- This event has passed.
Book Club with Scott Clark
August 14, 2025 @ 11:30 am - 1:30 pm
LOCAL HALF-MOON BAY CHEF, SCOTT CLARK!
Dad’s Luncheonette chef, owner and author of Coastal: 130 recipes from a california roadtrip
Step into the laid-back spirit of the California coast with chef and author Scott Clark. We will be featuring roasted beef tenderloin with chanterelle corn bread, barley with wine grape salad, and ember roasted sweet potatoes from his new cookbook, Coastal: 130 recipes from a California roadtrip. His new cookbook, Coastal, is a sun-soaked journey through seasonal recipes inspired by surfside snacks, vineyard lunches, and life at his beloved Half Moon Bay diner, Dad’s Luncheonette. Chef Scott has been been featured as one of Amazon’s Best Cookbooks of 2025 and appeared on the Drew Barrymore show to share his recipe for Hen of the Woods mushroom sandwich.