BEGIN:VCALENDAR VERSION:2.0 PRODID:-//South San Francisco - ECPv6.16.2//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:South San Francisco X-ORIGINAL-URL:https://ssf.cafebonappetit.com X-WR-CALDESC:Events for South San Francisco REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/Los_Angeles BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20140309T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20141102T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20150308T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20151101T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20160313T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20161106T090000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20150803T113000 DTEND;TZID=America/Los_Angeles:20150803T133000 DTSTAMP:20260606T050929 CREATED:20150729T172804Z LAST-MODIFIED:20150729T181624Z UID:10000905-1438601400-1438608600@ssf.cafebonappetit.com SUMMARY:August Well Being | Nutrients from Nature DESCRIPTION:Nutrients from Nature – Eat A Rainbow \nThis month we take a look at the health benefits of a diet that includes a wide variety of phytonutrient-rich fruits and vegetables. Phytonutrients include many natural compounds found in plants – such as antioxidants – that work in different ways to support immunity\, prevent chronic disease\, and potentially help you live longer. \nJoin us this week in the cafes around campus as we feature options that provide the right variety of phytonutrients for you to “eat a rainbow” of deeply colored plant-based foods\, as the color is usually an indication of the type of phytonutrient that the plant contains. \nJuly 13 | Building 82 | lunchtime\nJuly 14 | Building 42 & Building 35 | lunchtime\nJuly 15 | Building 33 | lunchtime\nJuly 16 | Building 25 & Building 56 | lunchtime\nJuly 17 | Building 4 | lunchtime \nThe Nutrients from Nature education is part of the Food For Your Well Being series\, promoting healthy lifestyles by presenting monthly nutrition education programs in the cafés around the Genentech campus. URL:https://ssf.cafebonappetit.com/event/aug-well-being-2/2015-08-03/ LOCATION:Multiple Cafés ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2015/07/FYWBAug15-html1920x1080R.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20150713T113000 DTEND;TZID=America/Los_Angeles:20150713T130000 DTSTAMP:20260606T050929 CREATED:20150708T152750Z LAST-MODIFIED:20150708T152750Z UID:10000904-1436787000-1436792400@ssf.cafebonappetit.com SUMMARY:July Well Being | Hydrate the Healthy Way DESCRIPTION:Quench Your Thirst – Hydrate the Healthy Way \nThis month we focus on importance of hydration and reasons why individual hydration needs might vary. We all know that the best way to stay hydrated is with water – plain and simple – however sometimes it is nice to find creative ways to hydrate! \nJoin our Genentech resident Registered Dietitian Lulu Cook  as she offers samples of our popular fruit-infused “spa waters” and talks about the foods and beverages that are the most thirst quenching\, in addition to those that can dehydrate. \nJuly 13 | Building 82 | lunchtime\nJuly 14 | Building 42 & Building 35 | lunchtime\nJuly 15 | Building 33 | lunchtime\nJuly 16 | Building 25 & Building 56 | lunchtime\nJuly 17 | Building 4 | lunchtime \nThe Healthy Hydration education is part of the Food For Your Well Being series\, promoting healthy lifestyles by presenting monthly nutrition education programs in the cafés around the Genentech campus. URL:https://ssf.cafebonappetit.com/event/july-well-being/2015-07-13/ LOCATION:Multiple Cafés ATTACH;FMTTYPE=: END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20150709T144500 DTEND;TZID=America/Los_Angeles:20150709T154500 DTSTAMP:20260606T050929 CREATED:20150617T194007Z LAST-MODIFIED:20150617T194007Z UID:10000902-1436453100-1436456700@ssf.cafebonappetit.com SUMMARY:Cooking Demo - Summer Strawberries with Chef Gerald Pabalan DESCRIPTION:Join Chef Gerald Pabalan for a cooking demonstration featuring a favorite summer fruit – strawberries! \nYou’ll have fun spending the afternoon learning how to use strawberries in three different recipes\, all of which are the perfect addition to any summer gathering with friends and family! Chef Gerald will demonstrate how to prepare these simple and delicious bites while you enjoy samples of the finished product. At the end of the demo\, you’ll receive the recipes along with a basket of strawberries to take home so you can try them out yourself! \nFeatured recipes include Strawberry Smoothies\, Grilled Skirt Steak with Strawberry Balsamic Vinaigrette\, and Strawberry Napoleon for dessert! \nJuly 9\, 2015\nB4 Cafe\n2:45pm – 3:30pm URL:https://ssf.cafebonappetit.com/event/cooking-demo-pabalan/ LOCATION:B4 ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2013/07/strawberries-is3193424Large.