BEGIN:VCALENDAR VERSION:2.0 PRODID:-//South San Francisco - ECPv6.16.2//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:South San Francisco X-ORIGINAL-URL:https://ssf.cafebonappetit.com X-WR-CALDESC:Events for South San Francisco REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/Los_Angeles BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20140309T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20141102T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20150308T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20151101T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20160313T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20161106T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20170312T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20171105T090000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20160524T113000 DTEND;TZID=America/Los_Angeles:20160524T140000 DTSTAMP:20260605T195557 CREATED:20160524T145627Z LAST-MODIFIED:20160524T145627Z UID:10000919-1464089400-1464098400@ssf.cafebonappetit.com SUMMARY:FEATURED CHEF – SURINDER THAPAR DESCRIPTION:Join us in the Gateway Café in Building 4 this Tuesday\, May 24th\, for a special culinary treat! Chef Surinder Thapar will  be visiting for the day to prepare a delicious\, authentic Indian menu for you to enjoy! \nChef Surinder has worked with Bon Appétit Management Company at various Bay Area accounts for many years\, delighting guests with daily specials featuring Indian cuisine\, and has showcased his talents around the cafés on the Genentech campus in the past\, during out Guest Chef series. Today he will visit Building 4 to share his culinary talents\, introducing us to new flavors and inspired dishes during lunch! \nMay 24\, 2016\nCafé in Building 4\n11:30am-2:00pm URL:https://ssf.cafebonappetit.com/event/featured-chef5/ LOCATION:B4 ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2014/12/Spices.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20160509T113000 DTEND;TZID=America/Los_Angeles:20160509T130000 DTSTAMP:20260605T195557 CREATED:20160509T140304Z LAST-MODIFIED:20160509T140344Z UID:10000917-1462793400-1462798800@ssf.cafebonappetit.com SUMMARY:May Well Being | Misunderstood Vegetables DESCRIPTION:Delicious\, Nutritious\, Misunderstood Vegetables – Explore What You’ve Been Missing \nEating a wide variety of vegetables is one of the best ways to ensure a healthful diet. However\, many people are unsure of how to prepare wholesome vegetables at home so that they are tasty\, or they consume a very limited variety of them. \nJoin our Genentech resident Registered Dietitian Lulu Cook  as she discusses the benefits of consuming a wide range of vegetables while giving you an opportunity to learn more about several less-familiar vegetables. \nMay 9 | Building 42 | lunchtime\nMay 10 | Building 35 | lunchtime\nMay 11 | Building 33 & Building 25 | lunchtime\nMay 12 | Building 82 | lunchtime\nMay 13 | Building 4 & Building 56 | lunchtime \n The Misunderstood Vegetables education is part of the Food For Your Well Being series\, promoting healthy lifestyles by presenting monthly nutrition education programs in the cafés around the Genentech campus. URL:https://ssf.cafebonappetit.com/event/may-well-being2016/2016-05-09/ LOCATION:Multiple Cafés ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2016/04/FYWBMay16Wordpress455x256.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20160506T113000 DTEND;TZID=America/Los_Angeles:20160506T133000 DTSTAMP:20260605T195557 CREATED:20160502T172123Z LAST-MODIFIED:20160502T172123Z UID:10000916-1462534200-1462541400@ssf.cafebonappetit.com SUMMARY:Mother's Day Sweets | Pop-Up Shop DESCRIPTION:Mother’s Day Pop-Up Shop!