Celebrating Living Well and Eating Healthy! Join us in the cafes around campus as we feature menu specials focused on health and wellness. Every cafe will feature a menu special at each meal period that adheres to our In Balance program. In Balance meals have the following key health features: full plates with less than 600 […]
Eat Locally & Seasonally – Optimal Nutrition, Outstanding Flavor This month we focus on the nutrition and flavor benefits of eating food that is harvested close to home and in season. Join us this week in the cafes around campus as we discuss three common myths related to maintaining a local and season diet. Then visit the cafes on […]
Join us on September 21st in Building 35 for a fun event featuring Crunch Culture yogurts! Representatives from Crunch Culture will be on site to discuss their new product: non-dairy yogurts which are combined with granola for a great tasting and healthy snack! Come by to learn more about Crunch Culture's range of unique flavors and sample their delicious alternative to […]
Back by popular demand, our Farmers Market series will return to the cafes around campus this summer! Be sure to check out fresh-from-the-farm produce stands featuring Alba Organics, every Tuesday & Wednesday, from June through October.
Join Chef Jenem Martin for a hands-on cooking class! You’ll enjoy spending the afternoon learning how to make pasta from scratch during this hands-on cooking class featuring Chef Jenem Martin. Chef Jenem will lead the class, showing you how to prepare two simple pasta dough recipes, then give step by step instructions on how to knead, roll, and shape the dough […]
Join us on October 20th at Brew in Building 35 for a unique event featuring Steven Smith teas! Representatives from Steven Smith Teamaker in Portland, OR will be on site on October 20th to guide guests through a Tea Cupping Event. Tea Cupping allows guests to evaluate specific teas from key producing regions, learn tea […]
Back by popular demand, our Farmers Market series will return to the cafes around campus this summer! Be sure to check out fresh-from-the-farm produce stands featuring products from a variety of local farms - every Tuesday & Wednesday, from June through October.
Proper Portions – Quality over Quantity Portion sizes have grown larger over the past several decades. This increase in portion sizes is accompanied with a concurrent decrease in nutrient quality of the foods that we eat, contributes to chronic disease risk and excess caloric intake. Join us this week in the cafes around campus as we learn about […]
On Thursday, November 12, Café B42 and Café B25 will be swapping Chefs! Each Chef will be featuring a menu based on a culinary specialty: Chef Laurent Vailly in Café B42 | Seafood of Provence Chef Todd Terwey in Café B25 | California Bistro 11:30 a.m. - 2 p.m.
Holiday Pie Pop-Up Shop! Come by and pick up a delicious freshly-baked pie to take home for the holidays during our Holiday Pie Promotion! Find us around the Genentech campus starting at 11:30am: Monday, November 23 | Building 33 Tuesday, November 24 | Building 42 Wednesday, November 25 | Building 82 Our pies are created in […]
Holiday Pie Pop-Up Shop! Come by and pick up a delicious freshly-baked pie to take home for the holidays during our Holiday Pie Promotion! Find us around the Genentech campus starting at 11:30am: Monday, November 23 | Building 33 Tuesday, November 24 | Building 42 Wednesday, November 25 | Building 82 Our pies are created in […]
Holiday Pie Pop-Up Shop! Come by and pick up a delicious freshly-baked pie to take home for the holidays during our Holiday Pie Promotion! Find us around the Genentech campus starting at 11:30am: Monday, November 23 | Building 33 Tuesday, November 24 | Building 42 Wednesday, November 25 | Building 82 Our pies are created in […]