, 2015\nGenenCafé in Building 4\n11:30am-2:00pm URL:https://ssf.cafebonappetit.com/event/featured-chef-surinder-thapar-3-2-2-2-2-2-2/2015-02-16/ LOCATION:B4 ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2014/12/Spices.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20150213T113000 DTEND;TZID=America/Los_Angeles:20150213T130000 DTSTAMP:20260606T031800 CREATED:20150210T193522Z LAST-MODIFIED:20150210T193522Z UID:10000891-1423827000-1423832400@ssf.cafebonappetit.com SUMMARY:February Well Being | Heart-Healthy Fats DESCRIPTION:Join us this week as we celebrate healthy hearts\, and learn more about the different dietary fats that affect heart health! \nHeart disease is the leading cause of death in the US\, and one way to combat it is by learning how to incorporate more delicious\, heart-healthy fats in your diet. This month we’re highlighting how your well being is supported year-round in the cafes by consistently offering meals that include moderate amounts of healthy fats such as olive oil\, fatty fish\, nuts/nut oils\, seeds/seed oils\, and avocado whenever possible. \nOur Genentech resident Registered Dietitian Lulu Cook will be on site to discuss the various heart-healthy fats that are available\, and how to incorporate them into your diet for better well-being. \nFebruary 9 | Building 82 | lunchtime\nFebruary 10 | Building 42 | lunchtime\nFebruary 11 | Building 33 | lunchtime\nFebruary 12 | Building 25 & Building 56 | lunchtime\nFebruary 13 | Building 4 | lunchtime\n \n The Heart-Healthy Fats education is part of the Food For Your Well Being series\, promoting healthy lifestyles by presenting monthly nutrition education programs in the cafés around the Genentech campus. URL:https://ssf.cafebonappetit.com/event/february-well-being-2/2015-02-13/ LOCATION:Multiple Cafés ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2015/01/FYWBFeb15HTML1920x1080.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20150212T143000 DTEND;TZID=America/Los_Angeles:20150212T160000 DTSTAMP:20260606T031800 CREATED:20150205T224236Z LAST-MODIFIED:20150205T224236Z UID:10000887-1423751400-1423756800@ssf.cafebonappetit.com SUMMARY:snout to tail butchering demo DESCRIPTION:Join us in exploring the benefits of snout to tail cooking and eating!\nThursday February 12th\, from 2:30pm – 4:00pm \nIn collaboration with our Farm to Fork partner\, Sun Fed Ranch\, we will have a butcher highlight the skill involved in creating various cuts of beef – from the traditional to the less familiar. The butchering demo will also feature how to decrease waste while adding more variety to your plate\, and will include a ribeye steak for attendees to take home to cook themselves! \nChef Jenem Martin will host this demonstration in Building 42\, and he has created a cooking video using the steak in a recipe that you can use as inspiration\, and to get you excited for the butchering demonstration on February 12th. \nThe first 35 to register will be the lucky ones to attend! \n\n \n \n Sign up for the butchering demo!\n \n First Name * RequiredLast Name * RequiredEmail address * Required\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Δ\n \n \n\n  URL:https://ssf.cafebonappetit.com/event/snout-to-tail-butchering-demo/ LOCATION:B42 Cafe ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2015/02/cow-STT.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20150209T113000 DTEND;TZID=America/Los_Angeles:20150209T140000 DTSTAMP:20260606T031800 CREATED:20150209T130053Z LAST-MODIFIED:20150209T130053Z UID:10000890-1423481400-1423490400@ssf.cafebonappetit.com SUMMARY:FEATURED CHEF – SURINDER THAPAR DESCRIPTION:Join us in the Café in Building 42 this Monday\, February 9th through Friday\, February 13th\, for a special culinary treat!\nChef Surinder Thapar\, a recent addition to our culinary team\, will  be preparing a delicious\, authentic Indian menu each day for you to enjoy. \nChef Surinder has worked with Bon Appétit Management Company at various Bay Area accounts for many years\, delighting guests with daily specials featuring Indian cuisine\, and has showcased his talents around the cafés on the Genentech campus in the past\, during out Guest Chef series. He will now join our team here full-time\, rotating between café locations around campus\, and introducing us to new flavors and inspired dishes every day! \nFebruary 9-13\, 2015\nCafé in Building 42\n11:30am-2:00pm URL:https://ssf.cafebonappetit.com/event/featured-chef-surinder-thapar-3-2-2-2-2-2/2015-02-09/ LOCATION:B42 ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2014/12/Spices.