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20150702 DTEND;VALUE=DATE:20150703 DTSTAMP:20260606T050929 CREATED:20150630T151625Z LAST-MODIFIED:20150630T151625Z UID:10000903-1435795200-1435881599@ssf.cafebonappetit.com SUMMARY:Independence Day Celebration DESCRIPTION:Join us in the Cafes around campus as we celebrate our nation’s Independence Day! \nOn Thursday\, July 2nd we will be celebrating the upcoming 4th of July holiday weekend by featuring menus that highlight BBQ-themed specials\, fresh summer fruits\, and of course a whole lot of red\, white\, and blue. \nBe on the lookout for specials like Patriotic Pancakes\, Big Boom Burrito\, Backyard BBQ Beef Brisket\, Sky Rocket Salt & Pepper Pork\, Firecrakcer Sushi Rolls\, and more! \nGateway Café (B82)\nBuilding 33\nGenenCafé (B4)\nBuilding 42\nWind Tower Café (B25/26)\nBuilding 56 \nHappy 4th of July! URL:https://ssf.cafebonappetit.com/event/independence-day/ ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2015/06/MB_4th_of_July_header.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20150609T113000 DTEND;TZID=America/Los_Angeles:20150609T130000 DTSTAMP:20260606T050929 CREATED:20150604T160904Z LAST-MODIFIED:20150604T160904Z UID:10000901-1433849400-1433854800@ssf.cafebonappetit.com SUMMARY:June Well Being | Lower Your Sodium DESCRIPTION:Lower Sodium – Keep the Flavor\, Lose the Salt \nMost Americans consume far too much sodium\, averaging 3400mg daily\, and more than 75% of the sodium we eat comes from processed foods. \nJoin our Genentech resident Registered Dietitian Lulu Cook  as she illustrates of the large amount of sodium present in many processed and convenience foods\, and compares them against healthier\, lower-sodium\, less-processed alternatives such as those enjoyed at Bon Appétit cafés. \nJune 8 | Building 82 | lunchtime\nJune 9 | Building 42 | lunchtime\nJune 10 | Building 33 | lunchtime\nJune 11 | Building 25 & Building 56 | lunchtime\nJune 12 | Building 4 | lunchtime \nThe Lower Your Sodium education is part of the Food For Your Well Being series\, promoting healthy lifestyles by presenting monthly nutrition education programs in the cafés around the Genentech campus. URL:https://ssf.cafebonappetit.com/event/june-well-being/2015-06-09/ LOCATION:Multiple Cafés ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2015/05/WP_20130926_009.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20150602 DTEND;VALUE=DATE:20150604 DTSTAMP:20260606T050929 CREATED:20150513T180042Z LAST-MODIFIED:20150513T180042Z UID:10000899-1433203200-1433375999@ssf.cafebonappetit.com SUMMARY:Farmers Market DESCRIPTION:Back by popular demand\, our Farmers Market series will return to the cafes around campus this summer! Be sure to check out  fresh-from-the-farm produce stands featuring Alba Organics\, every Tuesday & Wednesday\, June through September. URL:https://ssf.cafebonappetit.com/event/farmers-market/2015-06-02/ ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2015/05/Farmers-Market-Header.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20150511T113000 DTEND;TZID=America/Los_Angeles:20150511T130000 DTSTAMP:20260606T050929 CREATED:20150505T223616Z LAST-MODIFIED:20150505T223616Z UID:10000898-1431343800-1431349200@ssf.cafebonappetit.com SUMMARY:May Well Being | Misunderstood Vegetables DESCRIPTION:Delicious\, Nutritious\, Misunderstood Vegetables – Explore What You’ve Been Missing \nEating a wide variety of vegetables is one of the best ways to ensure a healthful diet. However\, many people are unsure of how to prepare wholesome vegetables at home so that they are tasty\, or they consume a very limited variety of them. \nJoin our Genentech resident Registered Dietitian Lulu Cook  as she discusses the benefits of consuming a wide range of vegetables while giving you an opportunity to learn more about several less-familiar vegetables. \nMay 11 | Building 25 & Building 56 | lunchtime\nMay 12 | Building 42 | lunchtime\nMay 13 | Building 33 | lunchtime\nMay 14 | Building 82 | lunchtime\nMay 15 | Building 4 | lunchtime \n The Misunderstood Vegetables education is part of the Food For Your Well Being series\, promoting healthy lifestyles by presenting monthly nutrition education programs in the cafés around the Genentech campus. URL:https://ssf.cafebonappetit.com/event/may-well-being-2/2015-05-11/ LOCATION:Multiple Cafés END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20150422 DTEND;VALUE=DATE:20150423 DTSTAMP:20260606T050929 CREATED:20150403T171823Z LAST-MODIFIED:20150403T171823Z UID:10000896-1429660800-1429747199@ssf.cafebonappetit.com SUMMARY:Earth Day DESCRIPTION:By eating with us\, you’re part of a