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May Well Being | Misunderstood Vegetables
May 9, 2016 @ 11:30 am - 1:00 pm
Delicious, Nutritious, Misunderstood Vegetables – Explore What You’ve Been Missing
Eating a wide variety of vegetables is one of the best ways to ensure a healthful diet. However, many people are unsure of how to prepare wholesome vegetables at home so that they are tasty, or they consume a very limited variety of them.
Join our Genentech resident Registered Dietitian Lulu Cook as she discusses the benefits of consuming a wide range of vegetables while giving you an opportunity to learn more about several less-familiar vegetables.
May 9 | Building 42 | lunchtime
May 10 | Building 35 | lunchtime
May 11 | Building 33 & Building 25 | lunchtime
May 12 | Building 82 | lunchtime
May 13 | Building 4 & Building 56 | lunchtime
The Misunderstood Vegetables education is part of the Food For Your Well Being series, promoting healthy lifestyles by presenting monthly nutrition education programs in the cafés around the Genentech campus.