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20150209T113000 DTEND;TZID=America/Los_Angeles:20150209T130000 DTSTAMP:20260606T031800 CREATED:20150208T130002Z LAST-MODIFIED:20150205T195706Z UID:10000888-1423481400-1423486800@ssf.cafebonappetit.com SUMMARY:February Well Being | Heart-Healthy Fats DESCRIPTION:Join us this week as we celebrate healthy hearts\, and learn more about the different dietary fats that affect heart health! \nHeart disease is the leading cause of death in the US\, and one way to combat it is by learning hot to incorporate more delicious\, heart-healthy fats in your diet. This month we’re highlighting how your well being is supported year-round in the cafes by consistently offering meals that include moderate amounts of healthy fats such as olive oil\, fatty fish\, nuts/nut oils\, seeds/seed oils\, and avocado whenever possible. \nOur Genentech resident Registered Dietitian Lulu Cook will be on site to discuss the various heart-healthy fats that are available\, and how to incorporate them into your diet for better well-being. \nFebruary 9 | Building 82 | lunchtime\nFebruary 10 | Building 42 | lunchtime\nFebruary 11 | Building 33 | lunchtime\nFebruary 12 | Building 25 & Building 56 | lunchtime\nFebruary 13 | Building 4 | lunchtime\n \n The Heart-Healthy Fats education is part of the Food For Your Well Being series\, promoting healthy lifestyles by presenting monthly nutrition education programs in the cafés around the Genentech campus. URL:https://ssf.cafebonappetit.com/event/february-well-being/2015-02-09/ LOCATION:Multiple Cafés ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2015/01/FYWBFeb15HTML1920x1080.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20150202T113000 DTEND;TZID=America/Los_Angeles:20150202T140000 DTSTAMP:20260606T031800 CREATED:20150203T213953Z LAST-MODIFIED:20150203T213953Z UID:10000886-1422876600-1422885600@ssf.cafebonappetit.com SUMMARY:FEATURED CHEF – SURINDER THAPAR DESCRIPTION:Join us in the Café in Building 33 this Monday\, February 2nd through Thursday\, February 5th\, for a special culinary treat!\nChef Surinder Thapar\, a recent addition to our culinary team\, will  be preparing a delicious\, authentic Indian menu each day for you to enjoy. \nChef Surinder has worked with Bon Appétit Management Company at various Bay Area accounts for many years\, delighting guests with daily specials featuring Indian cuisine\, and has showcased his talents around the cafés on the Genentech campus in the past\, during out Guest Chef series. He will now join our team here full-time\, rotating between café locations around campus\, and introducing us to new flavors and inspired dishes every day! \nFebruary 2-5\, 2015\nCafé in Building 33\n11:30am-2:00pm URL:https://ssf.cafebonappetit.com/event/featured-chef-surinder-thapar-3-2-2-2-2/2015-02-02/ LOCATION:B33 ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2014/12/Spices.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20150127T113000 DTEND;TZID=America/Los_Angeles:20150127T140000 DTSTAMP:20260606T031800 CREATED:20150126T195155Z LAST-MODIFIED:20150126T195155Z UID:10000885-1422358200-1422367200@ssf.cafebonappetit.com SUMMARY:FEATURED CHEF – SURINDER THAPAR DESCRIPTION:Join us in the Café in Building 82 this Tuesday\, January 27th through Friday\, January 30th\, for a special culinary treat!\nChef Surinder Thapar\, a recent addition to our culinary team\, will  be preparing a delicious\, authentic Indian menu each day for you to enjoy. \nChef Surinder has worked with Bon Appétit Management Company at various Bay Area accounts for many years\, delighting guests with daily specials featuring Indian cuisine\, and has showcased his talents around the cafés on the Genentech campus in the past\, during out Guest Chef series. He will now join our team here full-time\, rotating between café locations around campus\, and introducing us to new flavors and inspired dishes every day! \nJanuary 27-30\, 2015\nCafé in Building 82\n11:30am-2:00pm URL:https://ssf.cafebonappetit.com/event/featured-chef-surinder-thapar-3-2-2-2/2015-01-27/ LOCATION:B4 ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2014/12/Spices.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20150120T113000 DTEND;TZID=America/Los_Angeles:20150120T140000 DTSTAMP:20260606T031800 CREATED:20150118T210652Z LAST-MODIFIED:20150118T210652Z UID:10000884-1421753400-1421762400@ssf.cafebonappetit.com SUMMARY:FEATURED CHEF – SURINDER THAPAR DESCRIPTION:Join us in the Wind Tower Café in Building 25/26 this Tuesday\, January 20th through Friday\, January 23rd\, for a special culinary treat!