\n \nCome by and pick up a sweet treat to take home for Mom during our Mother’s Day promotion! \nFind our pop-up cart around the Genentech campus starting at\n11:30am each day: \nWednesday\, May 4 | Building 82\nThursday\, May 5 | Building 42\nFriday\, May 6 | Building 35 \n Our pop-up cart will feature beautiful gifts for mom including boxes of macarons\, cake pops\, and a seasonal strawberry-rhubarb crostata which makes the perfect addition to any brunch! \nWe’ll stay open each day until we run out\,\n so make sure to come by early for the best selection! URL:https://ssf.cafebonappetit.com/event/mom-pop-up-shop-2/2016-05-06/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20160504T113000 DTEND;TZID=America/Los_Angeles:20160504T133000 DTSTAMP:20260605T195557 CREATED:20160204T233420Z LAST-MODIFIED:20160429T193119Z UID:10000914-1462361400-1462368600@ssf.cafebonappetit.com SUMMARY:Mother's Day Sweets | Pop-Up Shop DESCRIPTION:Mother’s Day Pop-Up Shop!\n \nCome by and pick up a sweet treat for to take home to Mom during our Mother’s Day promotion! \nFind our pop-up cart around the Genentech campus starting at\n11:30am each day: \nWednesday\, May 4 | Building 82\nThursday\, May 5 | Building 42\nFriday\, May 6 | Building 35 \n Our pop-up cart will feature beautiful gifts for mom including boxes of macarons\, cake pops\, and a seasonal strawberry-rhubarb crostata which makes the perfect addition to any brunch! \nWe’ll stay open each day until we run out\,\n so make sure to come by early for the best selection! URL:https://ssf.cafebonappetit.com/event/mom-pop-up-shop/2016-05-04/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20160428T150000 DTEND;TZID=America/Los_Angeles:20160428T163000 DTSTAMP:20260605T195557 CREATED:20160420T011734Z LAST-MODIFIED:20160420T011734Z UID:10000765-1461855600-1461861000@ssf.cafebonappetit.com SUMMARY:Springtime Strawberries with Chef Mark Rodriguez DESCRIPTION:Join Chef Mark Rodriguez for a cooking demonstration and hands-on cooking class featuring springtime strawberries! \nYou’ll have fun spending the afternoon learning how to use strawberries in two different recipes\, the perfect addition to any gathering with friends and family! \nChef Mark will demonstrate how to create a fresh springtime salad featuring green strawberries and how they compliment seared scallops\, and you’ll receive the recipe to take home and try yourself.  Then we’ll transition to a hands-on cooking class\, where you will have the opportunity to learn how to create a classic favorite – chocolate-dipped strawberries! \nApril 28\, 2016\nB33 Cafe\n3:00pm – 4:30pm \n\n\n \n \n Join us for our cooking demo and cooking class!\n Sign up today to reserve one of the 16 spots for our cooking demonstration and hands-on cooking class featuring springtime strawberries: \n \n Name\n \n \n First\n \n \n \n Last\n \n \n Email\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Δ URL:https://ssf.cafebonappetit.com/event/cooking-demo-strawberries2016/ LOCATION:B33 ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2013/07/strawberries-is3193424Large.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20160428T113000 DTEND;TZID=America/Los_Angeles:20160428T140000 DTSTAMP:20260605T195557 CREATED:20160401T185004Z LAST-MODIFIED:20160401T185004Z UID:10000762-1461843000-1461852000@ssf.cafebonappetit.com SUMMARY:Crunch Culture Yogurt Tasting DESCRIPTION:Join us on April 28th in Building 33 for a fun event featuring\nCrunch Culture yogurts! \nRepresentatives from Crunch Culture will be on site to discuss their new product: non-dairy yogurts which are combined with granola for a great tasting and healthy snack! Come by to learn more about Crunch Culture’s range of unique flavors and sample their delicious alternative to traditional yogurt. URL:https://ssf.cafebonappetit.com/event/crunch-culture-b33/ LOCATION:B33 END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20160426T113000 DTEND;TZID=America/Los_Angeles:20160426T140000 DTSTAMP:20260605T195557 CREATED:20160419T161547Z LAST-MODIFIED:20160419T162055Z UID:10000764-1461670200-1461679200@ssf.cafebonappetit.com SUMMARY:FEATURED CHEF – SURINDER THAPAR DESCRIPTION:Join us in the Gateway Café in Building 82 this Tuesday\, April 26th\, for a special culinary treat! Chef Surinder Thapar will  