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April Well Being | Plant Based Proteins
April 14, 2016 @ 11:30 am - 1:00 pm
Join us as we look at foods that are good for you and good for the earth – just in time for Earth Day!
For the month of April our focus is embracing plant-based proteins and recognizing that foods that are good for the earth are also often the ones that are the most nutritious. Plant-based proteins are beneficial for our personal health as well as the environment, and therefore help us connect the dots between protein choices and our surroundings.
Our Genentech resident Registered Dietitian Lulu Cook will be on site this month highlighting and dispelling three common myths related to a plant-based diet, while providing samples of unique hummus spreads that you can try at home!
April 4 | Building 42 | lunchtime
April 5 | Building 35 | lunchtime
April 6 | Building 33 | lunchtime
April 8| Building 4 & Building 56 | lunchtime
April 14 | Building 82 | lunchtime
The Plant-Based Proteins education is part of the Food For Your Well Being series, promoting healthy lifestyles by presenting monthly nutrition education programs in the cafés around the Genentech campus.