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  • Farmers Market

    Back by popular demand, our Farmers Market series will return to the cafes around campus this summer! Be sure to check out  fresh-from-the-farm produce stands featuring Alba Organics, every Tuesday & Wednesday, June through September.

  • June Well Being | Lower Your Sodium

    Multiple Cafés

    Lower Sodium – Keep the Flavor, Lose the Salt Most Americans consume far too much sodium, averaging 3400mg daily, and more than 75% of the sodium we eat comes from processed foods. Join our Genentech resident Registered Dietitian Lulu Cook  as she illustrates of the large amount of sodium present in many processed and convenience foods, and compares […]

  • Independence Day Celebration

    Join us in the Cafes around campus as we celebrate our nation's Independence Day! On Thursday, July 2nd we will be celebrating the upcoming 4th of July holiday weekend by featuring menus that highlight BBQ-themed specials, fresh summer fruits, and of course a whole lot of red, white, and blue. Be on the lookout for specials like […]

  • Cooking Demo – Summer Strawberries with Chef Gerald Pabalan

    B4

    Join Chef Gerald Pabalan for a cooking demonstration featuring a favorite summer fruit - strawberries! You’ll have fun spending the afternoon learning how to use strawberries in three different recipes, all of which are the perfect addition to any summer gathering with friends and family! Chef Gerald will demonstrate how to prepare these simple and delicious bites while […]

  • July Well Being | Hydrate the Healthy Way

    Multiple Cafés

    Quench Your Thirst – Hydrate the Healthy Way This month we focus on importance of hydration and reasons why individual hydration needs might vary. We all know that the best way to stay hydrated is with water – plain and simple - however sometimes it is nice to find creative ways to hydrate! Join our Genentech resident […]

  • August Well Being | Nutrients from Nature

    Multiple Cafés

    Nutrients from Nature – Eat A Rainbow This month we take a look at the health benefits of a diet that includes a wide variety of phytonutrient-rich fruits and vegetables. Phytonutrients include many natural compounds found in plants - such as antioxidants - that work in different ways to support immunity, prevent chronic disease, and potentially help […]

  • JUST PEACHY! Get ready for Peachfest 2015

    Join us in the Cafés around campus as we celebrate Peachfest, August 17 - 21, 2015 The fruit that is synonymous with a warm summer day has a starring role across all our menus, featured in breakfast and lunch specials throughout the week. Come sample such dishes such as Multi-grain Waffles with Sautéed Peaches & […]

  • Live Well Week!

    Celebrating Living Well and Eating Healthy! Join us in the cafes around campus as we feature menu specials focused on health and wellness. Every cafe will feature a menu special at each meal period that adheres to our In Balance program. In Balance meals have the following key health features: full plates with less than 600 […]

  • September Well Being | Eat Locally

    Multiple Cafés

    Eat Locally & Seasonally – Optimal Nutrition, Outstanding Flavor This month we focus on the nutrition and flavor benefits of eating food that is harvested close to home and in season. Join us this week in the cafes around campus as we discuss three common myths related to maintaining a local and season diet. Then visit the cafes on […]

  • Crunch Culture Yogurt Tasting

    Join us on September 21st in Building 35 for a fun event featuring Crunch Culture yogurts! Representatives from Crunch Culture will be on site to discuss their new product: non-dairy yogurts which are combined with granola for a great tasting and healthy snack! Come by to learn more about Crunch Culture's range of unique flavors and sample their delicious alternative to […]

  • Farmers Market

    Back by popular demand, our Farmers Market series will return to the cafes around campus this summer! Be sure to check out  fresh-from-the-farm produce stands featuring Alba Organics, every Tuesday & Wednesday, from June through October.

  • Cooking Class | Handmade Pasta with Chef Jenem Martin

    Join Chef Jenem Martin for a hands-on cooking class! You’ll enjoy spending the afternoon learning how to make pasta from scratch during this hands-on cooking class featuring Chef Jenem Martin. Chef Jenem will lead the class, showing you how to prepare two simple pasta dough recipes, then give step by step instructions on how to knead, roll, and shape the dough […]