Earth Day

By eating with us, you’re part of a large-scale solution driving real change in the food system!

Throughout the year, Bon Appétit focuses on bringing you the most nutritious and delicious menus featuring products which are local, sustainable, responsible, and organic; and that support an overall goal of health for each of us and for our environment.

On April 22, join us in the cafés around campus as we celebrate Earth Day by highlighting some of the core initiatives that are used in creation of our menus each and every day! Featured Earth Day specials will emphasize:

• No Routine Antibiotics
• Certified Humane Ground Beef
• Farm to Fork partnerships with Local Suppliers
• Cage-Free Eggs
• Gestation Crate-Free Bacon
• Fighting Food Waste
• Tackling Climate Change
• rBGH-Free Dairy
• Responsible Seafood by adhering to the Seafood Watch program
• FAD-Free Tuna