large-scale solution driving real change in the food system! \nThroughout the year\, Bon Appétit focuses on bringing you the most nutritious and delicious menus featuring products which are local\, sustainable\, responsible\, and organic; and that support an overall goal of health for each of us and for our environment. \nOn April 22\, join us in the cafés around campus as we celebrate Earth Day by highlighting some of the core initiatives that are used in creation of our menus each and every day! Featured Earth Day specials will emphasize: \n• No Routine Antibiotics\n• Certified Humane Ground Beef\n• Farm to Fork partnerships with Local Suppliers\n• Cage-Free Eggs\n• Gestation Crate-Free Bacon\n• Fighting Food Waste\n• Tackling Climate Change\n• rBGH-Free Dairy\n• Responsible Seafood by adhering to the Seafood Watch program\n• FAD-Free Tuna URL:https://ssf.cafebonappetit.com/event/earth-day/ ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2015/04/2015_EarthDay_CBA_EVENT_940x495_v2.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20150413 DTEND;VALUE=DATE:20150414 DTSTAMP:20260606T050929 CREATED:20150407T222000Z LAST-MODIFIED:20150407T222000Z UID:10000897-1428883200-1428969599@ssf.cafebonappetit.com SUMMARY:Baseball Season Celebration DESCRIPTION:Join us in the Cafes around campus as we celebrate the World Champion San Francisco Giants! \nMonday\, April 13th is the Giants home opener and we’re supporting our hometown heroes by serving up stadium favorites during breakfast and lunch. Be on the lookout for specials like the Big League Breakfast Panini\, Homerun Hoagie\, Strikeout Salad\, Curve-Ball Chicken Sandwich\, 7th Inning Stretch Pulled Pork Sandwich\, and more! \nGateway Café (B82)\nBuilding 33\nGenenCafé (B4)\nBuilding 42\nWind Tower Café (B25/26)\nBuilding 56 \nLet’s go Giants! URL:https://ssf.cafebonappetit.com/event/baseball-season-celebration/ ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2015/04/baseball-.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20150406T113000 DTEND;TZID=America/Los_Angeles:20150406T130000 DTSTAMP:20260606T050929 CREATED:20150401T195331Z LAST-MODIFIED:20150401T195331Z UID:10000744-1428319800-1428325200@ssf.cafebonappetit.com SUMMARY:April Well Being | Plant Based Proteins DESCRIPTION:Join us as we look at foods that are good for you and good for the earth – just in time for Earth Day! \nFor the month of April our focus is embracing plant-based proteins and recognizing that foods that are good for the earth are also often the ones that are the most nutritious. Plant-based proteins are beneficial for our personal health as well as the environment\, and therefore help us connect the dots between protein choices and our surroundings. \nOur Genentech resident Registered Dietitian Lulu Cook will be on site this month highlighting and dispelling three common myths related to a plant-based diet\, while providing samples of unique hummus spreads that you can try at home! \nApril 6 | Building 82 | lunchtime\nApril 7 | Building 42 | lunchtime\nApril 8 | Building 33 | lunchtime\nApril 9 | Building 25 & Building 56 | lunchtime\nApril 10 | Building 4 | lunchtime \n The Plant-Based Proteins education is part of the Food For Your Well Being series\, promoting healthy lifestyles by presenting monthly nutrition education programs in the cafés around the Genentech campus. URL:https://ssf.cafebonappetit.com/event/april-well-being/2015-04-06/ LOCATION:Multiple Cafés ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2015/08/meeting_breakfast-setup_400x400.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20150406 DTEND;VALUE=DATE:20150407 DTSTAMP:20260606T050929 CREATED:20150401T202027Z LAST-MODIFIED:20150401T202027Z UID:10000745-1428278400-1428364799@ssf.cafebonappetit.com SUMMARY:Petits Pains DESCRIPTION:Local artisan bakery Petits Pains will be on site sampling their outstanding baked goods\, including breakfast pastries and specialty breads! Come by and try their product or purchase one of our special menu items featuring their products. \nApril 6 | Building 33 | breakfast & lunchtime\nApril 7 | Building 82 | breakfast & lunchtime URL:https://ssf.cafebonappetit.com/event/petits-pains/2015-04-06/ ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2015/04/croissant_basket.