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Springtime Strawberries with Chef Mark Rodriguez
April 28, 2016 @ 3:00 pm - 4:30 pm
Join Chef Mark Rodriguez for a cooking demonstration and hands-on cooking class featuring springtime strawberries!
You’ll have fun spending the afternoon learning how to use strawberries in two different recipes, the perfect addition to any gathering with friends and family!
Chef Mark will demonstrate how to create a fresh springtime salad featuring green strawberries and how they compliment seared scallops, and you’ll receive the recipe to take home and try yourself. Then we’ll transition to a hands-on cooking class, where you will have the opportunity to learn how to create a classic favorite – chocolate-dipped strawberries!
April 28, 2016
B33 Cafe
3:00pm – 4:30pm
Join us for our cooking demo and cooking class!
Sign up today to reserve one of the 16 spots for our cooking demonstration and hands-on cooking class featuring springtime strawberries: