Join Chef Todd Terwey for a cooking demo where he will teach us how to make sous-vide ice cream! Sous-vide cooking is the process in which food is vacuum sealed and placed in a water bath while accurately regulating the temperature. Used by chefs for years, it has grown in popularity with the home cook. Vacuum sealers and […]
National Nutrition Month is a time to celebrate healthy food choices and take time to develop mindful eating patterns. Join our Genentech resident Registered Dietitian Jasmine Chan as she guides us to preparing more fruits and vegetables every week March 6 | Building 33 | lunchtime March 7 | Building 35 | lunchtime March 8 | Building 82 & Building 25 […]
3.14159265359...... I can't remember the last time I had to find the area of a circle, nor do I need π to calculate the size of pie I can fit in the circumference of my mouth. Do the math (or not)! The flaky, buttery crust...Sweet and tart filling... pick up a pie at our pop-up cart! find […]
It's Your Lucky Day! Celebrate St. Patrick's Day with us on March 17th in the Cafés around campus, where we’ll be featuring shamrockin' specials during breakfast and lunchtime. Enjoy dishes such as green eggs & ham and everybody's favorite corned beef and cabbage. Gateway Café (B82) Building 33 GenenCafé (B4) Building 42 Building 35 Wind Tower Café (B25/26) Building 56 […]
Got food? Thank a farmworker! To put a face to the people who help bring food to our tables, we’ll be sharing portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams.
Paella is a traditional rice dish originating from the east coast of Spain. It has grown in popularity since it ancient roots and today is known all around the world. Take a trip with us and celebrate National Spanish Paella Day at a cafe near you! Building 35 Wind Tower Café (B25/26) GenenCafé (B4) Building 33
Join us in the Cafes around campus as we celebrate local baseball favorites, the San Francisco Giants! Monday, April 10th is the Giants home opener and we're supporting our hometown heroes by serving up stadium favorites during breakfast and lunch. Be on the lookout for specials like the Big League Breakfast Panini, Home Run Hoagie, Strikeout Salad, Curve-Ball Chicken […]
FUEL UP FOR YOUR BEST PERFORMANCE. ENERGIZE YOUR WORKOUT AND RECOVER QUICKLY. With this theme, we showcase the optimal fueling intervals for your before, during and post workout regime. Eating the right fuel at the appropriate times is an important part of successful training. Join us in the café to learn more! April 10 | Building […]
Join us in the Gateway Café in Building 82 Thursday, April 13th, for a special culinary treat. Chef Surinder Thapar will be visiting for the day to prepare a delicious, authentic Indian menu for you to enjoy! Chef Surinder has worked with Bon Appétit Management Company at various Bay Area accounts for many years, delighting guests […]
On April 20th, Green Genes and Bon Appetit will be co-hosting Earth Day by shining a bright light on ways we can all help the environment by reducing the amount of food waste and disposables in our cafés, our homes, and our lives. We challenge you to “Find the Flaw” in our imperfectly delicious produce — […]
¡Feliz Cinco de Mayo! To commemorate the Mexican Army's unlikely victory at the Battle of Puebla on May 5th, 1862 we’ll be featuring Mexican inspired specials during breakfast and lunchtime. Gateway Café (B82) Building 33 GenenCafé (B4) Building 42 Building 35 Wind Tower Café (B25/26) Building 56 Barriga llena, corazón contento
EAT A RAINBOW OF COLORFUL PLANTS. […]