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20150330T113000 DTEND;TZID=America/Los_Angeles:20150330T140000 DTSTAMP:20260606T050929 CREATED:20150329T175347Z LAST-MODIFIED:20150329T175347Z UID:10000743-1427715000-1427724000@ssf.cafebonappetit.com SUMMARY:FEATURED CHEF – SURINDER THAPAR DESCRIPTION:Join us in the Wind Tower Café in Building 25/26 this Monday\, March 30th through Friday\, April 3rd\, for a special culinary treat! Chef Surinder Thapar\, a recent addition to our culinary team\, will  be preparing a delicious\, authentic Indian menu each day for you to enjoy. \nChef Surinder has worked with Bon Appétit Management Company at various Bay Area accounts for many years\, delighting guests with daily specials featuring Indian cuisine\, and has showcased his talents around the cafés on the Genentech campus in the past\, during out Guest Chef series. He will now join our team here full-time\, rotating between café locations around campus\, and introducing us to new flavors and inspired dishes every day! \nMarch 30 – April 3\, 2015\nWind Tower Café in Building 25/26\n11:30am-2:00pm URL:https://ssf.cafebonappetit.com/event/featured-chef-surinder-thapar-4/2015-03-30/ LOCATION:B25/26 Wind Tower Cafe ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2014/12/Spices.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20150326T144500 DTEND;TZID=America/Los_Angeles:20150326T153000 DTSTAMP:20260606T050929 CREATED:20150324T013515Z LAST-MODIFIED:20150324T013515Z UID:10000742-1427381100-1427383800@ssf.cafebonappetit.com SUMMARY:Cooking Demo - Appetizers with Chef Laurent Vailly DESCRIPTION:Join Chef Laurent Vailly for a cooking demo featuring Asian-Fusion appetizers! \nYou’ll have fun spending the afternoon learning how to prepare two different appetizers for friends and family to share and enjoy! Chef Laurent will demonstrate how to prepare these simple and delicious bites\, and you’ll receive the recipes along with a taste of the finished products. \nMarch 26\, 2015\nWind Tower Cafe\n2:45pm – 3:30pm \nSign up today to reserve your spot! \n\n\n \n \n Sign up for the Cooking Demo!\n \n \n First Name * RequiredLast Name * RequiredEmail address * Required\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Δ URL:https://ssf.cafebonappetit.com/event/cooking-demo-appetizers-with-chef-laurent-vailly/ LOCATION:B25/26 Wind Tower Cafe ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2013/11/chopping-is6710440Large2-1024x576.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20150323T113000 DTEND;TZID=America/Los_Angeles:20150323T140000 DTSTAMP:20260606T050929 CREATED:20150323T035005Z LAST-MODIFIED:20150323T035032Z UID:10000741-1427110200-1427119200@ssf.cafebonappetit.com SUMMARY:FEATURED CHEF – SURINDER THAPAR DESCRIPTION:Join us this week for a special culinary treat! Chef Surinder Thapar will be preparing delicious\, authentic Indian cuisine in Café B56 on Monday and Tuesday\, and in Café B4 from Wednesday through Friday. \nChef Surinder has worked with Bon Appétit Management Company at various Bay Area accounts for many years\, delighting guests with daily specials featuring Indian cuisine\, and has showcased his talents around the cafés on the Genentech campus in the past\, during out Guest Chef series. He will now join our team here full-time\, rotating between café locations around campus\, and introducing us to new flavors and inspired dishes every day! \nMarch 23-24\, 2015\nCafé in Building 56\n11:30am-2:00pm \nMarch 25-27\, 2015\nCafé in Building 4\n11:30am-2:00pm URL:https://ssf.cafebonappetit.com/event/featured-chef-surinder-thapar-3/2015-03-23/ LOCATION:Multiple Cafés ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2014/12/Spices.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20150316T113000 DTEND;TZID=America/Los_Angeles:20150316T140000 DTSTAMP:20260606T050929 CREATED:20150316T135933Z LAST-MODIFIED:20150316T135933Z UID:10000739-1426505400-1426514400@ssf.cafebonappetit.com SUMMARY:FEATURED CHEF – SURINDER THAPAR DESCRIPTION:Join us in the Café in Building 42 this Monday\, March 16th through Friday\, March 20th\, for a special culinary treat! Chef Surinder Thapar\, a recent addition to our culinary team\, will  be preparing a delicious\, authentic Indian menu each day for you to enjoy. \nChef Surinder has worked with Bon Appétit Management Company at various Bay Area accounts for many years\, delighting guests with daily specials featuring Indian cuisine\, and has showcased his talents around the cafés on the Genentech campus in the past\, during out Guest Chef series. He will now join our team here full-time\, rotating between café locations around campus\, and introducing us to new flavors and inspired dishes every day! \nMarch 16-20\, 2015\nCafé in Building 42\n11:30am-2:00pm URL:https://ssf.cafebonappetit.com/event/featured-chef-surinder-thapar-2-2/2015-03-16/ LOCATION:B42 ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2014/12/Spices.