\nChef Surinder Thapar\, a recent addition to our culinary team\, will  be preparing a delicious\, authentic Indian menu each day for you to enjoy. \nChef Surinder has worked with Bon Appétit Management Company at various Bay Area accounts for many years\, delighting guests with daily specials featuring Indian cuisine\, and has showcased his talents around the cafés on the Genentech campus in the past\, during out Guest Chef series. He will now join our team here full-time\, rotating between café locations around campus\, and introducing us to new flavors and inspired dishes every day! \nJanuary 20-23\, 2015\nWind Tower Café in Building 25/26\n11:30am-2:00pm URL:https://ssf.cafebonappetit.com/event/featured-chef-surinder-thapar-3-2-2/2015-01-20/ LOCATION:B4 ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2014/12/Spices.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20150114T113000 DTEND;TZID=America/Los_Angeles:20150114T140000 DTSTAMP:20260606T031800 CREATED:20141209T172422Z LAST-MODIFIED:20150112T183241Z UID:10000881-1421235000-1421244000@ssf.cafebonappetit.com SUMMARY:FEATURED CHEF – SURINDER THAPAR DESCRIPTION:Join us in the Café in Building 4 this Wednesday\, January 14th through Friday\, January 16th\, for a special culinary treat!\nChef Surinder Thapar\, a recent addition to our culinary team\, will  be preparing a delicious\, authentic Indian menu each day for you to enjoy. \nChef Surinder has worked with Bon Appétit Management Company at various Bay Area accounts for many years\, delighting guests with daily specials featuring Indian cuisine\, and has showcased his talents around the cafés on the Genentech campus in the past\, during out Guest Chef series. He will now join our team here full-time\, rotating between café locations around campus\, and introducing us to new flavors and inspired dishes every day! \nJanuary 14-16\, 2015\nCafé in Building 4\n11:30am-2:00pm URL:https://ssf.cafebonappetit.com/event/featured-chef-surinder-thapar-3-2/2015-01-14/ LOCATION:B4 ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2014/12/Spices.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20150112T113000 DTEND;TZID=America/Los_Angeles:20150116T130000 DTSTAMP:20260606T031800 CREATED:20150109T192955Z LAST-MODIFIED:20150119T174515Z UID:10000883-1421062200-1421413200@ssf.cafebonappetit.com SUMMARY:January Well Being | Synergize Your Diet DESCRIPTION:Come learn how to synergize your diet this week\, and find out about how to pair foods together with excercise for better well being! \nCertain lifestyle habits or even specific foods can be synergistic\, meaning they work together for added benefits. This month we’re highlighting how well-being is supported by combining a balanced diet with physical activity and pairing different synergistic food combinations. \nJoin our Genentech resident Registered Dietitian Lulu Cook as she explains combinations of food can work together to provide increased health benefits. \nJanuary 12 | Building 82 | lunchtime\nJanuary 13 | Building 42 | lunchtime\nJanuary 14 | Building 33 | lunchtime\nJanuary 15 | Building 25 & Building 56 | lunchtime\nJanuary 16 | Building 4 | lunchtime\n \n The Food Synergy education is part of the Food For Your Well Being series\, promoting healthy lifestyles by presenting monthly nutrition education programs in the cafés around the Genentech campus. URL:https://ssf.cafebonappetit.com/event/january-well-being-synergize-your-diet/2015-01-12/ LOCATION:Multiple Cafés ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2014/12/Jan15FYWBDigital1920x1080.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20141218T113000 DTEND;TZID=America/Los_Angeles:20141218T130000 DTSTAMP:20260606T031800 CREATED:20141213T233035Z LAST-MODIFIED:20141213T233035Z UID:10000882-1418902200-1418907600@ssf.cafebonappetit.com SUMMARY:December Well Being | Tea Tasting DESCRIPTION:Come participate in our Tea Tasting activity this week\, and learn more about foods that help nourish your body and mind in order to reduce stress. \nMaintaining a healthy diet during stressful times is important\, but also difficult. When under  stress\, personal health is often neglected\, however taking care of yourself during tough times is essential. \nJoin our Genentech resident Registered Dietitian Lulu Cook as she explains