be visiting for the day to prepare a delicious\, authentic Indian menu for you to enjoy! \nChef Surinder has worked with Bon Appétit Management Company at various Bay Area accounts for many years\, delighting guests with daily specials featuring Indian cuisine\, and has showcased his talents around the cafés on the Genentech campus in the past\, during out Guest Chef series. Today he will visit B82 to share his culinary talents\, introducing us to new flavors and inspired dishes during lunch! \nApril 26\, 2016\nGateway Café in Building 82\n11:30am-2:00pm URL:https://ssf.cafebonappetit.com/event/featured-chef-2/ LOCATION:B82 ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2014/12/Spices.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20160426T113000 DTEND;TZID=America/Los_Angeles:20160426T140000 DTSTAMP:20260605T195557 CREATED:20160401T184907Z LAST-MODIFIED:20160401T184907Z UID:10000761-1461670200-1461679200@ssf.cafebonappetit.com SUMMARY:Crunch Culture Yogurt Tasting DESCRIPTION:Join us on April 26th in Building 82 for a fun event featuring\nCrunch Culture yogurts! \nRepresentatives from Crunch Culture will be on site to discuss their new product: non-dairy yogurts which are combined with granola for a great tasting and healthy snack! Come by to learn more about Crunch Culture’s range of unique flavors and sample their delicious alternative to traditional yogurt. URL:https://ssf.cafebonappetit.com/event/crunch-culture-b82/ LOCATION:B82 END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20160422 DTEND;VALUE=DATE:20160423 DTSTAMP:20260605T195557 CREATED:20160411T191618Z LAST-MODIFIED:20160411T191618Z UID:10000763-1461283200-1461369599@ssf.cafebonappetit.com SUMMARY:Earth Day DESCRIPTION:By eating with us\, you’re part of a large-scale solution driving real change in the food system! \nThroughout the year\, Bon Appétit focuses on bringing you the most nutritious and delicious menus featuring products which are local\, sustainable\, responsible\, and organic; and that support an overall goal of health for each of us and for our environment. \nOn April 22\, join us in the cafés around campus as we celebrate Earth Day by highlighting some of the core initiatives that are used in creation of our menus each and every day! Featured Earth Day specials will emphasize: \n• No Routine Antibiotics\n• Certified Humane Ground Beef\n• Farm to Fork partnerships with Local Suppliers\n• Cage-Free Eggs\n• Gestation Crate-Free Bacon\n• Fighting Food Waste\n• Tackling Climate Change\n• rBGH-Free Dairy\n• Responsible Seafood by adhering to the Seafood Watch program\n• FAD-Free Tuna URL:https://ssf.cafebonappetit.com/event/earthday2016/ ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2015/04/2015_EarthDay_CBA_EVENT_940x495_v2.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20160414T113000 DTEND;TZID=America/Los_Angeles:20160414T130000 DTSTAMP:20260605T195557 CREATED:20160329T180234Z LAST-MODIFIED:20160411T185522Z UID:10000760-1460633400-1460638800@ssf.cafebonappetit.com SUMMARY:April Well Being | Plant Based Proteins DESCRIPTION:Join us as we look at foods that are good for you and good for the earth – just in time for Earth Day! \nFor the month of April our focus is embracing plant-based proteins and recognizing that foods that are good for the earth are also often the ones that are the most nutritious. Plant-based proteins are beneficial for our personal health as well as the environment\, and therefore help us connect the dots between protein choices and our surroundings. \nOur Genentech resident Registered Dietitian Lulu Cook will be on site this month highlighting and dispelling three common myths related to a plant-based diet\, while providing samples of unique hummus spreads that you can try at home! \nApril 4 | Building 42 | lunchtime\nApril 5 | Building 35 | lunchtime\nApril 6 | Building 33 | lunchtime\nApril 8| Building 4 & Building 56 | lunchtime\nApril 14 | Building 82 | lunchtime \n The Plant-Based Proteins education is part of the Food For Your Well Being series\, promoting healthy lifestyles by presenting monthly nutrition education programs in the cafés around the Genentech campus. URL:https://ssf.cafebonappetit.com/event/april-well-being-2-2/2016-04-14/ LOCATION:Multiple Cafés ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2016/03/FYWB16April-HTML1920x1080.