• Earth Day

    By eating with us, you're part of a large-scale solution driving real change in the food system! Throughout the year, Bon Appétit focuses on bringing you the most nutritious and delicious menus featuring products which are local, sustainable, responsible, and organic; and that support an overall goal of health for each of us and for our […]

  • Crunch Culture Yogurt Tasting

    B82

    Join us on April 26th in Building 82 for a fun event featuring Crunch Culture yogurts! Representatives from Crunch Culture will be on site to discuss their new product: non-dairy yogurts which are combined with granola for a great tasting and healthy snack! Come by to learn more about Crunch Culture's range of unique flavors and sample their delicious alternative to […]

  • FEATURED CHEF – SURINDER THAPAR

    B82

    Join us in the Gateway Café in Building 82 this Tuesday, April 26th, for a special culinary treat! Chef Surinder Thapar will  be visiting for the day to prepare a delicious, authentic Indian menu for you to enjoy! Chef Surinder has worked with Bon Appétit Management Company at various Bay Area accounts for many years, delighting […]

  • Crunch Culture Yogurt Tasting

    B33

    Join us on April 28th in Building 33 for a fun event featuring Crunch Culture yogurts! Representatives from Crunch Culture will be on site to discuss their new product: non-dairy yogurts which are combined with granola for a great tasting and healthy snack! Come by to learn more about Crunch Culture's range of unique flavors and sample their delicious alternative to traditional […]

  • Springtime Strawberries with Chef Mark Rodriguez

    B33

    Join Chef Mark Rodriguez for a cooking demonstration and hands-on cooking class featuring springtime strawberries! You’ll have fun spending the afternoon learning how to use strawberries in two different recipes, the perfect addition to any gathering with friends and family! Chef Mark will demonstrate how to create a fresh springtime salad featuring green strawberries and how they compliment seared scallops, and […]

  • Mother’s Day Sweets | Pop-Up Shop

    Mother's Day Pop-Up Shop! Come by and pick up a sweet treat for to take home to Mom during our Mother's Day promotion! Find our pop-up cart around the Genentech campus starting at 11:30am each day: Wednesday, May 4 | Building 82 Thursday, May 5 | Building 42 Friday, May 6 | Building 35  Our pop-up cart will feature beautiful gifts […]

  • Mother’s Day Sweets | Pop-Up Shop

    Mother's Day Pop-Up Shop! Come by and pick up a sweet treat to take home for Mom during our Mother's Day promotion! Find our pop-up cart around the Genentech campus starting at 11:30am each day: Wednesday, May 4 | Building 82 Thursday, May 5 | Building 42 Friday, May 6 | Building 35  Our pop-up cart will feature beautiful gifts for […]

  • May Well Being | Misunderstood Vegetables

    Multiple Cafés

    Delicious, Nutritious, Misunderstood Vegetables – Explore What You’ve Been Missing Eating a wide variety of vegetables is one of the best ways to ensure a healthful diet. However, many people are unsure of how to prepare wholesome vegetables at home so that they are tasty, or they consume a very limited variety of them. Join […]

  • FEATURED CHEF – SURINDER THAPAR

    B4

    Join us in the Gateway Café in Building 4 this Tuesday, May 24th, for a special culinary treat! Chef Surinder Thapar will  be visiting for the day to prepare a delicious, authentic Indian menu for you to enjoy! Chef Surinder has worked with Bon Appétit Management Company at various Bay Area accounts for many years, delighting […]

  • Cooking Demo – Featuring Vince’s Shellfish Company & Chef Gerald Pabalan

    B4

    Join Chef Gerald Pabalan for a cooking demonstration as he hosts Vince's Shellfish Company in the Building 4 Cafe! Vince's Shellfish Company will dazzle you as they showcase how to butcher and prepare corvina sea bass while you watch from your seats, enjoying this live demonstration by their seafood experts. Following the butchering demo by Vince's Shellfish, Chef Gerald […]

  • Farmers Market

    Back by popular demand, our Farmers Market series will return to the cafes around campus this summer! Be sure to check out  fresh-from-the-farm produce stands featuring products from a variety of local farms - every Tuesday & Wednesday, from June through October.   During the series, we will also feature several days that include a […]

  • Tasting Event | Featuring Sweet Sydney’s Gluten-Free Treats

    B4

    Sweet Sydney's delicious gluten-free treats - try one today! Are you in search of a gluten-free sweet treat to satisfy that sweet tooth craving? Swing by Building 4 today and try a sample from Sweet Sydney's! Representatives from Sweet Sydney's will be on site during lunch to talk about their locally owned and operated business […]