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20150310T113000 DTEND;TZID=America/Los_Angeles:20150310T130000 DTSTAMP:20260606T050929 CREATED:20150303T192549Z LAST-MODIFIED:20150303T192549Z UID:10000737-1425987000-1425992400@ssf.cafebonappetit.com SUMMARY:March Well Being | Balance Your Plate DESCRIPTION:Join us as we recognize National Nutrition Month® throughout the month of March\, and focus on how to choose a balance of foods for a healthy lifestyle. \nMarch is National Nutrition Month® and this year’s theme is “Bite Into a Healthy Lifestyle\,” highlighting the importance of physical activity in addition to nutrition. By learning to seek out a diet balanced with lean protein\, fruits and vegetables\, and whole grains while incorporating regular exercise; we promote health\, balance\, and wellness. \nOur Genentech resident Registered Dietitian Lulu Cook will be on site to demonstrate that getting enough fruits\, vegetables\, and a variety of whole grains on your plate everyday can be fun! \nMarch 10 | Building 42 | lunchtime\nMarch 11 | Building 33 | lunchtime\nMarch 12 | Building 25 & Building 56 | lunchtime\nMarch 13 | Building 4 | lunchtime\nMarch 16 | Building 82 | lunchtime\n \n The Balance Your Plate education is part of the Food For Your Well Being series\, promoting healthy lifestyles by presenting monthly nutrition education programs in the cafés around the Genentech campus. URL:https://ssf.cafebonappetit.com/event/march-well-being-2/2015-03-10/ LOCATION:Multiple Cafés ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2016/08/Cauliflower1.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20150309T113000 DTEND;TZID=America/Los_Angeles:20150309T140000 DTSTAMP:20260606T050929 CREATED:20150309T040756Z LAST-MODIFIED:20150309T040756Z UID:10000738-1425900600-1425909600@ssf.cafebonappetit.com SUMMARY:FEATURED CHEF – SURINDER THAPAR DESCRIPTION:Join us in the Café in Building 33 this Monday\, March 9th through Thursday\, March 12th\, for a special culinary treat! Chef Surinder Thapar\, a recent addition to our culinary team\, will  be preparing a delicious\, authentic Indian menu each day for you to enjoy. \nChef Surinder has worked with Bon Appétit Management Company at various Bay Area accounts for many years\, delighting guests with daily specials featuring Indian cuisine\, and has showcased his talents around the cafés on the Genentech campus in the past\, during out Guest Chef series. He will now join our team here full-time\, rotating between café locations around campus\, and introducing us to new flavors and inspired dishes every day! \nMarch 9-12\, 2015\nCafé in Building 33\n11:30am-2:00pm URL:https://ssf.cafebonappetit.com/event/featured-chef-surinder-thapar-2/2015-03-09/ LOCATION:B33 ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2014/12/Spices.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20150302T113000 DTEND;TZID=America/Los_Angeles:20150302T140000 DTSTAMP:20260606T050929 CREATED:20150302T150904Z LAST-MODIFIED:20150302T150952Z UID:10000736-1425295800-1425304800@ssf.cafebonappetit.com SUMMARY:FEATURED CHEF – SURINDER THAPAR DESCRIPTION:Join us in the Gateway Café in Building 82 this Monday\, March 2nd through Friday\, March 6th\, for a special culinary treat! Chef Surinder Thapar\, a recent addition to our culinary team\, will  be preparing a delicious\, authentic Indian menu each day for you to enjoy. \nChef Surinder has worked with Bon Appétit Management Company at various Bay Area accounts for many years\, delighting guests with daily specials featuring Indian cuisine\, and has showcased his talents around the cafés on the Genentech campus in the past\, during out Guest Chef series. He will now join our team here full-time\, rotating between café locations around campus\, and introducing us to new flavors and inspired dishes every day! \nMarch 2-6\, 2015\nGateway Café in Building 82\n11:30am-2:00pm URL:https://ssf.cafebonappetit.com/event/featured-chef-surinder-thapar/2015-03-02/ LOCATION:B82 ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2014/12/Spices.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20150223T113000 DTEND;TZID=America/Los_Angeles:20150223T140000 DTSTAMP:20260606T050929 CREATED:20150223T145712Z LAST-MODIFIED:20150223T145712Z UID:10000895-1424691000-1424700000@ssf.cafebonappetit.com SUMMARY:FEATURED CHEF – SURINDER THAPAR DESCRIPTION:Join us in the Win Tower Café in Building B25/26 this Monday\, February 23rd through Friday\, February 27th\, for a special culinary treat! Chef Surinder Thapar\, a recent addition to our culinary team\, will  be preparing a delicious\, authentic Indian menu each day for you to enjoy. \nChef Surinder has worked with Bon Appétit Management Company at various Bay Area accounts for many years\, delighting guests with daily specials featuring Indian cuisine\, and has showcased his talents around the cafés on the Genentech campus in the past\, during out Guest Chef series. He will now join our team here full-time\, rotating between café locations around campus\, and introducing us to new flavors and inspired dishes every day! \nFebruary 23-27\, 2015\nWind Tower Café in Building 25/26\n11:30am-2:00pm URL:https://ssf.cafebonappetit.com/event/featured-chef-surinder-thapar-3-2-2-2-2-2-2-2/2015-02-23/ LOCATION:B4 ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2014/12/Spices.