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20160407 DTEND;VALUE=DATE:20160408 DTSTAMP:20260605T195557 CREATED:20160329T170839Z LAST-MODIFIED:20160406T221435Z UID:10000759-1459987200-1460073599@ssf.cafebonappetit.com SUMMARY:Baseball Season Celebration DESCRIPTION:Join us in the Cafes around campus as we celebrate local baseball favorites\, the San Francisco Giants! \nThursday\, April 7th is the Giants home opener and we’re supporting our hometown heroes by serving up stadium favorites during breakfast and lunch. Be on the lookout for specials like the Big League Breakfast Panini\, Homerun Hoagie\, Strikeout Salad\, Curve-Ball Chicken Sandwich\, 7th Inning Stretch Pulled Pork Sandwich\, and more! \nYou can find our baseball-themed specials at the following locations: \nGateway Café (B82)\nBuilding 35\nWind Tower Café (B25/26)\nBuilding 42\nBuilding 56\nGenenCafé (B4)\nBuilding 33 \nLet’s go Giants! URL:https://ssf.cafebonappetit.com/event/baseball-celebration/ ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2015/04/baseball-.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20160318 DTEND;VALUE=DATE:20160326 DTSTAMP:20260605T195557 CREATED:20160318T120024Z LAST-MODIFIED:20160318T205855Z UID:10000758-1458259200-1458950399@ssf.cafebonappetit.com SUMMARY:We want your FEEDback! DESCRIPTION:Let us know how we are doing… \nTake our quick survey to share your thoughts\, rate your experiences\, and help us understand what we can do better! URL:https://ssf.cafebonappetit.com/event/we-want-your-feedback-2016/ LOCATION:Multiple Cafés END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20160317 DTEND;VALUE=DATE:20160318 DTSTAMP:20260605T195557 CREATED:20150316T150923Z LAST-MODIFIED:20160314T160004Z UID:10000740-1458172800-1458259199@ssf.cafebonappetit.com SUMMARY:Happy St. Patrick's Day! DESCRIPTION:It’s Your Lucky Day! \nCelebrate St. Patrick’s Day with us on March 17th in the Cafés around campus\,\nwhere we’ll be featuring shamrockin’ specials during breakfast and lunchtime! \nEnjoy dishes such as green eggs & ham\, corned beef and cabbage\, and even a special Irish stew. \nGateway Café (B82)\nBuilding 33\nGenenCafé (B4)\nBuilding 42\nBuilding 35\nWind Tower Café (B25/26)\nBuilding 56 \nDon’t forget to wear your green! URL:https://ssf.cafebonappetit.com/event/happy-st-patricks-day/ ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2015/03/Header-image_St._Pattys_Day.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20160307T113000 DTEND;TZID=America/Los_Angeles:20160307T140000 DTSTAMP:20260605T195557 CREATED:20160229T210745Z LAST-MODIFIED:20160229T210928Z UID:10000757-1457350200-1457359200@ssf.cafebonappetit.com SUMMARY:March Well Being | Savor the Flavor DESCRIPTION:Join us as we recognize National Nutrition Month® throughout the month of March\, and focus on how to choose a balance of foods for a healthy lifestyle. \nMarch is National Nutrition Month® and this year’s theme is “Savor the Flavor of Eating Right\,” highlighting the the importance of enjoying food traditions and appreciating the pleasures\, great flavors\, and social experiences that food can add to our lives. \nGenentech resident Registered Dietitian Lulu Cook will be on site to demonstrate that a meal focused on balancing fruits\, veggies\, lean protein\, and whole grains can also be an opportunity to let our food flavors shine! \nMarch 7 | Building 82 | lunchtime\nMarch 8 | Building 42 | lunchtime\nMarch 9 | Building 33 & Building 35 | lunchtime\nMarch 10 | Building 25 & Building 56 | lunchtime\nMarch 11 | Building 4 | lunchtime\n \n The Savor the Flavor education is part of our Food For Your Well Being