- This event has passed.
March Well Being | Balance Your Plate
March 10, 2015 @ 11:30 am - 1:00 pm
Join us as we recognize National Nutrition Month® throughout the month of March, and focus on how to choose a balance of foods for a healthy lifestyle.
March is National Nutrition Month® and this year’s theme is “Bite Into a Healthy Lifestyle,” highlighting the importance of physical activity in addition to nutrition. By learning to seek out a diet balanced with lean protein, fruits and vegetables, and whole grains while incorporating regular exercise; we promote health, balance, and wellness.
Our Genentech resident Registered Dietitian Lulu Cook will be on site to demonstrate that getting enough fruits, vegetables, and a variety of whole grains on your plate everyday can be fun!
March 10 | Building 42 | lunchtime
March 11 | Building 33 | lunchtime
March 12 | Building 25 & Building 56 | lunchtime
March 13 | Building 4 | lunchtime
March 16 | Building 82 | lunchtime
The Balance Your Plate education is part of the Food For Your Well Being series, promoting healthy lifestyles by presenting monthly nutrition education programs in the cafés around the Genentech campus.