the benefits of various tea ingredients and provides instructions and information about creating a customized tea blend to take with you! \nDecember 18 | Building 25 & Building 56 | lunchtime \n  \nThe Tea Tasting activities are part of the Food For Your Well Being series\, promoting healthy lifestyles by presenting monthly nutrition education programs in the cafés around the Genentech campus. URL:https://ssf.cafebonappetit.com/event/december-well-being-tea-tasting-2/2014-12-18/ LOCATION:Multiple Cafés END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20141217T143000 DTEND;TZID=America/Los_Angeles:20141217T153000 DTSTAMP:20260606T031800 CREATED:20141205T150033Z LAST-MODIFIED:20141205T150033Z UID:10000880-1418826600-1418830200@ssf.cafebonappetit.com SUMMARY:Cooking Class | Gingerbread Houses with Chef Jenem Martin DESCRIPTION:Come learn how to make gingerbread and decorate your own gingerbread house! \nChef will demonstrate how to cut\, bake\, build and frost a gingerbread house for the holidays.  You can join in on the fun by decorating your own gingerbread house\, made by Chef Jenem\, with various candies and colors of frosting. \nYour decorated gingerbread house and recipe card are yours to take home! \nDecember 17\, 2014\n Café B33\n 2:30pm – 3:30pm \nThe first 15 people to sign up will be the lucky ones to attend. URL:https://ssf.cafebonappetit.com/event/cooking-class-gingerbread-houses-with-chef-jenem-martin/ LOCATION:Cafe B33 ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2014/12/Gingerbread-House.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20141028 DTEND;VALUE=DATE:20141101 DTSTAMP:20260606T031800 CREATED:20141028T150114Z LAST-MODIFIED:20141028T150114Z UID:10000879-1414454400-1414799999@ssf.cafebonappetit.com SUMMARY:House-Made Sweet Treats DESCRIPTION:Beginning today\, find House-Made Sweet Treats in locations across campus! \nB33 Grab & Go\, B84 Grab & Go\, the Genenstore\, and the Clubhouse \nThese goodies are only available for a limited time (until the holiday break); Tuesday through Friday. \ncurried kaffir lime peanut brittle\n almond-marshmallow rocky road\n chocolate-pumpkin marshmallow\n almond-lemon-thyme sugar cookies\n dry cherry\, almond\, and chocolate toffee \nEnjoy! \n  URL:https://ssf.cafebonappetit.com/event/house-made-sweet-treats/ ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2014/10/14-5120-Genentech-Sweet-Treats_CBA.com_v2.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20141006 DTEND;VALUE=DATE:20141011 DTSTAMP:20260606T031800 CREATED:20141006T135845Z LAST-MODIFIED:20141006T135845Z UID:10000878-1412553600-1412985599@ssf.cafebonappetit.com SUMMARY:We want your FEEDback! DESCRIPTION:Let us know how we are doing… \nClick here to share your thoughts\, rate your experiences\, and help us understand what we can do better! URL:https://ssf.cafebonappetit.com/event/we-want-your-feedback/ LOCATION:Multiple Cafés ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2014/10/farmersmarket-is3415343Large.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20140611T113000 DTEND;TZID=America/Los_Angeles:20140820T140000 DTSTAMP:20260606T031800 CREATED:20140602T160926Z LAST-MODIFIED:20140602T160926Z UID:10000876-1402486200-1408543200@ssf.cafebonappetit.com SUMMARY:TIMptations Roving Specialty Market DESCRIPTION:Be sure to check out TIMptation’s fresh-from-the-farm produce at one of their café stops – alternating Wednesdays\,  June through August. \nSchedule: \nJune 11 | Building 82 \nJuly 9 | Building 25 \nJuly 23 | Building 42 \nAugust 6 | Building 4 \nAugust 20 | Building 33 URL:https://ssf.cafebonappetit.com/event/timptations-roving-specialty-market/ LOCATION:Multiple Cafés ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2014/05/carrots-and-cauliflower_farmer940x400.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20140610T143000 DTEND;TZID=America/Los_Angeles:20140610T153000 DTSTAMP:20260606T031800 CREATED:20140603T184521Z LAST-MODIFIED:20140603T184521Z UID:10000877-1402410600-1402414200@ssf.cafebonappetit.com SUMMARY:Cooking Demo | Cooking with Grains DESCRIPTION:Join Chef Todd Terwey for a cooking demonstration featuring grains! \nYou’ll have fun spending the afternoon learning to prepare dishes for friends and family to share and enjoy! \nYou’ll receive the recipes and a taste of the finished products. \nJune 10\, 2014\n Café 42\n 2:30pm – 3:30pm \nThe first 10 people to sign up will be the lucky ones to attend. \nSign up here! URL:https://ssf.cafebonappetit.com/event/cooking-demo-cooking-with-grains/ LOCATION:B42 ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2013/11/chopping-is6710440Large2-1024x576.