series\, promoting healthy lifestyles by presenting monthly nutrition education programs in the cafés around the Genentech campus. URL:https://ssf.cafebonappetit.com/event/march-well-being2016/2016-03-07/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20160225T113000 DTEND;TZID=America/Los_Angeles:20160225T140000 DTSTAMP:20260605T195557 CREATED:20160219T171528Z LAST-MODIFIED:20160219T171528Z UID:10000756-1456399800-1456408800@ssf.cafebonappetit.com SUMMARY:Celebrating African American History Month! DESCRIPTION:On Thursday\, February 25th our featured specials will highlight some of the classic recipes created by\nAfrican American culinary luminaries such as Carla Hall\, Edna Lewis\, Lolis Eric Elie\, Leah Chase\, and more! \nStop by the following locations during lunchtime to try some of the delicious dishes: \nGateway Café (B82)\nBuilding 33\nGenenCafé (B4)\nBuilding 42\nBuilding 35\nWind Tower Café (B25/26)\nBuilding 56 URL:https://ssf.cafebonappetit.com/event/celebrating-african-american-history-month/ ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2016/02/AFRICANHistoryMonthCollateralCBA-FINAL.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20160211T113000 DTEND;TZID=America/Los_Angeles:20160211T140000 DTSTAMP:20260605T195557 CREATED:20160209T001024Z LAST-MODIFIED:20160209T001024Z UID:10000915-1455190200-1455199200@ssf.cafebonappetit.com SUMMARY:Valentine's Day Sweet Treats | Pop-Up Shop DESCRIPTION:Valentine’s Day Pop-Up Shop!\n \nCome by and pick up a sweet treat for that special someone during our Valentine’s Day promotion! \nFind our pop-up cart around the Genentech campus starting at 11:30am each day: \nMonday\, February 8 | Building 42\nTuesday\, February 9 | Building 25\nWednesday\, February 10 | Building 82\nThursday\, February 11 | Building 33\nFriday\, February 12 | Building 35\n \nFeaturing TCHO luxury chocolate truffles\,\nhouse-made red velvet whoopee cookies\,\nand classic boxes of See’s signature candies. \nWe’ll stay open each day until we run out\,\nso make sure to come by early for the best selection! URL:https://ssf.cafebonappetit.com/event/valentines-pop-up-shop-3/2016-02-11/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20160209T113000 DTEND;TZID=America/Los_Angeles:20160209T140000 DTSTAMP:20260605T195557 CREATED:20160202T230903Z LAST-MODIFIED:20160209T001155Z UID:10000911-1455017400-1455026400@ssf.cafebonappetit.com SUMMARY:Valentine's Day Sweet Treats | Pop-Up Shop DESCRIPTION:Valentine’s Day Pop-Up Shop!\n \nCome by and pick up a sweet treat for that special someone during our Valentine’s Day promotion! \nFind our pop-up cart around the Genentech campus starting at 11:30am each day: \nMonday\, February 8 | Building 42\nTuesday\, February 9 | Building 25\nWednesday\, February 10 | Building 82\nThursday\, February 11 | Building 33\nFriday\, February 12 | Building 35\n \nFeaturing TCHO luxury chocolate truffles\,\nhouse-made red velvet whoopee cookies\,\nand classic boxes of See’s signature candies. \nWe’ll stay open each day until we run out\,\nso make sure to come by early for the best selection! URL:https://ssf.cafebonappetit.com/event/valentines-pop-up-shop/2016-02-09/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20160209 DTEND;VALUE=DATE:20160210 DTSTAMP:20260605T195557 CREATED:20160203T195109Z LAST-MODIFIED:20160203T195109Z UID:10000912-1454976000-1455062399@ssf.cafebonappetit.com SUMMARY:Mardi Gras! DESCRIPTION:You don’t have to go all the way to New Orleans to enjoy Mardi Gras… \nCelebrate Fat Tuesday with us on February 9th in the Cafés around campus\, where we’ll be serving up\nCajun-inspired specials during lunchtime! \nBuilding 35 Cafe\nGenenCafé (B4)\nWind Tower Café (B25/26)\nBuilding 56 \nLaissez les bons temps rouler! URL:https://ssf.cafebonappetit.com/event/mardi-gras-2/ ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2015/02/MardiGras_header.