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September Well Being | Eat Locally
September 21, 2015 @ 11:30 am - 1:00 pm
Eat Locally & Seasonally – Optimal Nutrition, Outstanding Flavor
This month we focus on the nutrition and flavor benefits of eating food that is harvested close to home and in season.
Join us this week in the cafes around campus as we discuss three common myths related to maintaining a local and season diet. Then visit the cafes on Wednesday, September 29th as we celebrate the Eat Local Challenge – an event where Chefs in all cafes challenge themselves to create dishes that are made entirely from ingredients found locally and in season!
September 21 | Building 82 | lunchtime
September 22 | Building 42 & Building 35 | lunchtime
September 23 | Building 33 | lunchtime
September 24 | Building 25 & Building 56 | lunchtime
September 25 | Building 4 | lunchtime
The Eat Locally & Seasonally education is part of the Food For Your Well Being series, promoting healthy lifestyles by presenting monthly nutrition education programs in the cafés around the Genentech campus.