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20140517 DTEND;VALUE=DATE:20140522 DTSTAMP:20260606T031800 CREATED:20140516T165302Z LAST-MODIFIED:20140516T221206Z UID:10000875-1400284800-1400716799@ssf.cafebonappetit.com SUMMARY:Advice for New Graduates DESCRIPTION:Bon Appétit CEO Fedele Bauccio’s commencement address to Albion College focused on the state of America’s food and farms\, and calls on young people to take action. We think you’ll enjoy it.  Read the speech over at the Huffington Post > URL:https://ssf.cafebonappetit.com/event/advice-for-new-graduates/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20140516 DTEND;VALUE=DATE:20140517 DTSTAMP:20260606T031800 CREATED:20140509T212015Z LAST-MODIFIED:20140514T210604Z UID:10000874-1400198400-1400284799@ssf.cafebonappetit.com SUMMARY:3rd Annual Food Revolution Day DESCRIPTION:Your Bon Appétit café team encourages you to participate in the 3rd Annual Food Revolution Day and be counted as an advocate for eating and learning how to cook delicious\, healthy food from scratch\, just like your Bon Appétit chefs do every day for you. \nYou can also tune in online for the biggest cooking class in world history this Friday\, May 16\, at 9 am Eastern| 6 am Pacific (if that time is too early or doesn’t fit your schedule\, a recording of the cooking class will be available shortly after the live webcast on the Food Revolution Day website).  You will learn how to make a Rainbow Salad Wrap! (view recipe). Want more recipes?  Bon Appétit has over 80 recipes to inspire you. \nDid you know that May is Misunderstood Vegetables Month in your café?  In fact\, the Rainbow Salad Wrap features two misunderstood veggies — beetroot and cabbage. URL:https://ssf.cafebonappetit.com/event/3rd-annual-food-revolution-day/ ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2014/05/Final-e1399670591645.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20140424 DTEND;VALUE=DATE:20140425 DTSTAMP:20260606T031800 CREATED:20140415T080011Z LAST-MODIFIED:20140415T080011Z UID:10000872-1398297600-1398383999@ssf.cafebonappetit.com SUMMARY:Low Carbon Diet Day DESCRIPTION:Celebrate Bon Appétit Management Company’s 7th Low Carbon Diet Day by learning about planet-friendlier food choices that you can make. Look for interactive cooking demonstrations and “Low Carbon Makeovers” of favorites in your café! \nWant to learn the basics of a low carbon diet? Check out these resources: \nThe Food System and Climate Change: learn what we are doing\nEatLowCarbon.org: learn what you can do\nFood For Your Well-Being: High Nutrition\, Low Carbon (April 2014) URL:https://ssf.cafebonappetit.com/event/low-carbon-diet-day/ ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2014/04/LCD14FBCover_edited.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20140422T113000 DTEND;TZID=America/Los_Angeles:20140422T140000 DTSTAMP:20260606T031800 CREATED:20140418T211149Z LAST-MODIFIED:20140418T211149Z UID:10000873-1398166200-1398175200@ssf.cafebonappetit.com SUMMARY:Chef Swap | Café B4 & Café B82 DESCRIPTION:On Tuesday\, April 22\, Café B42 and Café B33 will be swapping Chefs! \nEach Chef will be featuring a menu based on a culinary specialty: \nChef Jenem Martin  in Café B42  | Taste of Thailand\nChef Todd Terwey  in Café B33 | Healthy Moroccan \n11:30 a.m. – 2 p.m. URL:https://ssf.cafebonappetit.com/event/chef-swap-cafe-b4-cafe-b82-2/ LOCATION:Café B42 & Café B33 ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2014/02/tomatoes-chopped_chef.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20140227T143000 DTEND;TZID=America/Los_Angeles:20140227T153000 DTSTAMP:20260606T031800 CREATED:20140207T223407Z LAST-MODIFIED:20140211T222916Z UID:10000870-1393511400-1393515000@ssf.cafebonappetit.com SUMMARY:Cooking Class | Cookies with Chef Jenem Martin | FULL DESCRIPTION:Due to popular demand\, seats are no longer available for this event. \n  \nJoin Chef Jenem Martin for a hands-on cooking class featuring cookies! \nSpend the afternoon with Chef Jenem\, taste the finished products\, and take recipes home to share with your family and friends. \nFebruary 27\nCafé 33\n2:30pm – 3:30pm \n  \n  URL:https://ssf.cafebonappetit.com/event/cooking-class-cookies-with-chef-jenem-martin/ LOCATION:B33 ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2014/02/cookies_large.jpg END:VEVENT END:VCALENDAR