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20160208T113000 DTEND;TZID=America/Los_Angeles:20160208T130000 DTSTAMP:20260605T195557 CREATED:20160201T172241Z LAST-MODIFIED:20160201T172241Z UID:10000910-1454931000-1454936400@ssf.cafebonappetit.com SUMMARY:February Well Being | Heart-Healthy Fats DESCRIPTION:Join us this week as we celebrate healthy hearts\, and learn more about the different dietary fats that affect heart health! \nHeart disease is the leading cause of death in the US\, and one way to combat it is by learning how to incorporate more delicious\, heart-healthy fats in your diet. This month we’re highlighting how your well being is supported year-round in the cafes by consistently offering meals that include moderate amounts of healthy fats such as olive oil\, fatty fish\, nuts/nut oils\, seeds/seed oils\, and avocado whenever possible. \nOur Genentech resident Registered Dietitian Lulu Cook will be on site to discuss the various heart-healthy fats that are available\, and how to incorporate them into your diet for better well-being. \nFebruary 8 | Building 82 & Building 35 | lunchtime\nFebruary 9 | Building 42 | lunchtime\nFebruary 10 | Building 33 | lunchtime\nFebruary 11 | Building 25 & Building 56 | lunchtime\nFebruary 12 | Building 4 | lunchtime\n \n The Heart-Healthy Fats education is part of the Food For Your Well Being series\, promoting healthy lifestyles by presenting monthly nutrition education programs in the cafés around the Genentech campus. URL:https://ssf.cafebonappetit.com/event/february-well-being-heart-healthy-fats/2016-02-08/ LOCATION:Multiple Cafés ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2015/01/FYWBFeb15HTML1920x1080.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20160205 DTEND;VALUE=DATE:20160206 DTSTAMP:20260605T195557 CREATED:20160204T211444Z LAST-MODIFIED:20160204T211521Z UID:10000913-1454630400-1454716799@ssf.cafebonappetit.com SUMMARY:Super Bowl 50 Celebration! DESCRIPTION: URL:https://ssf.cafebonappetit.com/event/super-bowl-50/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20160111T113000 DTEND;TZID=America/Los_Angeles:20160111T130000 DTSTAMP:20260605T195557 CREATED:20160104T163814Z LAST-MODIFIED:20160104T163814Z UID:10000909-1452511800-1452517200@ssf.cafebonappetit.com SUMMARY:January Well Being | Synergize Your Diet DESCRIPTION:Come learn how to synergize your diet this week\, and find out about how to pair foods together with exercise for better well being! \nCertain lifestyle habits or even specific foods can be synergistic\, meaning they work together for added benefits. This month we’re highlighting how well-being is supported by combining a balanced diet with physical activity and pairing different synergistic food combinations. \nJoin our Genentech resident Registered Dietitian Lulu Cook as she explains combinations of food can work together to provide increased health benefits. \nJanuary 11 | Building 25 & Building 56 | lunchtime\nJanuary 12 | Building 4 | lunchtime\nJanuary 13 | Building 33 | lunchtime\nJanuary 14 | Building 82 & Building 35 | lunchtime\nJanuary 15 | Building 42 | lunchtime\n \n The Food Synergy education is part of the Food For Your Well Being series\, promoting healthy lifestyles by presenting monthly nutrition education programs in the cafés around the Genentech campus. URL:https://ssf.cafebonappetit.com/event/january-well-being-2/2016-01-11/ LOCATION:Multiple Cafés ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2014/12/Jan15FYWBDigital1920x1080.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20151214 DTEND;VALUE=DATE:20151215 DTSTAMP:20260605T195557 CREATED:20150209T130014Z LAST-MODIFIED:20151202T170641Z UID:10000889-1450051200-1450137599@ssf.cafebonappetit.com SUMMARY:House-Made Sweet Treats DESCRIPTION:Back by popular demand!