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20150219T113000 DTEND;TZID=America/Los_Angeles:20150219T140000 DTSTAMP:20260606T050929 CREATED:20150212T130007Z LAST-MODIFIED:20150210T184630Z UID:10000892-1424345400-1424354400@ssf.cafebonappetit.com SUMMARY:Lunar New Year Celebration DESCRIPTION:Ring in the Year of the Goat by sampling authentic Chinese dishes prepared by your Bon Appétit culinary team! \nJoin us for the festivities on Thursday\, February 19th during lunchtime and learn about the regional differences of north\, south\, east\, and west cuisines in China. \nGateway Café (B82)\nBuilding 33\nGenenCafé (B4)\nWind Tower Café (B25/26)\nBuilding 56 URL:https://ssf.cafebonappetit.com/event/lunar-new-year-celebration-2/ ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2015/02/2015_CLNY_Banner_FNL.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20150217 DTEND;VALUE=DATE:20150218 DTSTAMP:20260606T050929 CREATED:20150212T215210Z LAST-MODIFIED:20150212T215210Z UID:10000893-1424131200-1424217599@ssf.cafebonappetit.com SUMMARY:Mardi Gras! DESCRIPTION:You don’t have to go all the way to New Orleans to enjoy Mardi Gras… \nCelebrate Fat Tuesday with us on February 17th in the Cafés around campus\, where we’ll be serving up\nCajun-inspired specials during lunchtime! \nGateway Café (B82)\nBuilding 33\nGenenCafé (B4)\nWind Tower Café (B25/26)\nBuilding 56 \nLaissez les bons temps rouler! URL:https://ssf.cafebonappetit.com/event/mardi-gras/ ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2015/02/MardiGras_header.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20150216T113000 DTEND;TZID=America/Los_Angeles:20150216T140000 DTSTAMP:20260606T050929 CREATED:20150216T145756Z LAST-MODIFIED:20150216T145756Z UID:10000894-1424086200-1424095200@ssf.cafebonappetit.com SUMMARY:FEATURED CHEF – SURINDER THAPAR DESCRIPTION:Join us in the GenenCafé in Building 4 this Monday\, February 16th through Friday\, February 20th\, for a special culinary treat!\nChef Surinder Thapar\, a recent addition to our culinary team\, will  be preparing a delicious\, authentic Indian menu each day for you to enjoy. \nChef Surinder has worked with Bon Appétit Management Company at various Bay Area accounts for many years\, delighting guests with daily specials featuring Indian cuisine\, and has showcased his talents around the cafés on the Genentech campus in the past\, during out Guest Chef series. He will now join our team here full-time\, rotating between café locations around campus\, and introducing us to new flavors and inspired dishes every day! \nFebruary 16-20\, 2015\nGenenCafé in Building 4\n11:30am-2:00pm URL:https://ssf.cafebonappetit.com/event/featured-chef-surinder-thapar-3-2-2-2-2-2-2/2015-02-16/ LOCATION:B4 ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2014/12/Spices.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20150213T113000 DTEND;TZID=America/Los_Angeles:20150213T130000 DTSTAMP:20260606T050929 CREATED:20150210T193522Z LAST-MODIFIED:20150210T193522Z UID:10000891-1423827000-1423832400@ssf.cafebonappetit.com SUMMARY:February Well Being | Heart-Healthy Fats DESCRIPTION:Join us this week as we celebrate healthy hearts\, and learn more about the different dietary fats that affect heart health! \nHeart disease is the leading cause of death in the US\, and one way to combat it is by learning how to incorporate more delicious\, heart-healthy fats in your diet. This month we’re highlighting how your well being is supported year-round in the cafes by consistently offering meals that include moderate amounts of healthy fats such as olive oil\, fatty fish\, nuts/nut oils\, seeds/seed oils\, and avocado whenever possible. \nOur Genentech resident Registered Dietitian Lulu Cook will be on site to discuss the various heart-healthy fats that are available\, and how to incorporate them into your diet for better well-being. \nFebruary 9 | Building 82 | lunchtime\nFebruary 10 | Building 42 | lunchtime\nFebruary 11 | Building 33 | lunchtime\nFebruary 12 | Building 25 & Building 56 | lunchtime\nFebruary 13 | Building 4 | lunchtime\n \n The Heart-Healthy Fats education is part of the Food For Your Well Being series\, promoting healthy lifestyles by presenting monthly nutrition education programs in the cafés around the Genentech campus. URL:https://ssf.cafebonappetit.com/event/february-well-being-2/2015-02-13/ LOCATION:Multiple Cafés ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2015/01/FYWBFeb15HTML1920x1080.