Join us in the Cafes around campus as we celebrate local baseball favorites, the San Francisco Giants! Thursday, April 7th is the Giants home opener and we're supporting our hometown heroes by serving up stadium favorites during breakfast and lunch. Be on the lookout for specials like the Big League Breakfast Panini, Homerun Hoagie, Strikeout Salad, Curve-Ball Chicken Sandwich, 7th […]
Join us as we look at foods that are good for you and good for the earth - just in time for Earth Day! For the month of April our focus is embracing plant-based proteins and recognizing that foods that are good for the earth are also often the ones that are the most nutritious. […]
By eating with us, you're part of a large-scale solution driving real change in the food system! Throughout the year, Bon Appétit focuses on bringing you the most nutritious and delicious menus featuring products which are local, sustainable, responsible, and organic; and that support an overall goal of health for each of us and for our […]
Join us on April 26th in Building 82 for a fun event featuring Crunch Culture yogurts! Representatives from Crunch Culture will be on site to discuss their new product: non-dairy yogurts which are combined with granola for a great tasting and healthy snack! Come by to learn more about Crunch Culture's range of unique flavors and sample their delicious alternative to […]
Join us in the Gateway Café in Building 82 this Tuesday, April 26th, for a special culinary treat! Chef Surinder Thapar will be visiting for the day to prepare a delicious, authentic Indian menu for you to enjoy! Chef Surinder has worked with Bon Appétit Management Company at various Bay Area accounts for many years, delighting […]
Join us on April 28th in Building 33 for a fun event featuring Crunch Culture yogurts! Representatives from Crunch Culture will be on site to discuss their new product: non-dairy yogurts which are combined with granola for a great tasting and healthy snack! Come by to learn more about Crunch Culture's range of unique flavors and sample their delicious alternative to traditional […]
Join Chef Mark Rodriguez for a cooking demonstration and hands-on cooking class featuring springtime strawberries! You’ll have fun spending the afternoon learning how to use strawberries in two different recipes, the perfect addition to any gathering with friends and family! Chef Mark will demonstrate how to create a fresh springtime salad featuring green strawberries and how they compliment seared scallops, and […]
Mother's Day Pop-Up Shop! Come by and pick up a sweet treat for to take home to Mom during our Mother's Day promotion! Find our pop-up cart around the Genentech campus starting at 11:30am each day: Wednesday, May 4 | Building 82 Thursday, May 5 | Building 42 Friday, May 6 | Building 35 Our pop-up cart will feature beautiful gifts […]
Mother's Day Pop-Up Shop! Come by and pick up a sweet treat to take home for Mom during our Mother's Day promotion! Find our pop-up cart around the Genentech campus starting at 11:30am each day: Wednesday, May 4 | Building 82 Thursday, May 5 | Building 42 Friday, May 6 | Building 35 Our pop-up cart will feature beautiful gifts for […]
Delicious, Nutritious, Misunderstood Vegetables – Explore What You’ve Been Missing Eating a wide variety of vegetables is one of the best ways to ensure a healthful diet. However, many people are unsure of how to prepare wholesome vegetables at home so that they are tasty, or they consume a very limited variety of them. Join […]
Join us in the Gateway Café in Building 4 this Tuesday, May 24th, for a special culinary treat! Chef Surinder Thapar will be visiting for the day to prepare a delicious, authentic Indian menu for you to enjoy! Chef Surinder has worked with Bon Appétit Management Company at various Bay Area accounts for many years, delighting […]
Join Chef Gerald Pabalan for a cooking demonstration as he hosts Vince's Shellfish Company in the Building 4 Cafe! Vince's Shellfish Company will dazzle you as they showcase how to butcher and prepare corvina sea bass while you watch from your seats, enjoying this live demonstration by their seafood experts. Following the butchering demo by Vince's Shellfish, Chef Gerald […]