\nFrom December 14-18\, find our House-Made Sweet Treats in select locations across campus! \nThe House-Made Sweet Treats are available in 3 of our best-selling featured flavors: \nlemon-almond-thyme sugar cookies \n dry cherry\, almond\, and chocolate toffee \nalmond-marshmallow rocky road \nYou can find these scrumptious sweet treat jars at the B33 Grab & Go\, B84 Grab & Go\, and Brew in B35\nThese goodies are only available for a limited time\, so make sure to buy yours before they sell out! \nEnjoy! \n  URL:https://ssf.cafebonappetit.com/event/house-made-sweet-treats-2/2015-12-14/ ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2014/10/14-5120-Genentech-Sweet-Treats_CBA.com_v2.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20151207T113000 DTEND;TZID=America/Los_Angeles:20151207T130000 DTSTAMP:20260605T195557 CREATED:20151130T165722Z LAST-MODIFIED:20151130T165722Z UID:10000908-1449487800-1449493200@ssf.cafebonappetit.com SUMMARY:December Well Being | Tea Tasting DESCRIPTION:Come participate in our Tea Tasting activity this week\, and learn more about foods that help nourish your body and mind in order to reduce stress. \nMaintaining a healthy diet during stressful times is important\, but also difficult. When under  stress\, personal health is often neglected\, however taking care of yourself during tough times is essential. \nJoin our Genentech resident Registered Dietitian Lulu Cook as she explains the benefits of various tea ingredients and provides instructions and information about creating a customized tea blend to take with you! \nDecember 7 | Building 82 | lunchtime \nDecember 8 | Building 42 | lunchtime \nDecember 9 | Building 33 & Building 56 | lunchtime \nDecember 10 | Building 25 | lunchtime \nDecember 11 | Building 4 & Building 35 | lunchtime \n  \nThe Tea Tasting activities are part of the Food For Your Well Being series\, promoting healthy lifestyles by presenting monthly nutrition education programs in the cafés around the Genentech campus. URL:https://ssf.cafebonappetit.com/event/december-well-being-tea-tasting/2015-12-07/ LOCATION:Multiple Cafés END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20151125T113000 DTEND;TZID=America/Los_Angeles:20151125T140000 DTSTAMP:20260605T195557 CREATED:20151102T204312Z LAST-MODIFIED:20151102T204312Z UID:10000755-1448451000-1448460000@ssf.cafebonappetit.com SUMMARY:Holiday Pies | Pop-Up Shop DESCRIPTION:Holiday Pie Pop-Up Shop!\n \nCome by and pick up a delicious freshly-baked pie to take home\nfor the holidays during our Holiday Pie Promotion! \nFind us around the Genentech campus starting at 11:30am: \nMonday\, November 23 | Building 33\nTuesday\, November 24 | Building 42\nWednesday\, November 25 | Building 82\n \nOur pies are created in a hearty “deep-dish” style\,\nwith each pie serving 10-12 people.\nPies will be sold for $16.00 each until we run out\,\nso make sure to come by early for the best selection! URL:https://ssf.cafebonappetit.com/event/holiday-pies-2/2015-11-25/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20151124T113000 DTEND;TZID=America/Los_Angeles:20151124T140000 DTSTAMP:20260605T195557 CREATED:20151117T194624Z LAST-MODIFIED:20151117T194815Z UID:10000907-1448364600-1448373600@ssf.cafebonappetit.com SUMMARY:Holiday Pies | Pop-Up Shop DESCRIPTION:Holiday Pie Pop-Up Shop!\n \nCome by and pick up a delicious freshly-baked pie to take home\nfor the holidays during our Holiday Pie Promotion! \nFind us around the Genentech campus starting at 11:30am: \nMonday\, November 23 | Building 33\nTuesday\, November 24 | Building 42\nWednesday\, November 25 | Building 82\n \nOur pies are created in a hearty “deep-dish” style\,\nwith each pie serving 10-12 people.\nPies will be sold for $16.00 each until we run out\,\nso make sure to come by early for the best selection! URL:https://ssf.cafebonappetit.com/event/holiday-pies-3/2015-11-24/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20151123T113000 DTEND;TZID=America/Los_Angeles:20151123T140000 DTSTAMP:20260605T195557 CREATED:20151102T192648Z LAST-MODIFIED:20151117T194747Z UID:10000754-1448278200-1448287200@ssf.cafebonappetit.com SUMMARY:Holiday Pies | Pop-Up Shop DESCRIPTION:Holiday Pie Pop-Up Shop!