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20150212T143000 DTEND;TZID=America/Los_Angeles:20150212T160000 DTSTAMP:20260606T050929 CREATED:20150205T224236Z LAST-MODIFIED:20150205T224236Z UID:10000887-1423751400-1423756800@ssf.cafebonappetit.com SUMMARY:snout to tail butchering demo DESCRIPTION:Join us in exploring the benefits of snout to tail cooking and eating!\nThursday February 12th\, from 2:30pm – 4:00pm \nIn collaboration with our Farm to Fork partner\, Sun Fed Ranch\, we will have a butcher highlight the skill involved in creating various cuts of beef – from the traditional to the less familiar. The butchering demo will also feature how to decrease waste while adding more variety to your plate\, and will include a ribeye steak for attendees to take home to cook themselves! \nChef Jenem Martin will host this demonstration in Building 42\, and he has created a cooking video using the steak in a recipe that you can use as inspiration\, and to get you excited for the butchering demonstration on February 12th. \nThe first 35 to register will be the lucky ones to attend! \n\n \n \n Sign up for the butchering demo!\n \n First Name * RequiredLast Name * RequiredEmail address * Required\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Δ\n \n \n\n  URL:https://ssf.cafebonappetit.com/event/snout-to-tail-butchering-demo/ LOCATION:B42 Cafe ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2015/02/cow-STT.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20150209T113000 DTEND;TZID=America/Los_Angeles:20150209T140000 DTSTAMP:20260606T050929 CREATED:20150209T130053Z LAST-MODIFIED:20150209T130053Z UID:10000890-1423481400-1423490400@ssf.cafebonappetit.com SUMMARY:FEATURED CHEF – SURINDER THAPAR DESCRIPTION:Join us in the Café in Building 42 this Monday\, February 9th through Friday\, February 13th\, for a special culinary treat!\nChef Surinder Thapar\, a recent addition to our culinary team\, will  be preparing a delicious\, authentic Indian menu each day for you to enjoy. \nChef Surinder has worked with Bon Appétit Management Company at various Bay Area accounts for many years\, delighting guests with daily specials featuring Indian cuisine\, and has showcased his talents around the cafés on the Genentech campus in the past\, during out Guest Chef series. He will now join our team here full-time\, rotating between café locations around campus\, and introducing us to new flavors and inspired dishes every day! \nFebruary 9-13\, 2015\nCafé in Building 42\n11:30am-2:00pm URL:https://ssf.cafebonappetit.com/event/featured-chef-surinder-thapar-3-2-2-2-2-2/2015-02-09/ LOCATION:B42 ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2014/12/Spices.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20150209T113000 DTEND;TZID=America/Los_Angeles:20150209T130000 DTSTAMP:20260606T050929 CREATED:20150208T130002Z LAST-MODIFIED:20150205T195706Z UID:10000888-1423481400-1423486800@ssf.cafebonappetit.com SUMMARY:February Well Being | Heart-Healthy Fats DESCRIPTION:Join us this week as we celebrate healthy hearts\, and learn more about the different dietary fats that affect heart health! \nHeart disease is the leading cause of death in the US\, and one way to combat it is by learning hot to incorporate more delicious\, heart-healthy fats in your diet. This month we’re highlighting how your well being is supported year-round in the cafes by consistently offering meals that include moderate amounts of healthy fats such as olive oil\, fatty fish\, nuts/nut oils\, seeds/seed oils\, and avocado whenever possible. \nOur Genentech resident Registered Dietitian Lulu Cook will be on site to discuss the various heart-healthy fats that are available\, and how to incorporate them into your diet for better well-being. \nFebruary 9 | Building 82 | lunchtime\nFebruary 10 | Building 42 | lunchtime\nFebruary 11 | Building 33 | lunchtime\nFebruary 12 | Building 25 & Building 56 | lunchtime\nFebruary 13 | Building 4 | lunchtime\n \n The Heart-Healthy Fats education is part of the Food For Your Well Being series\, promoting healthy lifestyles by presenting monthly nutrition education programs in the cafés around the Genentech campus. URL:https://ssf.cafebonappetit.com/event/february-well-being/2015-02-09/ LOCATION:Multiple Cafés ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2015/01/FYWBFeb15HTML1920x1080.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20150202T113000 DTEND;TZID=America/Los_Angeles:20150202T140000 DTSTAMP:20260606T050929 CREATED:20150203T213953Z LAST-MODIFIED:20150203T213953Z UID:10000886-1422876600-1422885600@ssf.cafebonappetit.com SUMMARY:FEATURED CHEF – SURINDER THAPAR DESCRIPTION:Join us in the Café in Building 33 this Monday\, February 2nd through Thursday\, February 5th\, for a special culinary treat!