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March Well Being | Savor the Flavor
March 7, 2016 @ 11:30 am - 2:00 pm
Join us as we recognize National Nutrition Month® throughout the month of March, and focus on how to choose a balance of foods for a healthy lifestyle.
March is National Nutrition Month® and this year’s theme is “Savor the Flavor of Eating Right,” highlighting the the importance of enjoying food traditions and appreciating the pleasures, great flavors, and social experiences that food can add to our lives.
Genentech resident Registered Dietitian Lulu Cook will be on site to demonstrate that a meal focused on balancing fruits, veggies, lean protein, and whole grains can also be an opportunity to let our food flavors shine!
March 7 | Building 82 | lunchtime
March 8 | Building 42 | lunchtime
March 9 | Building 33 & Building 35 | lunchtime
March 10 | Building 25 & Building 56 | lunchtime
March 11 | Building 4 | lunchtime
The Savor the Flavor education is part of our Food For Your Well Being series, promoting healthy lifestyles by presenting monthly nutrition education programs in the cafés around the Genentech campus.