\n \nCome by and pick up a delicious freshly-baked pie to take home\nfor the holidays during our Holiday Pie Promotion! \nFind us around the Genentech campus starting at 11:30am: \nMonday\, November 23 | Building 33\nTuesday\, November 24 | Building 42\nWednesday\, November 25 | Building 82\n \nOur pies are created in a hearty “deep-dish” style\,\nwith each pie serving 10-12 people.\nPies will be sold for $16.00 each until we run out\,\nso make sure to come by early for the best selection! URL:https://ssf.cafebonappetit.com/event/holiday-pies/2015-11-23/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20151112T113000 DTEND;TZID=America/Los_Angeles:20151112T140000 DTSTAMP:20260605T195557 CREATED:20151109T165213Z LAST-MODIFIED:20151109T165213Z UID:10000906-1447327800-1447336800@ssf.cafebonappetit.com SUMMARY:Chef Swap | Café B42 & Café B25 DESCRIPTION:On Thursday\, November 12\, Café B42 and Café B25 will be swapping Chefs! \nEach Chef will be featuring a menu based on a culinary specialty: \nChef Laurent Vailly  in Café B42  | Seafood of Provence\nChef Todd Terwey  in Café B25 | California Bistro \n11:30 a.m. – 2 p.m. URL:https://ssf.cafebonappetit.com/event/chef-swap-cafe-b42-cafe-b25/ LOCATION:Multiple Cafés ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2014/02/tomatoes-chopped_chef.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20151109T113000 DTEND;TZID=America/Los_Angeles:20151109T130000 DTSTAMP:20260605T195557 CREATED:20151029T184902Z LAST-MODIFIED:20151029T184902Z UID:10000753-1447068600-1447074000@ssf.cafebonappetit.com SUMMARY:November Well Being | Proper Portions DESCRIPTION:Proper Portions – Quality over Quantity \nPortion sizes have grown larger over the past several decades. This increase in portion sizes is accompanied with a concurrent decrease in nutrient quality of the foods that we eat\, contributes to chronic disease risk and excess caloric intake. \nJoin us this week in the cafes around campus as we learn about how to control portions and focus on higher quality choices. \nNovember 9 | Building 82 & Building 56 | lunchtime\nNovember 10 | Building 42 | lunchtime\nNovember 11 | Building 33 & Building 35 | lunchtime\nNovember 13 | Building 4 & Building 25  | lunchtime \n  \nThe Proper Portions education is part of the Food For Your Well Being series\, promoting healthy lifestyles by presenting monthly nutrition education programs in the cafés around the Genentech campus. URL:https://ssf.cafebonappetit.com/event/november-well-being-2/2015-11-09/ LOCATION:Multiple Cafés ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2015/10/HTML-ProperPortions-NovRev.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20151027 DTEND;VALUE=DATE:20151029 DTSTAMP:20260605T195557 CREATED:20151009T211651Z LAST-MODIFIED:20151009T211651Z UID:10000752-1445904000-1446076799@ssf.cafebonappetit.com SUMMARY:Farmers Market DESCRIPTION:Back by popular demand\, our Farmers Market series will return to the cafes around campus this summer! Be sure to check out  fresh-from-the-farm produce stands featuring products from a variety of local farms – every Tuesday & Wednesday\, from June through October. URL:https://ssf.cafebonappetit.com/event/farmers-market-2-2/2015-10-27/ ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/252/2015/05/Farmers-Market-Header.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20151020T113000 DTEND;TZID=America/Los_Angeles:20151020T140000 DTSTAMP:20260605T195557 CREATED:20150914T161814Z LAST-MODIFIED:20150914T162722Z UID:10000749-1445340600-1445349600@ssf.cafebonappetit.com SUMMARY:Tea Tasting Event at Brew DESCRIPTION:Join us on October 20th at Brew in Building 35 for a unique event featuring Steven Smith teas! \nRepresentatives from Steven Smith Teamaker in Portland\, OR will be on site on October 20th to guide guests through a Tea Cupping Event. Tea Cupping allows guests to evaluate specific teas from key producing regions\, learn tea tasting terminology\, understand tea making processes\, and of course sample a variety of wonderful teas! \n  URL:https://ssf.cafebonappetit.com/event/tea-tasting/ END:VEVENT END:VCALENDAR