\nChef Surinder Thapar\, a recent addition to our culinary team\, will  be preparing a delicious\, authentic Indian menu each day for you to enjoy. \nChef Surinder has worked with Bon Appétit Management Company at various Bay Area accounts for many years\, delighting guests with daily specials featuring Indian cuisine\, and has showcased his talents around the cafés on the Genentech campus in the past\, during out Guest Chef series. He will now join our team here full-time\, rotating between café locations around campus\, and introducing us to new flavors and inspired dishes every day! \nFebruary 2-5\, 2015\nCafé in Building 33\n11:30am-2:00pm URL:https://ssf.cafebonappetit.com/event/featured-chef-surinder-thapar-3-2-2-2-2/2015-02-02/ LOCATION:B33 ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2014/12/Spices.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20150127T113000 DTEND;TZID=America/Los_Angeles:20150127T140000 DTSTAMP:20260606T050929 CREATED:20150126T195155Z LAST-MODIFIED:20150126T195155Z UID:10000885-1422358200-1422367200@ssf.cafebonappetit.com SUMMARY:FEATURED CHEF – SURINDER THAPAR DESCRIPTION:Join us in the Café in Building 82 this Tuesday\, January 27th through Friday\, January 30th\, for a special culinary treat!\nChef Surinder Thapar\, a recent addition to our culinary team\, will  be preparing a delicious\, authentic Indian menu each day for you to enjoy. \nChef Surinder has worked with Bon Appétit Management Company at various Bay Area accounts for many years\, delighting guests with daily specials featuring Indian cuisine\, and has showcased his talents around the cafés on the Genentech campus in the past\, during out Guest Chef series. He will now join our team here full-time\, rotating between café locations around campus\, and introducing us to new flavors and inspired dishes every day! \nJanuary 27-30\, 2015\nCafé in Building 82\n11:30am-2:00pm URL:https://ssf.cafebonappetit.com/event/featured-chef-surinder-thapar-3-2-2-2/2015-01-27/ LOCATION:B4 ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2014/12/Spices.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20150120T113000 DTEND;TZID=America/Los_Angeles:20150120T140000 DTSTAMP:20260606T050929 CREATED:20150118T210652Z LAST-MODIFIED:20150118T210652Z UID:10000884-1421753400-1421762400@ssf.cafebonappetit.com SUMMARY:FEATURED CHEF – SURINDER THAPAR DESCRIPTION:Join us in the Wind Tower Café in Building 25/26 this Tuesday\, January 20th through Friday\, January 23rd\, for a special culinary treat!\nChef Surinder Thapar\, a recent addition to our culinary team\, will  be preparing a delicious\, authentic Indian menu each day for you to enjoy. \nChef Surinder has worked with Bon Appétit Management Company at various Bay Area accounts for many years\, delighting guests with daily specials featuring Indian cuisine\, and has showcased his talents around the cafés on the Genentech campus in the past\, during out Guest Chef series. He will now join our team here full-time\, rotating between café locations around campus\, and introducing us to new flavors and inspired dishes every day! \nJanuary 20-23\, 2015\nWind Tower Café in Building 25/26\n11:30am-2:00pm URL:https://ssf.cafebonappetit.com/event/featured-chef-surinder-thapar-3-2-2/2015-01-20/ LOCATION:B4 ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2014/12/Spices.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20150114T113000 DTEND;TZID=America/Los_Angeles:20150114T140000 DTSTAMP:20260606T050929 CREATED:20141209T172422Z LAST-MODIFIED:20150112T183241Z UID:10000881-1421235000-1421244000@ssf.cafebonappetit.com SUMMARY:FEATURED CHEF – SURINDER THAPAR DESCRIPTION:Join us in the Café in Building 4 this Wednesday\, January 14th through Friday\, January 16th\, for a special culinary treat!\nChef Surinder Thapar\, a recent addition to our culinary team\, will  be preparing a delicious\, authentic Indian menu each day for you to enjoy. \nChef Surinder has worked with Bon Appétit Management Company at various Bay Area accounts for many years\, delighting guests with daily specials featuring Indian cuisine\, and has showcased his talents around the cafés on the Genentech campus in the past\, during out Guest Chef series. He will now join our team here full-time\, rotating between café locations around campus\, and introducing us to new flavors and inspired dishes every day! \nJanuary 14-16\, 2015\nCafé in Building 4\n11:30am-2:00pm URL:https://ssf.cafebonappetit.com/event/featured-chef-surinder-thapar-3-2/2015-01-14/ LOCATION:B4 ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2014/12/Spices.jpg END:VEVENT END:VCALENDAR