Meet the Team

When Steve joined Bon Appétit Management Company in 2004 as Conference Center and Catering Chef, he brought a unique blend of classic European culinary training, a passion for new world... Read More

Yoel’s family history has shaped his love of food from a young age. Born in California, he and his family moved to Israel when he was a teen. Yoel’s family... Read More

Jenem was born in Manila, Philippines and moved to San Francisco when he was 7 years old. His Mother was a single parent working the night shift, so cooking became...

Being a chef means taking on the challenge of transforming ingredients into amazing meals every day. It doesn’t matter how simple the ingredient, there is always a way to make... Read More

Sue Truoccolo was born and raised in San Francisco. Coming from a line of chefs and a family that loves to cook she didn’t realize that her first job in... Read More

Since an early age I’ve been interested in cooking and have had lots of hands on experience. Started as a sandwich maker and became a manager at the age of... Read More